A fully Certified Organic wine, fashioned from Pinot Noir grown to three Marlborough vineyards which exhibit profound affinity. Momo is Maori for offspring, the consular Pinot wine that's sprung from Marlborough's Seresin Estate. Now all grown up with its own identity and personality, youthful, urbane and well travelled, charming and seriously stylish. Momo loves good food and great conversation, above all, Momo is about enjoyment, the sublime pleasure of good wine.

Mojos were mythical charms containing special powers, supernatural amulets which protected from evil or evoked karma. The irony here is that there's nothing metaphysical about the way the Mojo winemaking team create their Fizz, a funky name for a great sparkling. The combination of superb terroir, careful handling of pristine grapes and thoughtful handling achieves a youthfully fruit driven Pinot Chardonnay in contemporary, easy to appreciate styling. Serve chilled and leave the strawberries out, there's enough of that flavour in the wine already.

Moët et Chandon re-ignited the imagination of connoisseurs and enthusiasts with the charm of its exceptional Cuvée Rosé, by achieving top marks at the inaugural London Wine Festival, purely on the basis of overwhelming popular appeal. Not until the 1990s was Moët available in shocking pink, not until very recently under Picollo. The exceptional character of Cuvée Rosé, its inimitable colour, rich effervescence and uncompromising ability to refresh, flatters the approachability of this very special wine in miniature.

The Holy Trinity of Champagne varietals, from the Great Crus of Champagne in miniature. Moët et Chandon is most notable for its remarkable balance built on intensity and depth. Even in piccolo, Moet Chandon is generous and handsomely flavoured with it's characteristic multi dimensional bouquets and intense creaminess on the palate. The elegant flavours and sublime aromas of this most sought after of Champagnes are tender, warm and long lasting with hints of buttery brioche, ripe pears, almond essence and citrus highlights.

Years of patience and careful nurture by the Moët Chandon team goes into the crafting of Nectar Imperial, a Grande Champagne that's conspicuous for its enthusiasm to satiate and titillate all five senses. The assemblage of fruit is built around the sound structure of Pinot Noir, this exceptional wine is made using only those grapes that display truly outstanding characters, a very special, medium dry, medium sweet, Demi-Sec Champagne, brimming with exciting flavour richness, textural opulence and toothsome sensuality.

Enter Moët Chandon Ice Imperial, the first and only Champagne especially created to be enjoyed over ice, a style distinguished by its bright fruitiness, seductive palate and elegant maturity. The quality of wine behind Moët Chandon is due in no small part to the richness and diversity of the estate's truly fabulous Champagne vineyards, made up almost exclusively of Premiers and Grands Crus. Pour over three ice cubes, in a large Cabernet style glass, to indulge in a glass of Moët Ice Imperial is to countenance the most decadent pleasure.

For over two centuries Moet & Chandon has been the leading winegrower in the Champagne region. Brut Imperial is a fine assemblage of the holy trinity of grapes. Chardonnay provides freshness, elegance, finesse and vivacity. Pinot Noir contributes fruitiness, body, strength and persistence. This stylish and innovative gift box is the perfect solution to keeping your Moët Impérial cool for up to two hours. Decorated with an embossed gold diamond design, this is the only gift that will keep your champagne chilled whilst looking fabulous over the festive season.

Luxurious and exciting, pure vintage indulgence in a style that has made the House of Moët the final word in Champagne. Chardonnay is the strength, a backbone of domineering Cote de Blanc fruit, nurtured to articulate the boldness and structure of Grand Cru, in complete concert with a soupcon of the inimitable Moet freshness. Messrs Pinot Noir and Meuniere keep the Cuvee elegant and fine. Grand Vintage is already evolved, complex and mature, rigorous and vital, the essential accompaniement to foie gras, caviar et pate.

Moet & Chandon are fashioned by a team of some ten oenologists, each with complementary experience acquired in a range of wine growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts. The Chef de Cave, who leads the team, must ensure one all important objective is achieved, to craft the world's most complete, well rounded and radiant wines.

A joyous wine, with a generous and seductive personality, distinguished by gentle fruitiness and timeless elegance. Ever loyal to the ambition of patriarch Jean-Remy, who believed more than any other in the seductive power and magic of Champagne. Moët et Chandon Calligraphie is a rare edition of the world's most desirable Champagne, uniquely packaged with an assortment of labels to permit personalization for almost any event, from Congratulations to Merry Christmas, Happy Anniversary to Je t'aime.

