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Wantirna Estate Amelia Cabernet Merlot 2013
  Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot
  Yarra Valley Victoria
     
  Bottle Dozen
 
$ 59 99   $ 719 00
  Bottle Dozen
Available in cases of 6
Reg and Maryann Egan honed their practical skills amongst the small estates of Burgundy and Bordeaux. Whilst the cepage of fruit to Amelia may be different each year, a backbone of two thirds Cabernet Sauvignon dominates, a third of Merlot and Cabernet Franc ensues, followed by a soupçon Petit Verdot. Favouring the slow ripening of a long growing season, Petit Verdot grapes are always last to be harvested, usually in mid April. Vines are all dry farmed and the roots dig deep into the clay soils, searching for any available moisture. The maturity of the vines is crucial to making the intense yet elegant Amelia, fully approachable while young, she will age beautifully for more than fifteen years.
Excellent Langtons Classification. Wantirna Vineyard is a never ending journey of enchantment and surprise. At times vigor and energy are needed, at times all that's required is patience. Established 1963, it was one of the first new generation Yarra Valley vineyards. The earliest plantings included all sorts of varieties, many largely unknown. A large proportion of the Merlot, Cabernet Sauvignon and Franc which makes up Amelia date back to the original vines. A smaller component of Petit Verdot contributes structure, fine firm tannins and good natural acidity.
Bright, deep red in colour. Luscious nose of currants and bramble with slightly savoury characters of olive, bay leaf and thyme. Complex black, blueberry and red cherry fruits on the palate, garnished by tobacco leaf and kept vibrant by bright, currant acids. Well structured with firm yet malleable tannins, a solid, medium to full bodied Bordeaux styled blend to accompany game meats in red wine jus, venison, wild boar or hare.
Excellent Langtons Classification. Wantirna Vineyard is a never ending journey of enchantment and surprise. At times vigor and energy are needed, at times all that's required is patience. Established 1963, it was one of the first new generation Yarra Valley vineyards. The earliest plantings included all sorts of varieties, many largely unknown. A large proportion of the Merlot, Cabernet Sauvignon and Franc which makes up Amelia date back to the original vines. A smaller component of Petit Verdot contributes structure, fine firm tannins and good natural acidity.
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Wantirna Estate Vineyard is not far from the centre of Melbourne

Planted in 1963 it was the first of the new generation vineyards, the Yarra Valley having been an important grape growing area in the 1800s. The impetus for the vineyard began back in 1956 when Reg Egan married Bertina Curcio whose mother was English but whose father was Italian. Wine and food were important in the Curcio household and so started a fascination with the history of wine in Victoria. Before long they had their minds on a vineyard somewhere in the Yarra Valley. The early vine plantings included all sorts of varieties, many largely unknown, for those early Australian wine growing days. Varieties such as crouchon, pedro ximenez, barbera and dolcetto. But it was the classical varieties that eventually won the day and in the 1970’s the vineyard was consolidated to focus on chardonnay, pinot noir, cabernet sauvignon, cabernet franc, merlot and petit verdot. Much of the existing cabernet sauvignon and merlot vines were part of the original 1963 plantings.

 Wantirna Estate

Wantirna Estate Vineyard is a never-ending world of change and enchantment. At times vigor and energy are required, at times patience needed. The winemaking is a joint effort between Reg and Bertina Egan and their daughter, Maryann Egan. These days Reg describes himself as the interfering winemaker but back in the early days everything was done by Reg, dashing from his legal practice to the winery to check on the ferments. Today much of the responsibility has been transferred to Maryann, who has a degree in wine science from Charles Sturt University.

Both Reg and Maryann have honed their practical skills in amongst the small domaines and chateaux of Burgundy and Bordeaux where the single vineyard, terroir driven wines have inspired them. Maryann was also a winemaker for many years in the early days of Domaine Chandon. Bertina keeps accounts sorted out as well as that all important role of looking after the pickers at vintage time. Like all small wineries it is a family affair with everyone involved in some way during the year.

Continuing the tradition, all the extended family still gets involved in the vineyard life - whether it is picking the grapes, helping to prune or looking busy riding the motor bike. Reg Egan started life as a farmer’s son in the small country town of Tolmie in northeast Victoria. Many years as a Melbourne lawyer then followed during which time Reg and Bertina planted Wantirna Estate.

 Wantirna Estate

In 1984 Reg gave up the law to concentrate on the vineyard. For many years Reg and Bertina travelled to Europe looking at vineyards, visiting winemakers and thoroughly immersing themselves in the European wine culture. Reg’s love for the land is evident at the property. Native plants complement old-fashioned roses, fruit trees and olive plantings.

Maryann Egan had no choice to becoming a winemaker…really. After completing her degree in physical education, she took off to backpack around Europe. Then running short of money around vintage time, it seemed the perfect moment to re-acquaint herself with the winemakers she’d met as a child, and to get some paid work to fund the rest of her trip. After a vintage in Burgundy, Maryann returned to Australia to begin her Oenology studies at Charles Sturt University. For the next six years Maryann worked at Domaine Chandon making both sparkling and table wines. After the birth of her first child Amelia in 1996, she returned to Wantirna Estate.

Along with her commitment to the winery, Maryann has been a wine writer for Gourmet Traveller WINE magazine, wine editor for Donna Hay magazine and a presenter on the SBS series The Wine Lovers Guide to Australia. Today, Maryann tries to manage the occasional visit to the vineyards of France with her family – Justin Robison and daughters Amelia and Hannah – as well as the odd trip in search of fresh powder snow. Reg is also a novelist with two books published to date – "Lottie" and "A Breakfast in Bourg". A third book is underway.

Wantirna Estate

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