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View details Voyager Estate Shiraz 2013
$ 31.99 Voyager Estate Shiraz 2013
Available by the dozen
Shiraz / Margaret River / WesternAustralia
A continuation of the evolution in Shiraz from Voyager Estate and Margaret River. The idyllic growing conditions and low yields make for an invigorating wine of sound structure and luscious mid palate sweetness. The flavours in the grapes are tremendous, blueberries and blood plum, dark cherries and exotic trade spice. The restorative Margaret River Indian summers stimulate vines to achieve a harvest of intensely ripened, piquantly fragrant fruit. A vibrant wine of complexity and purity of fruit, retaining the finesse and elegance which are hallmarks of all things Voyager Estate.
 
View details Voyager Estate Shiraz 2008
$ 34.99 Voyager Estate Shiraz 2008
Currently out of stock
Shiraz / Margaret River / WesternAustralia
A rich and concentrated effort with driven fruit and silky tannins, defining a style of it's very own. Small batch fermentation and sensitive winemaking practices are employed to allow quality of fruit from to be fully expressed. An impressive Margaret River wine which continues the evolution of Shiraz at Voyager Estate.
 
View details Voyager Estate Sauvignon Blanc Semillon 2015
$ 19.99 Voyager Estate Sauvignon Blanc Semillon 2015
Available by the dozen
SauvBlanc Semillon / Margaret River / WesternAustralia
Voyager are meticulous in everything they do, from varietal and clonal selection to vineyard management and the winemaking process. They can call on harvests of estate grown fruit which are second to none, to be assembled into the definitive style of Margaret River white. Sauvignon Blanc Clone 1 contributes crunchy lifted tropical fruit, Semillon adds healthy citrus, structure and palate weight. A vibrant west coast wine of elegance and engaging complexity, offering exquisite balance and a measure of regional charm.
 
View details Voyager Estate Girt by Sea Cabernet Merlot 2013
$ 21.99 Voyager Estate Girt by Sea Cabernet Merlot 2013
Available by the dozen
CabernetSauv Merlot / Margaret River / WesternAustralia
A collation of fruit from the Voyager North Block and Weightmans vineyards at Margaret River, enhanced by a choice component from the eminent precinct of Wilyabrup. Vines planted to gently rolling gravel hills and managed to restrained yields achieve the finest harvests. Girt by Sea is a seemless Cabernet Merlot wine in suave Margaret River styling, vigorously fruit driven and seductively soft, it's ripe tannins offer sensational early drinking, it will thrill all who indulge in this most satisfying West Australian accord of noble red grapes.
 
View details Voyager Estate Chenin Blanc 2016
$ 17.99 Voyager Estate Chenin Blanc 2016
Available by the dozen
CheninBlanc / Margaret River / WesternAustralia
Some of the Chenin Blanc vines at Voyager Estate date back to the property's first planting in 1978. The fully mature blocks are treated to exacting viticultural practices, consistently producing some of the most superior quality fruit to be found anywhere in Margaret River. The team at Voyager aim to produce an easy drinking, aromatic Chenin Blanc that's not overly complex, in a sophisticated style which can retain and display the classic vibrant ripe varietal fruit flavours, complemented by a small amount of residual sugar.
 
View details Voyager Estate Chardonnay 2013
$ 36.99 Voyager Estate Chardonnay 2013
Available by the dozen
Chardonnay / Margaret River / WesternAustralia
Voyager Estate are in pursuit of elegance, structure and refinement, within the low alcohol spectrum of Chardonnay. Early picking and wild ferments, exposure to grape solids and battonage gives the wine complexity with balance. Treatments in high quality French oak achieve a wine of generosity and grace, structured and refined. The fruit profile is distinctly Margaret River, the palate is long and tight, creamy with regional dried pear and pink grapefruit showing through, enriched by luxurious notes of mealyness and nut.
 