A harmonious cepage of Chardonnay, Pinot Noir and Meunier, Brut Rose is a seductive wine, the assemblage formed around a dominance of Pinot. At the same time both spontaneous and balanced, emphasising fruity liveliness, zestful and immensely pleasurable, effusive and generous yet supple and refined. The handsome copper hue and rose tinted effervescence excites, a lively, expressive nose, dominated by the scent of wild strawberries before a well structured, full bodied palate, zestful with piquant red berry characters, fruit filled and assertive.

A magnificently flavoured wine, Cuvee Rose is assertive and complex, vibrant and generous. Redolent with bouquets of ripe red fruit, persistence in it's vibrant pinkish mousse, reminiscent of zabayon. Brut Rose is a seductive wine, the assemblage, which is formed around Pinot Noir, is both spontaneous and balanced, emphasising fruity liveliness. Cuvee Rose exhibits supple variances of hue, the assemblage gives it femininity. There are coppery shades and light amber tones, the complexity excites, a Champagne of naturalness and sensuality.

Moet is over 250 years old and belongs to the exclusive group of luxury champagne creators, Louis Vuitton, Moet Hennessy and now Krug. It is by far the biggest selling Champagne in the world. Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared.

Moet et Chandon is one of the world's most cherished wines and the most popular of all Champagnes. Since 1743 Moet et Chandon has produced a superior quality of wine which gives full expression to the richness and diversity of the fabulous Moet Chandon vineyards, the largest and most prestigious estate in the whole of Champagne. Made up almost exclusively of Premiers Crus and Grands Crus, Moet et Chandon are joyous wines with a generous and seductive personality, distinguished by their sparkling fruitiness, their flavoursome body and their elegant maturity.

For over two centuries Moët et Chandon has been the leading winegrower in Champagne. It is also the largest purchaser of grapes. Moët et Chandon ensures the widest possible selection of growths to reflect all the nuances of Champagne's soil and climate. The quality of wine behind the Moët et Chandon label is due in no small part to the richness and diversity of these truly fabulous vineyards, made up almost exclusively of Premiers Crus and Grands Crus. To enjoy a glass of Moët & Chandon is to countenance pure pleasure.

Ever since establishment in 1851, it has been central to Mission Estate's philosophy, that managing vineyards to holistic old world practices affords the greatest opportunity to yield truly splendid Rhône Valley styled Syrah. A great vineyard remains essential but the health of soil and sanctity of local fauna are integral to harvests of the most exquisite fruit. A beautifully redolent Syrah, perfumed of blackberry, violets and dark plum, tastefully framed by creamy wafers of toasted nutty oak, delicately seasoned by a twist of piquant white pepper and savoury sasafras curl.

From a single elite parcel in the Cromwell basin of Central Otago, a challenging site of gravel clays which encourage the vines to struggle for their nourishment, yielding limited harvests of intensely flavoured Pinot Noir. Grapes are all hand picked and completely destemmed for several days of ferment and a fortnight on skins, followed by a year's age in exclusively French oak. Richly perfumed of cherries and dark festive fruits, its ripe, full bodied palate of forest floor, licorice and stalk, undulates over a lingering length of delicious, gummy tannins.

From the Mission’s Cable Station Road block in Awatere Valley, a gently sloping, free draining site with dry climate, yielding a low crop of small bunches and tiny berries of intense flavour. Fruit is cold soaked for three days and pumped over throughout a fortnight of ferments, pressed and treated to an extended maceration, followed by a judicious term of maturation to achieve a forward drinking, fruit driven Marlborough Pinot Noir style. An abundance of sweet fruit and ripe silky tannins, sound structure and a long, fruit filled finish.

Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. A soft, fruit driven palate of superb persistence, fashioned to a medium bodied style of freshness and seamlessness, expressing fully the magnificence of Hawkes Bay Syrah, a profound depth of flavour and generous length.

