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Yendah McLaren Vale Shiraz Viognier 2006
  Shiraz Viognier
  McLaren Vale South Australia
     
  Bottle Dozen
 
$ 15 99   $ 189 00
  Bottle Dozen
Currently out of stock
Established in 1969 Filippo and Maria Casella, the family owned and operated Casella Wines has created some of the most immediately recognizable Australian exports. Situated in the Riverina region of NSW, Casella produce a wide range of varietal wines made from grapes grown throughout eastern Australia. Casella pride themselves on producing wines that reflect vintage, variety and regionality. Now run by three generations of the Casella family, the winery continues to rapidly expand, leaping forward with the success of the Yendah Shiraz Viognier. Harvested mid-vintage, the Viognier component contributes intense aromas to the mostly Shiraz Cuvee, whilst softening the palate and contributing marvelous complexity.
2 Trophys Best Red + Best Shiraz & Gold Cowra, Gold Medals Brisbane, R.A.S.Q, Royal Adelaide and Griffith Wine Shows. Yendah is the headquarters of the Casella winemaking operations, and the name of a beautiful Aboriginal girl who once lived with the Tumut tribe. The beauty of the mythical Yendah is captured in the landscape surrounding the village that today bears her name, nestled below the Cocoparra Range in the Riverina. Decadent aromas to this oustanding, dashing table red, enticing flavours of apricot, and yummy hints of cherry.
A deep ruby red in colour, with rich blackberry and lifted spice notes, this Shiraz-Viognier is a classic blend of two varieties distinct in both character and intensity. Lifted cherry and apricot scents dominate the nose. With the pleasing vanilla and fine structure of French oak maturation, the blend features underlying cinnamon with hints of chocolate and cassis. A glace cherry, white chocolate and spicey berry-ridden palate, fully flavoured and fruit driven, with attractive vanillin oak around the edges. It finishes velvety smooth, with good length of intense fruit flavours, and superb tannins. A wine of structure, together with excellent weight and a warm, ripe mouthfeel which promises to compliment perfectly your favourite cuisine.
2 Trophys Best Red + Best Shiraz & Gold Cowra, Gold Medals Brisbane, R.A.S.Q, Royal Adelaide and Griffith Wine Shows. Yendah is the headquarters of the Casella winemaking operations, and the name of a beautiful Aboriginal girl who once lived with the Tumut tribe. The beauty of the mythical Yendah is captured in the landscape surrounding the village that today bears her name, nestled below the Cocoparra Range in the Riverina. Decadent aromas to this oustanding, dashing table red, enticing flavours of apricot, and yummy hints of cherry.
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The Casella family has been making wine since 1820 in Italy, and since 1965 in Australia

Filippo and Maria Casella emigrated to Australia from Italy in the 1950s bringing with them their hopes and dreams and the know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales, in 1965. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born.

 Casella

John Casella, one of Filippo and Maria’s three sons returned to the family business in 1994 and embarked on an ambitious expansion to build a new winery with the mission to blend old world heritage and new world technology. Today the day to day operations of the winery are run by the three Casella sons – John, Managing Director and Winemaker; Joe, Australian Sales Director; and Marcello, Director and Vineyard Manager. Filippo’s grandson, Phillip is the sixth generation Casella to join the business as assistant winemaker and public relations executive. In 2002, Casella brought in Alan Kennett as Chief Winemaker. Alan previously worked with a number of other successful Australian wineries.

Casella Wines shot to the forefront of the export arena in mid 2000 with the hugely successful brand [yellow tail]®. Based in the Riverina and operating as a winery since 1969, Casella Wines initially concentrated predominantly on the export market, and is now a key player in Europe, Asia, the UK, USA and Canada. In September 2003, Casella launched into the domestic market with [yellow tail] which has proved a remarkable success on home turf.

State of the art vineyards and wine production together with a solid infrastructure has allowed Casella Wines to maintain key markets and develop growing markets. In terms of volume, export sales have exceeded 12 million cases since 1998, and since June 2001 have seen considerable growth.

 Casella

The winery at Casella is one of the largest in Australia. Recent developments have seen the installation of five new presses, three centrifuges and over 60 million litres of storage capacity. The winery is now capable of crushing 120,000 tonnes of grapes during one vintage. This is backed up by three bottling lines capable of a combined output of over 30,000 bottles per hour, and with two more lines planned, the winery will be capable of bottling over 65,000 bottles per hour. Our people are the key that makes all of this happen and with continued growth staff numbers now exceed 320 within the winery alone.

Casella Wines is located in the small villiage of Yenda, which is in the Riverina. The Riverina is located in the heart of southeastern Australia, 600km west of Sydney, 500km north of Melbourne and 800km east of Adelaide. The Riverina was the vision of Sir Samuel McCaughey in the 19th Century. In 1906 the government initiated the construction of irrigation canals leading from the Murrumbidgee River through the area which were completed by 1912.

The Pioneering farmers of the riverina were joined by soldier settlers after World War I and immigrants from Europe after World War II. The region has developed into one of the most culturally rich, agriculturally diverse and economically thriving regions of Australia. The Murrumbidgee River that runs through the Riverina and supplies water has it's source in the Snowy Mountains, the Alpine Region of NSW. The Riverina produces 10% of Australia's wine and over 50% of wine produced in New South Wales.

Casella Wines is a unique Australian winery when it comes to sourcing grapes for ever expanding export markets. Casella Wines source fruit from every major wine region in Australia with some of these grapes transported up to 12 hours across the country back to Yenda for processing. The main varieties sourced are Shiraz, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Gris and some smaller parcels of Sauvignon Blanc, Viognier, Tempranillo, Petit Verdot and Durif.

Casella

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