View details Voyager Estate Cabernet Merlot 2012
$ 54.99 Voyager Estate Cabernet Merlot 2012
Available in cases of 6
CabernetSauv Merlot / Margaret River / WesternAustralia
Excellent Langtons Classification. Everything at Voyager Estate is done with reverence for the land, mother nature rewards those best who treat her endowments with respect. The viticulture is completely natural and fully organic, a compact has been made with the vines to provide the highest standards of nurture and care, in exchange for a harvest of the most exceptional quality. An illustrious regional icon which defines the Margaret River Cabernet Merlot style, Voyager is distinguished by its compelling presence of fruit, limousine oak and stately tannins.
 
View details Voyager Estate Cabernet Merlot 2005
$ 59.99 Voyager Estate Cabernet Merlot 2005
Currently out of stock
CabernetSauv Merlot / Margaret River / WesternAustralia
Voyager is about the application of simple vineyard philosophies rather than the application of new technologies. There are a number of differences in viticultural techniques, but the basic vineyard principles common to the world's great wines are terroir, minimal intervention and vine management.
 
Voyager Estate is located in the premium wine producing region of Margaret River

Voyager Estate began life as Freycinet Estate, its first vines being planted in 1978. When it became Voyager Estate in 1991, the first move was to expand the original 44 hectares by buying three adjoining properties, bringing the total area to 300 hectares. Over the next few years a program of extensive modernization and improvement was undertaken. Taking pride of place is a magnificent cellar sales building, constructed in the enduring South African Cape Dutch style of architecture. The choice of this handsome and functional style of architecture reminds visitors that the first vines planted in Western Australia in 1829 were introduced from South Africa. The expansive gardens are now maturing and transforming Voyager Estate into a place of singular tranquility and beauty.

 Voyager Estate

Voyager Estate's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner Michael Wright took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.

Voyager Estate owner, Michael Wright is a third generation member of a family business that started with his grandfather in 1900. Michael’s father, Peter Wright, played a major role in the discovery and promotion of WA’s substantial iron ore industry and was, along with Lang Hancock, a founding member of the Hancock & Wright group. While the family is best known for its mining involvement, it also enjoys interests in agricultural, transport and publishing to name a few.

In the opinion of Voyager Estate Viticulturist, Steve James "There are a number of differences in viticultural techniques around the world, but the basic vineyard principles common to the best producers were terroir, minimal intervention and vine management." Voyager Estate follows the same path, with a minimal or no-input policy in terms of fertiliser, water and chemicals, and are employing more and more organic practices. Maximum vine management in terms of canopy maintenance is employed, aiming for low bud numbers and small bunches per vine for premium fruit quality. Clonal selection is also an area of increased attention, trying to match the best clones to the soil.

 Voyager Estate

Whilst there will always be experimentation with new technologies, experience in both the Old World and the New has shown that the deepest expression of the vineyard is reliant on the basics. Adapting the traditional vineyard philosophies of the ancient winemaking world, is at the very heart of what makes Voyager Estate the quality that it is. According to Winemaker, Cliff Royle, Voyager Estate’s winemaking philosophy is simply to make the best wines we possibly can. Traditional methods are applied and the latest technology is utilised.

The winemaking process, however, begins in the vineyard. To ensure the best possible wines are produced, the winemakers work very closely with the viticultural team during the ripening period and harvest. On the whole, the best wines come from minimal winemaking intervention and allowing the fruit to speak for itself. "We make wines from the classic grape varieties that are suited to the Margaret River region, and we put as much effort into making a lighter-style wine such as Sauvignon Blanc Semillon as we do our Chardonnay," Cliff says.

In Cliff’s view, it is essential to respect the varietal characteristics of the fruit and so, when it comes to the use of oak, he is very careful not to overdo it. "The best fruit in the world can be ruined by heavy-handed or uncomplimentary oak usage. Careful oak integration is so important – we want to enhance the fruit, not overpower or spoil it." There is one final key component to good winemaking – people. On this point, Cliff is quite clear: "Have good staff, train them well and look after them". And we agree with him. After all, he is Winestate Magazine’s 2002/03 Australian Winemaker of the Year

Voyager Estate

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