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View details Kennedy Pink Hills Rose
$ 19.99 Kennedy Pink Hills Rose
Available by the dozen
/ Heathcote / Victoria
The Kennedy Vineyard is planted to superior winegrowing aspects along the east facing slope of Mount Camel Range, atop Heathcote's internationally renowned Cambrian soils. Uniquely for a blush pink wine, Kennedy treat their fruit to an extravagant course of barrel ferments in a selection of well seasoned French oak. Light onion salmon hues, a delicate nose of summer berries with a touch of spring blossoms, cardamon, strawberries and citrus on the pleasingly drying palate, all supported by a lithely refreshing acidity.
 
View details Kennedy Henrietta Shiraz
$ 19.99 Kennedy Henrietta Shiraz
Available by the dozen
Shiraz / Heathcote / Victoria
 
View details Kennedy Heathcote Shiraz 375ml
$ 17.99 Kennedy Heathcote Shiraz 375ml
Available by the dozen
Shiraz / Heathcote / Victoria
 
View details Kennedy Heathcote Shiraz
$ 22.99 Kennedy Heathcote Shiraz
Available by the dozen
Shiraz / Heathcote / Victoria
John and Patricia Kennedy make a very special wine. Work in the vineyard is focused on unravelling intricacies within their site, identifying those areas which produce the best fruit. There is a perceptible learning curve from year to year, as the Kennedys continue to extract a finer quality of fruit with each vintage. The property was carefully chosen and the viticulture is tailored to growing grapes that are flavoursome, structured and balanced, to be crafted into wine by the eminent Sandro Mosele.
 
View details Kennedy Heathcote Sangiovese
$ 22.99 Kennedy Heathcote Sangiovese
Available by the dozen
Sangiovese / Heathcote / Victoria
Kennedy is all about fastidious viticulture, pruning is painstakingly applied, to husband vines which are perfectly balanced for yields of evenly ripened fruit. Each separate parcel is hand picked over the course of several days, de stemmed into small open vessels for indigenous yeast ferments and a course of gentle plunging, pressed to oak and treated to a natural malolactic during the spring. Only the best barrels are selected for the Kennedy estate label, assembled and matured for a year in a selection of the finest French oak barriques.
 
View details Kennedy Cambria Shiraz
$ 29.99 Kennedy Cambria Shiraz
Available in cartons of six
Shiraz / Heathcote / Victoria
 
The Kennedy Vineyard is located on prime land along the east facing slope of the Mount Camel Range on Heathcote’s famed Cambrian soil

John and Patricia Kennedy spent their childhood on farms and have a genuine love for the land and the way of life. In 1981 they began wheat and sheep farming at Corop in north central Victoria. They started with basic machinery, quality soil and plenty of enthusiasm. In 1982 the Kennedys ventured into growing tomatoes. The fact that they had no experience in this form of horticulture was given only passing concern. In 2001, while still growing tomatoes and cereals, they decided to acquire land on the Mount Camel Range. This land has been prized for cereal cropping and in later years much sought after for grape production.

 Kennedy

They planted their first ten hectares of Shiraz vines in 2002. Another 10 hectares were planted in 2003 followed by a further planting in 2007. The first vintage was produced in 2005. The Kennedys were thrilled with the quality of the wine and with the feedback. They considered themselves lucky to have many helpful neighbours and have employed vineyard, wine production and marketing experts including the noted winemaker Sandro Mosele.

The Mount Camel Range is a ridge which marks the Heathcote fault that runs through Central Victoria. It comprises Cambrian volcanic rock, which is predominantly Greenstone. This rock has weathered to produce fertile red soil with good drainage properties. This together with the elevation, east facing aspect, moderate temperatures and rainfall (backed up by irrigation if required), achieves the production of high quality grapes.

John and Patricia Kennedy make a very special wine. The Kennedy property was carefully chosen and the viticulture is tailored to growing fruit that is flavoursome, structured and balanced, to be gently crafted into wine. Work in the vineyard is focused on unravelling the intricate differences within the site. Pruning has been carefully undertaken to produce vines which are balanced to evenly ripen the crop load.

Kennedy

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