Balvenie Doublewood Single Malt gains its distinctive character from being matured in barrels of two distinct oaks. During its period of maturation, Balvenie is transferred from a traditional Whisky cask to a first fill Spanish Sherry cask. Each stage lends different qualities to the finished Malt. The pre seasoned barrels soften the Whisky and impart wonderful complexities, the aged Sherry characters build depth of flavour and infuse marvellous richness. A smooth and mellow Malt of sublime nutty sweetness, cinnamon spice and a delicately proportioned layer of Sherry rancio, all before a long, warming finish.

Triple casking is the Malt Master's art of maturing fine Whisky in a selection of prior use oak barrels, imparting a complexity of characters into the Spirit, before transfer to Sherry casks for a term of finishing, where the Malt becomes infused with rich spice, achieving greater depth of flavour and fullness of palate. Balvenie 16 Year Old is an elder sibling, it shares the characteristic honeyed, spicy qualities of all Balvenie, but is distinctly different, with deeper vanilla characters, hints of green apple, creamy toffee notes, richness and complexity.

Drawn exclusively from a single barrel, the Whisky of a unique distillation, treated to a term of no less than fifteen years in an extravagant selection of Oak Casks, which have been seasoned through the maturation of Fine Sherry. Every barrel is subtly different and each bottling comprises a limited edition of no more than 350 hand numbered bottles, all with a distinct personality and individual character.

Located at Dufftown in Speyside, Balvenie still grow their own barley and adhere to the traditions of a malting floor, the last of its kind in the Scottish Highlands. The long lived heritage at Balvenie Distillery is built on the stories that are told from each generation of craftsmen to the next. The resident coppersmith at Balvenie Castle maintains the Stills, a team of coopers ensure that only those barrels in the most perfect condition are employed. Distilled from a wort of dried barley and fragrant local Peat, Balvenie 14 Years is filled with an intense Peat reek that bewitches and beguiles like never before!

The Malt Master presides over the all important maturation of Balvenie for fourteen years in a selection of oak Whisky barrels, finishing the course in a consignment of well seasoned Caribbean casks which have previously held stocks of ageing Rum.

The Ballantine's Blend contains Malts from the four corners of Scotland, Speyside and the Highlands, Islay and the Lowlands. The elegant signature style of Ballantine's is balanced, soft and sweet, due to the key Malts of Glenburgie and Miltonduff. The taste and quality is ultimately determined by a ratio of these two splendid Malts. True to founder Georges Ballantine's vision, the finished Whisky is matured in a selection of mainly hand crafted Bourbon oak casks.

The heritage of Ballantine's can be traced back to 1827 when the son of a farmer, George Ballantine set up a grocery shop at Edinburgh. His operations grew as he supplied a select range of Whiskies to distinguished clientele. Establishing a strong reputation, George brought his two sons into the flourishing business. George Ballantine & Sons began exporting to a worldwide market as the name quickly became synonymous with the highest quality, smooth blended whiskies.

One of the world's finest, Ballantine's is the world's No.2 Scotch Whisky. In 1895, Queen Victoria awarded George Ballantine & Son with the Royal Warrant, an ultimate endorsement of the company's prestigious reputation. In 1938, Ballantines received the Grant of Heraldic Arms, being recognized as the highest order of incorporations in Scotland. The crest now appears on every bottle of Ballantine's, featuring the Scottish flag and four essential elements of Whisky.

Ballantine's is one of the world's great Whiskies and a story about perserverence, the pursuit of an ideal and the realization of an impossible dream. Ballantine's the Whisky is an exceptionally fine 12 Year Old, honey sweet, spicy and deep, a generously rich, smooth and complex spirit, blended from choice Single Malt and Grain Whiskies. Assembled into a whole that's greater than the sum of parts, characterized by a well rounded palate with the perfect balance of honey and oak, fruit and spice over a creamy texture before a clean, refreshing finish.

Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven years old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch. Baker's is a remarkably smooth bourbon. Intensely flavorful, ful bodied and ideally balanced, it is the preferred Whisky of Cognac experts, making for an exceptional experience in American Whisky.

The classic Baileys Original Irish Cream, Irish whiskey, cream and fine spirits are woven together to create a perfect mix of flavours. What makes Baileys taste so good? It's about the clean green countrysides of Ireland, the dedication of the inspired people who make Bailey's and the quality of every single raw ingredient it’s made from. Irish dairy from Irish cows, wherever you enjoy your Baileys Original Irish Cream, you can be certain that you’re drinking cream that’s Irish through and through.

What could be moreish than serving up all that smooth taste of your favourite Baileys Original Irish Cream with the rich taste of Biscotti? It's not just the delicious, melt in your mouth Biscoti flavour that makes it so delicious, the goodness of Bailey's really comes from the happiest cows in the world. Exclusively Irish cows which are kept outdoors in the fresh air for nine months of the year, fed on the finest, greenest, tastiest grass there is. Now surely after reading that, you deserve a Baileys Irish Cream Biscotti.

