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View details Valley of the Giants Crisp Dry White
$ 9.99 Valley of the Giants Crisp Dry White
Currently out of stock
SauvBlanc Semillon Chardonnay / / WesternAustralia
Valley of the Giants is an ancient forest just outside of Denmark in Australia's deep southwest, home of the enormous indigenous Red Tingle tree. The magic of this ancient forest comes alive at night as local fauna meander around the cyclopean flora, some of which are sixteen metres in circumference. The Fifth Leg Devils Lair team know about white wine, earmarking the most lively parcels of Chardonnay, Semillon and Sauvignon Blanc to be vinified into a Crisp Dry White. Enjoy with chicken caesar and fresh seafood, scallops or calamari.
View details Valley of the Giants Classic Dry Red
$ 9.99 Valley of the Giants Classic Dry Red
Currently out of stock
CabernetSauv Shiraz Merlot / / WesternAustralia
Valley of the Giants can source grapes from the best West Australian vineyards, retaining access to the quality of fruit which can translate into stunning everyday wines. But but this does not mean the team can't do better. It's a priority to preserve and enhance the gifts of the vineyard through an attention to detail and minimal handling throughout the vinification. The uniquely Aussie cepage of Cabernet, Merlot and Shiraz, offering a mouthfilling palate and early drinking tannins, ideal with pizza or tapas, barbeques and grills.
View details Devils Lair Margaret River Chardonnay
$ 37.99 Devils Lair Margaret River Chardonnay
Available by the dozen
Chardonnay / Margaret River / WesternAustralia
Devil's Lair is a beautifully maintained vineyard which has established an enviable reputation of producing the finest Chardonnay every year. Climate and geology combine to create a unique terroir for a vibrant rendering of Margaret River. An intense expression of Chardonnay, very much in the Devil's Lair style, a subtle yet textural wine that offers a complexity of flavour which evolves and develops in the glass, without any single element dominating.
View details Devils Lair Hidden Cave Cabernet Shiraz
$ 16.99 Devils Lair Hidden Cave Cabernet Shiraz
Available by the dozen
CabernetSauv Shiraz / / WesternAustralia
Devil's Lair are auspiciously positioned at the heart of Leeuwin Peninsula, within the dress circle of Margaret River's most eminent wineries and prestigious vineyards. The climes here are very like the balmy maritime conditions of Bordeaux, red varietal grapes are intensely flavoured and lined by the finest tannins. There is a folklore of hidden caves and devilish marsupials which sets the background to Devil's Lair cryptic range of wines. A mostly Cabernet accord with a third of Shiraz, Hidden Cave is seamless and redolent, in opulent Margaret River claret styling.
View details Devils Lair Fifth Leg White Blend
$ 14.99 Devils Lair Fifth Leg White Blend
Available by the dozen
SauvBlanc Semillon / / WesternAustralia
The auspicious Fifth Leg is being enjoyed by Australians at every occasion. But why five legs? The brand took it's name from the mysterious extra leg found among the fossilised remains of a Tasmanian devil in a cave near the Devil's Lair property. So drum roll please, step right up and groove to this big hitting white blend from Western Australia! Shake your thing with zesty Sauvignon Blanc, revel in the intense depth of Semillon, a touch of textural complexity and palate richness refreshed by bright acidity allows the wine to remain light and envigorating.
View details Devils Lair Fifth Leg Red Blend
$ 14.99 Devils Lair Fifth Leg Red Blend
Available by the dozen
CabernetSauv Merlot Shiraz / Margaret Geographe / WesternAustralia
Why the fifth leg? Recognised as one of Margaret River's leading estates, Devil's Lair is situated on the southern end of Leeuwin Peninsula, it produces some of the most meritorious wines in the Australian west. Devil's Lair know about stylish reds and have brought their smart vinification techniques to bear on the enduring Aussie blend. This funky ensemble of vibrant Cabernet, playing alongside the plummy beat of Merlot and rhythmic rumba of spiced Shiraz, will make your taste buds dance and groove and have some real fun.
View details Devils Lair 9th Chamber Cabernet Sauvignon 2011
$ 109.99 Devils Lair 9th Chamber Cabernet Sauvignon 2011
Currently out of stock
CabernetSauv / Margaret River / WesternAustralia
Inaugural release of a superior Margaret River Cabernet, destined to be only ever made from the most outstanding vintage years. Crafted from the pick of an elite parcel in the northern precinct of Wilyabrup, where the warmer maritime climes encourage vines to yield a precious harvest of elegantly statuesque Cabernet Sauvignon. The icon of the Devils Lair marque and a preeminent regional flagship, replete with impenetrably rich, blackberry lozenge fruit characters, framed by a veneer of ebony oak, lined with the most astonishingly silky tannins.
The winery takes it name from the nearby Devil's Lair cave, hidden amongst the hills of Margaret River

