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View details Tigress Sparkling Rose N.V
$ 25.99 Tigress Sparkling Rose N.V
Currently out of stock
PinotNoir Chardonnay / Tasmania / Tasmania
A bolder style of sparkling Rose, offering some serious complexity and varietal trademarks, bound together by a a semi-dry, and finely beaded creamy mouthfeel. Tigress are fresh and crisp, early drinking wines that aim to present the unique regionality of Tasmania. Fruit for the Tigress Rose is sourced from vineyards across the island, taking advantage of diverse viticultural conditions. A rich pink wine that's predominantly Pinot Noir, the Bay of Fires displays complex aged characters to complement its fine tannin structure.
View details Tigress Sauvignon Blanc 2007
$ 25.99 Tigress Sauvignon Blanc 2007
Currently out of stock
SauvBlanc / Pipers Brook Rokeby Tamar / Tasmania
Tigress is the second tier of wines produced by Bay of Fires Winery. 100% Tasmanian, the wines in the range are fresh, crisp, early drinking wines that aim to capture a sense of place; the true essence of Tasmania. As with the Bay of Fires range, fruit for Tigress is sourced across Tasmania, taking advantage of diverse viticultural conditions and enabling the selection of only the most premium parcels from each region. An intensely aromatic wine with a juicy, refreshing palate offering lingering herbal gooseberry fruit flavours.
View details Tigress Pinot Chardonnay N.V
$ 25.99 Tigress Pinot Chardonnay N.V
Currently out of stock
Chardonnay PinotNoir / Tamar & Coal Rivers / Tasmania
The retinue of rich soils and microclimates along the length and breadth of the Tamar and Coal Rivers yield superlative Pinot Noir and Chardonnay grapes. The Tigress beams with lifted, aromatic fresh peach and nectarine characters, a golden, buttery mousse and generous structure with vibrant citrus at the finish. The finest parcels of fruit have been brought together, treated to Methode Traditionelle, embellished by a small amount of reserve wine and finished with a tirage of liqueur doseage to achieve a well defined sparkling wine with vigour and panache.
View details Bay Of Fires Pinot Noir 2014
$ 39.99 Bay Of Fires Pinot Noir 2014
Currently out of stock
PinotNoir / Coal Derwent / Tasmania
Bay of Fires is artfully crafted to achieve the richness and elegance desired by true pinotphiles. The small but highly accomplished winemaking team are driven by a philosophy to capture and preserve a tight weave of the distinctive and intense fruit characteristics from individual vineyards within the very bottle. After many years developing the finest vineyards across the length and breadth of the apple isle's premiere viticultural precincts, Bay Of Fires can collate parcels from the choicest sites to craft a spectacular construct of Tasmanian Pinot Noir.
View details Bay of Fires Pinot Chardonnay NV
$ 27.99 Bay of Fires Pinot Chardonnay NV
Currently out of stock
Chardonnay PinotNoir PinotMeunier / Pipers Tamar Coal Derwent / Tasmania
One of Tasmania's most praiseworthy efforts, Bay of Fires expresses fully the exceptional quality of fruit grown to superior vineyards, nurtured exclusively for the production of world class sparkling wines which exhibit classically structured palates and the most splendid texture. A top shelf effort made to true Methode Traditionelle, Bay of Fires is reverently crafted by the stars of the Hardy winemaking team, rested for years on lees sediment, to develop a luxurious mouthfeel and infuse the wine with elegance, rich fruit character and layers of complexity.
Bay of Fires was born of a desire to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour

The group winemaking team at Hardys identified, back in 1994, the regions they believed would make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour - the ultimate expression and grape and region. Tasmania's potential for the production of classic, cool climate grape varieties was clearly evident. Their vision has come to fruition with the success of Bay of Fires, Tigress and Arras.

 Bay of Fires

Tasmania's latitude and island status confer a range of unique climates more closely resembling the classic winegrowing regions of France than any other part of Australia. The vineyards growing grapes for Bay of Fires wines experience growing season temperatures ranging from below those of Reims in Champagne to slightly above those of Burgundy and Alsace. Strong similarities in sunshine hours and humidity also contribute to Tasmania's suitability for growing the world's classic cool climate grape varieties.

Within the range of suitable climates, of particular interest is the strong correlation between specific locations in Tasmania and those of Europe making the world's benchmark examples of Chardonnay, Pinot Noir, Riesling, Sauvignon Blanc and Pinot Gris. In carefully selected sites, Tasmania's cool climate supports balanced vine growth and the production of physiologically mature grapes - grapes exhibiting ripe fruit flavours with soft natural acidity and moderate potential alcohol.

The initial interest in the vineyards of Tasmania arose from a desire to seek out genuine cold climate grapes to make fine and elegant, but flavoursome sparkling wine

Sparkling wine made from grapes grown in the extremes of Tasmania's cool climate increasingly impress with their finesse, minerally complexity and persistence of flavour. The wines exhibit a steely leanness, which is finely balanced by intensity of fruit flavour. The Bay of Fires sparkling wines are fine examples of this and are at the forefront of quality Australian.

 Bay of Fires

Bay of Fires, Tigress and Arras have evolved from Tasmania's unique vineyards. Moderate yields and cool growing conditions result in wines with outstanding varietal intensity, elevated fruit spice and mineral complexity. The fruit characters of these wines are tight and enduring and support minimal winemaking intervention. Softness of acidity and persistence of flavour are common attributes. These wines are very much an expression of the grapes, soil and climate that produced them.

Bay of Fires wines reflect the courage and care of a dedicated group of Tasmanian winegrowers and the vision and spirit of the winemaking team.

Fran Austin was appointed to Bay of Fires as Winemaker manager to oversee the development of Bay of Fires and Tigress. "The opportunity to work with one of the best and most interesting fruit resources in the country, coupled with the chance to work with the dedicated winemaking team utilising their knowledge and understanding of the region, is exciting."

Bay of Fires

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