Whoever said that brandy is like a medicine, undoubtedly had Travarica in mind. A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs, Travarica is the stand out amongst brandies. It's golden green hue, alluring fragrances and distinctive palate will warm the hearts of fine liqueur enthusiasts.

Bacardi Superior is the original, mixable, light bodied rum. Aged from one to two years in select oak barrels, blended and passed through a second charcoal filtration to achieve maximum clarity, with the characteristic smoothness of Bacardi. Bacardi Superior is clear in colour, smooth in taste and dry in flavour with impressions of vanilla, subtle aromas of almonds and tropical fruits. The finish is dry and smooth.

In the innovative spirit of founder Ron Bacardi, a family of distinctive rums, all perfectly crafted with the same passion for superior character. Bacardi Gold is amber in colour, mellow and smooth, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak.

An exceptional quality of superior Dark Rum, crafted in the innovative spirit of Ron Bacardi and patiently matured in a selection of charred American white oak barrels, infused with a covert recipe of spice and enhanced by the addition of natural delicacies, vanilla pod, maple and honey. Developed after an extended collaboration with the world's most eminent connoisseurs and industry professionals, an achievement in the fine art of Rum. A fully rich, well layered and complex palate with persistent expression of sweet vanilla smoke and intense, dried fruit characters.

In the innovative spirit of founder Ron Bacardi, a family of distinctive rums, all perfectly crafted with the same passion for superior character. Bacardi Black is aged upwards of four years to create a medium full-bodied blend with aromatic impressions of tropical fruits, apricots, plums and banana. It has a continuous woody finish with hints of vanilla.

In the innovative spirit of founder Ron Bacardi, a family of distinctive rums, all perfectly crafted with the same passion for superior character. Bacardi 151° is smooth and light in flavour, with a vanilla impression with subtle fruity background that is perceived very smoothly after a strong clean finish due to its high proof.

Avion make the world's finest Tequila, a luxury level of Silver Anejo, brewed from the pick of Agave and blended with the finest choice of Italian espresso, a marvelous experience for those on a quest to indulge in the most wickedly dark extravagance. A fine liqueur of the highest provenance, generosity of flavour and exquisite balance, its beguiling medley of sweetly aromatic coffee bean and piquantly spiced Avion savouryness, form an alchemy to excite and engage aficianados of the dark and dulcet indulgent arts.

The most sophisticated aperitif and invigorating digestif, Averna is a metaphor for the bitter sweetness of life itself. A rich indulgence for those who crave the wickedness of chocolatey fortified wines, a fully engaging experience for the enthusiast of intricate flavours and mesmerising characters. Honey and grapefruits, Bourbon barrel, botanical and herb, a cornucopia of complexities to tantalize the palate and enthuse the senses, take Averna with you to your favourite espresso bar, or treat her to a gelateria on a sultry summer's day.

The making of Single Malt Whisky is governed as much by law as it is by tradition. Auchentoshan are the only distillery in Scotland to employ triple distillation and have been renowned amongst a discerning qabal of Malt enthusiasts since 1823. Triple Wood is a very special and unique edition of Auchentoshan, matured in three different types of oak cask. Moving from American Bourbon to Spanish Oloroso Sherry and finally Pedro Ximenez Sherry. Three Wood is a rich, complex Whisky with incredible toffee and sherry oak flavours.

Why does Auchentoshan's flavour stand so far apart? There are two main answers, the skill of Auchentoshan's Mash and Still men, as well as an insistence on ancient methodolgy, wooden washbacks and triple distillation. Auchentoshan is the only distillery in Scotland to employ a third still, every single drop is distilled three times and matured exclusively in American oak Bourbon casks. The result, a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut, along with the signature smooth and delicate, Auchentoshan taste.

What does it mean to be the only Triple Distilled Single Malt In Scotland? It's more time consuming. It's more expensive. And it's also absolutely unique, no other Single Malt Scotch Whisky goes beyond two distillations for every drop. Why do Auchentoshan persist? The extra distillation takes refinement of spirit to around 81% as opposed to 70%. This dramatically affects the character of finished Malt, arriving at a most subtle Whisky that matures beautifully in a selection of American oak casks which have previously been used for ageing Bourbon.

Hugo Asbach worked for the most prestigious French brands before establishing his own Distillery at Rudesheim am Rhein in 1892. He knew that if he sourced the finest parcels of Charente grapes that he could create a Brandy to rival the finest Crus of Cognac. Asbach has since earned countless accolades and international awards throughout the decades. Treated to a term of age in the pick of French Limousin oak barriques, Asbach is a simply elegant experience in fine Brandy, which would engage and excite the most fastidious connoisseur.