The Leeuwin Peninsula extends from 33.5 degrees south to the 34.5 South parallel. Tempered by the warm currents of the Indian Ocean, the area enjoys maritime conditions. At the southern end where the Indian and Southern Oceans meet at Cape Leeuwin, the respective warm and cold currents throw a pall of humidity and cloud over the area, moderating summer and winter extremes. Devil's Lair cave is an ancient, mysterious place known to have been inhabited as long as 40,000 years ago. Fossil remains of the elusive Tasmanian Devil discovered on the site are believed to be the origin of the cave's name. Hailing from the premium wine growing region of Margaret River, Devil's Lair forms part of the Great Estates that produce wines of the highest quality.

 Devils Lair

This strongly maritime-influenced climate is not dissimilar to Bordeaux in a dry vintage; hence the quality of its Cabernet Sauvignon and Merlot. As the latitude increases, soil type changes from sand, to loam, gravel and finally back to sand. Located 10km from the coast Devil's Lair Vineyard lies on the 34.25 South parallel and enjoys frost free but very cool growing and ripening seasons from the influence of nearby Cape Leeuwin.

The wines made from the region have gained a well deserved reputation for clarity and delicacy of fruit flavours and elegance in their structure. These characteristics are expressed strongly in our wines, which reflect the singular combination of geology, geography and climate that is unique to the Devil's Lair estate.

Situated on the southern end of the Leeuwin Peninsula, the 200ha estate is planted to noble varieties in deep draining ironstone gravel. A man-made, 14ha lake in the central valley of the vineyard provides supplemental drip irrigation. Fruit for the vineyard was first vintaged under the estate's own label in 1990.

 Devils Lair

Prior to this the annual crush was sold to other wineries. Only Devil's Lair grown fruit is used in the estate labels with approximately 500 tonnes of fruit processed annually. Current vineyard planting's total 87ha, with the first vines established in 1981. Devil's Lair are also headquarters of the dynamic Fifth Leg range, wines which hacve won the hearts of consumers throughout Australia and aropund the world.

Born in Perth, Devils Lair winemaker Stuart Pym began his winemaking career in 1983 at the Margaret River family winery. Stuart spent eight years with Voyager Estate as winemaker and production manager. He has previously worked vintages in the Yarra Valley and Bordeaux, and in 1998 undertook a study trip to Tuscany and Piedmonte, focusing on Sangiovese and Nebbiolo. Stuart joined Devil's Lair in September 2000 to continue working on the foundations laid by his predecessor Janice McDonald. "My focus has always been to make great wine, and I would only consider winemaking positions where the focus is to make the absolute best. Margaret River is the only place I would consider making wine. The stunning quality of the Chardonnay and Cabernet Sauvignon from this region, and its regularity, make working in this area a privilege.

Stuart's aim is to allow expression of the unique personality of the Devil's Lair site by deliberately limiting yields and carefully managing every aspect of grape growing and winemaking. "There is no doubt that great wine is made in the vineyard. Devil's Lair has a fantastic site, which is already achieving stunning results, but this does not mean we can't do better. It is a real focus of mine to maximise the quality from the vineyard."

Devils Lair

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