After much time spent travelling throughout the premiere viticole de France, Mike and Mrs Press fell in love with the Rosé of Provence, resolving to create a single vineyard effort from their very own property in Adelaide Hills. This is no cloying pink drink but a serious Adelaide Hills wine, fashioned from the timeless and enduring cépage of La Bourgogne. A mesmerising Rosé with the palate weight and depth of refined Pinot Noir, paradoxically offering the crispness and drying crystalline texture of the most elegant Chardonnay.

The secret to the peerless quality of Mike Press wines lies in a closely nurtured vineyard, several decades of viticultural experience and a commitment to the joy of winemaking. He established his homestead Kenton Valley vineyard at Lobethal, high up the Adelaide Hills in 1998, to focus on growing the finest fruit. Pinot Noir performs magnificently here, Press adores the authenticity of the great Burgundy Crus, he painstakingly husbands his vines to the most exacting regimens, for the realization of a pastoral Pinot Noir, redolent of the barnyard, spiced plum and raspberry coulis fruits.

Main Divide is the mighty range of Southern Alps which form the backbone of Te Wai Pounamu. The highly accomplished Pegasus Bay team work with good local growers to realize harvests of the finest fruit. Pinot Noir is assembled from a handful of choice vineyards planted to unique terroirs, which can speak of the world's most challenging mesoclimes. An artisanal Burgundy style vinification achieves a rich and seductive Pinot wine, endowed with savoury meat and trade spice characters, integrated oak and harmonious tannins.

A tally of bespoke clones Pinot Noir, some from the old world, some of the new, treated to natural wild yeast ferments and judicious course of oak, the aim being to preserve the integrity of texture, expressions of clime and eloquence of a magnificent little vineyard. There's so much about Gippsland that's favourable to Pinot Noir, the bucolic pastures and fertile soils make a wine of amazing richness and rewarding complexity. A generous palate of virile red fruits, rhubarb and allspice, farm yard and smoky game, its lingering lozenge of glace flavours, wrapped in a corset of supple, savoury tannins.

The Lucinda logo is a representation of a vine, all parts of the picture represent a segment which makes an essential contribution to the ultimate achievement of a masterful vintage, the fruit bearing branches, animacy of rootlings and health of soil, all instruments in a concert of complete harmony. Small vineyards are a joy to dedicated vignerons, each and every vine is an important fellow. Intimacy with every planting encourages the finest fruit. All the winemaker needs do is preserve the sublime expression of harvest. Lucinda make Pinot Noir of extraordinary infusions, complexity and balance before a gentle, cherry finish.

Founded in 1776, Champagne Louis Roederer remain one of the few family owned Champagne houses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Jean-Claude Rouzaud, grandson of Madame Camille Olry-Roederer is referred to as the Sage of Champagne. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard, which rates 97.5% on the official classification scale, and covers the Pinot Noir crus of Montagne de Reims and Valley de la Marne, with Chardonnay from the Cotes des Blanc.

Assembled from the finest Crus of the ten most celebrated Louis Roederer vineyards, Cristal embodies the spirit of perfectionism that is the mark of this grande House of Champagne. That perfectionism is apparent at every release of the elite Cristal Roederer, within every nuance and subtle variation that conspires to give the exceptional Cristal its pleasurable taste and magnificent quality. The richness and depth of the great Cristal Roederer makes it the ideal Champagne to accompany the most refined and exquisite cuisine, New England Lobster or Langouste with black and white truffles.

Louis Roederer is unique in Champagne, retaining the most superior properties in the Montagne de Reims, Vallee de la Marne and Cotes des Blanc. Roederer's vineyards average 97.5% on the official classification scale, Cristal is made exclusively from Roederer Grand Cru grapes. Cristal is only produced in great vintages, when the ripeness of fruit enables a subtle, precise balance. Cristal nevertheless remains first and foremost the first growth of northern Champagne, combining freshness, energy and an exquisite, crystal mineral sophistication.

In 1876 Tsar Alexander II asked that his personal Champagne be presented in crystal bottles, thus giving rise to the very first prestige Cuvee. Cristal is made from the finest wines pressed from the highest quality grapes, grown to the most superior Louis Roederer vineyards. Today it is still produced in limited quantities, always as a vintage wine and only in exceptional years. Rich and vinous, the elite Roederer style is characterised by finesse and elegance, Cristal exudes an enticingly delicate bouquet and perfect balance of fruit.