Arran is one of the few remaining independent distilleries in Scotland. Based at Lochranza on the Isle of Arran, one of the most beautiful and famous in Scotland which lies off the West Coast between Ayrshire and Kintyre. Early in the 19th century there were more than 50 whisky distilleries on Arran, most of them illegal and carefully hidden from the eyes of the taxmen. The malt from Arran was shipped to the mainland and enjoyed by the gentry. It was acclaimed at the time as the best in Scotland, only rivalled by those from the Glen of Livet.

Ardbeg is, perhaps, the most peaty malt whisky in the world - certainly of all the Islay malts. Not to mention beautifully balanced, complex and deep. It's unthinkable now, but in 1981 production ceased and the distillery was mothballed. Happily in 1997, this beautiful malt began to flow again. Uigeadail is a fine drop of Ardbeg that's bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.

There is a dark place on Islay, high above the Ardbeg Distillery, called Airigh Nam Beist (pronounced Arry-nam-bayst), meaning shelter of the beast. No more fitting name could have been bestowed on such an eerie place, where legend has it, something other-worldly lurks, lying in wait. So what measures can be taken to protect local and visitor alike? If you find yourself straying this way, then pray equip yourself with that traditionally reliable antidote to sheer terror, the stiff drink. For it`s truly a wee beastie of a dram waiting to be released!.

Supernova challenges the palate with a smoke and salt explosion, hot, sizzling sensations effervesce with a powerful peaty punch. Black and white crushed pepper pop with chilli and chocolate. Chewy sweet rolling tobacco, linseed oil and newly tanned leather roll backwards on a wave of brininess and burst of lime marmalade. Cigar smoke builds up to a crescendo before drying out to bring dark roast coffee, toasted almonds and liquorice root. Long, deep and powerful, refusing to fade away, warm and drying with tarry peat, cocoa and chill.

Happy birthday Ardbeg, two hundred years young, the finest, most charming and characterful of the world's Malts, patiently matured in a hand chosen selection of pre loved Bourbon and Sherry casks. Characterized by its luxurious creamyness and powerful complexity of apple banana perfumes, Perpetuum's gripping palate is filled to the brim with the flavours of the Islay countryside, its seaside and fauna. Worryingly drinkable and appealing to all enthusiasts, put plenty away for years to come, it will continue to narrate twice told tales of its passage through time.

Lord of the Isles is the supreme expression of Ardbeg. At 25 years old this whisky embodies the richness, depth and sweetness of all Ardbegs. Bottled at 46% and non chill filtered for the natural flavours and aromas of Ardbeg to develop. Light gold in colour and powerful in character, this supreme expression of Ardbeg celebrates a period in Scottish history which saw Islay as the stronghold of Somerled, the Lord of the Isles. Beautifully packaged and presented in a burnished gold case, this whisky is exceptional in every way.

Somehow against a backdrop of raiding Norsemen, inter-island clan battles and English taxation, Ardbeg emerged as unquestionably the greatest distillery on earth. Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn't a bad thing, in fact it created real consistency of product when the whisky industry was a little more hap-hazard than it is today. Ardbeg Ten Years Old is whisky with none of the goodness taken out and as good as straight from the cask.

A limited edition 12 Years Old Single Malt, released in celebration of the first ever whisky in space maturation experiment! Galileo is a special vatting of different styles Ardbeg laid down in 1999, all married together to give a sweet, smoky texture. The heart of this limited edition is component matured in Sicilian Marsala casks, assembled with stocks aged in second fill Bourbon oak. The Marsala influence adds fruity aromas and textures to Ardbeg's famed peaty, smoky house style, non chill filtered and bottled at a cask strength of 49%.

Containing two slightly different bottlings of Islay Malt, each from a unique barrel of 1974 Ardbeg. The individual casks have developed their own distinctive character, kept separate since their genesis, for the ultimate indulgence by the most discerning Whisky enthusiast. Exquisitely presented in a bespoke, handmade leather gun case, accompanied by hallmarked, sterling silver drinking cups, minted by Scotland's most eminent silversmith. Double Barrel is the most prestigious articulation in Islay Malt, only 250 sets have been made.

Man the lifeboats! Here comes the second wave of this deliciously deep, powerfully peaty and wonderfully wild whisky. Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Its briny character of crisp seaweed, sweet vanilla and rich, dark melted fruits draws you into a long deep finish. Like the whirlpool itself, Corryvreckan is not for the faint-hearted!.

An extremely rare and limited experience of some very light Ardbeg, Blasda will no doubt arouse the curiosity of Islay malt drinkers. Blasda is at the centre of an ongoing debate within the Ardbeg Committee, the very loyal fan club of enthusiasts who contribute to Ardbeg as a concept and an international community. Wherever you are in the world, join us for a Blasda at 8pm and enjoy the lovely, lip-smacking, lighter side of Ardbeg, a more refined and delicate dram than the famed and very peaty Ardbeg Ten Years Old.