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View details Yering Station Village Pinot Noir 2012
$ 17.99 Yering Station Village Pinot Noir 2012
Currently out of stock
PinotNoir / Yarra Valley / Victoria
Yering Station always ensure that devotees awaiting in anticipation of the next vintage in Pinot Noir are never disappointed. The Yering Station team know all the best sites and are proficient at treating the best fruit to the most adroit vinification. Village is a collation of parcels, hand chosen from the finer viticultural precincts of Yarra Valley. The classically cool ripened construct, brimming with intense fruit flavours, velvet tannins and a lingering concentration. A Yarra Valley Pinot wine with focus, richness and revitalizing, youthful charm.
 
View details Yering Station Village ED Pinot Rose 2013
$ 19.99 Yering Station Village ED Pinot Rose 2013
Available by the dozen
PinotNoir / Yarra Valley / Victoria
Winsome and engaging, a tawny salmon hued wine, crafted exclusively from estate grown Yarra Valley Pinot Noir, one of Australia's finest. The grapes are treated to skin contact in open fermenters, infusing the wine with colour and tannins in the traditional Tavel style. Yering Station then spends a brief spell ageing in larger seasoned oak barrels where it integrates and mellows. Slightly less acid than most other Rose, whilst the strong for its style oak character and complex Pinot Noir fruit, contribute to the mature, extra dry, adults only styling.
 
View details Yering Station Shiraz Viognier 2015
$ 32.99 Yering Station Shiraz Viognier 2015
Available by the dozen
Shiraz Viognier / Yarra Valley / Victoria
Yering Station's Shiraz Viognier is crafted to techniques which are similar to those employed by the old world winemakers who developed this unique style. The art of Shiraz Viognier is a process the Yering Station team continue to enjoy and refine with each new vintage. Co-fermentation of Viognier skins and Shiraz berries, picked to a similar time frame, the extraction of aromatics, colour and flavour profile, makes for a superb and edifying wine that has found a home away from home in the ideally suited, temperate climes of Yarra Valley.
 
View details Yering Station Reserve Shiraz Viognier 2003
$ 99.99 Yering Station Reserve Shiraz Viognier 2003
Currently out of stock
Shiraz Viognier / Yarra Valley / Victoria
Shiraz Viognier is an obsession which consumes the Yering Station team, as they continue to enjoy and refine the artisanal process with each new vintage. Co-ferments of Viognier skins and Shiraz berries, hand picked off closely managed vines to the most opportune schedule, the careful extraction of aromatics, flavours and colour, make for a wonderfully perfumed, complex wine with velvet tannins and prolonged, engaging finish.
 
View details Yering Station Reserve Pinot Noir 2013
$ 99.99 Yering Station Reserve Pinot Noir 2013
Available in cases of 6
PinotNoir / Yarra Valley / Victoria
The flagship Pinot Noir by one of Australia's most eminent Pinot specialists, from the best parcels grown to the most precious blocks. The near perfect climes and terroir produce concentrated, intense Pinot Noir berries with profound articulation and remarkable structure. Tiny yields of less than 1¬Ĺ tonnes to the acre translate into a pure and distinguished wine. As with all Yering Station's Reserves, an edition that's suitably rare and extremely limited, whatever the vintage, the first growth in Australian Pinot Noir.
 
View details Yering Station Reserve Chardonnay 2012
$ 99.99 Yering Station Reserve Chardonnay 2012
Available in cases of 6
Chardonnay / Yarra Valley / Victoria
Only ever made in the most exceptional vintage years, a Yarra Valley flagship of superior structure, styling and finesse. Yering Station are always very excited when they can bring in a harvest of such quality, a wine of great elegance, remarkable intensity of fruit and exquisite balance. Everything that a first growth in Chardonnay should be, treated to wild yeast and barrel ferments, as always for a reserve wine by this artisanal team, extremely limited in production.
 
View details Yering Station Pinot Noir 2015
$ 32.99 Yering Station Pinot Noir 2015
Available by the dozen
PinotNoir / Yarra Valley / Victoria
Yarra Valley is internationally renowned for ultra fine Pinot Noir. The Yering Station team's particular passion for the variety is only matched by the specially trained vines great affinity to the region. The slightly undulating property is planted to some carefully tailored clonal selections. Foot stomping, boots on, is an ancient technique still employed for its uniquely gentle extraction of juices and flavour. The finishing touch to Yering Station's Pinot Noir is an extravagant maturation under the finest French oak foudres, a portion of which are always new.
 
View details Yering Station Mr Frog Pinot Noir 2012
$ 14.99 Yering Station Mr Frog Pinot Noir 2012
Currently out of stock
PinotNoir / Yarra Valley / Victoria
Yering Station can lay claim to being Victoria's first vineyard, the proud home to many of Yarra Valley's eldest vines. Quite the specialists at Pinot Noir, Mr Frog represents another triumph for the enduring heritage. Parcels of vine, trained to yield the quality of fruit that's just right for a splendid, light bodied everyday drinking wine, are fashioned into the definitive Yarra Valley Pinot style, filled with ample fruit and supported by sound structure.
 
View details Yering Station Mr Frog Chardonnay 2012
$ 14.99 Yering Station Mr Frog Chardonnay 2012
Currently out of stock
Chardonnay / Yarra Valley / Victoria
Yering Station have been growing grapes since the 1830s and bottling their wines on the property since the 1850s. Touted as Victoria's first winery, they have consistently produced some of Australia's most recognizeable, most highly awarded and most dependable table wines, since the resurgence of Yarra Valley as a winegrowing region. Today's Yering Station winemaking team know good Chardonnay fruit when they see it, growing and selecting the finest parcels for Mr Frog, selected on the basis of good flavour profiles and clear varietal expression.
 
View details Yering Station Mr Frog Cabernet Shiraz 2008
$ 14.99 Yering Station Mr Frog Cabernet Shiraz 2008
Currently out of stock
CabernetSauv Shiraz / Yarra Valley / Victoria
Crafted from the best Cabernet and Shiraz grapes available to the Yering Station winemaking team, several different fermentation methods are employed to gain complexity and enhance the final cuvee, including the laborious task of hand plunging in open tanks followed by several months maturation under finely grained French oaks. Yering Station are advantaged by some of the most bountiful vineyards, one of a few select Victorian winemakers who are sufficiently practiced to orchestrate a purely Yarra Valley Cabernet Shiraz ensemble.
 
View details Yering Station Chardonnay 2013
$ 33.99 Yering Station Chardonnay 2013
Available by the dozen
Chardonnay / Yarra Valley / Victoria
One of Victoria's, indeed the nation's, first ever Chardonnay, the ancient plots at Yering Station are still producing grapes which form the backbone to some of the most enduring Yarra Valley vintages. There are a number of Yering Station editions of Chardonnay each year, even within the precious old vineyards there are unique individual microclimes, determining each parcel's eligibility for inclusion. Priority is given to limiting yields, thereby optimising flavour. A rich course of wild yeast oak barrel ferments achieves a big, golden Chardonnay wine.
 
View details Yarrabank Cuvee 2010
$ 32.99 Yarrabank Cuvee 2010
Available by the dozen
Chardonnay PinotNoir / Yarra Valley / Victoria
After extended bottle development on yeast lees, Yarrabank is finally released from beneath the Yering cellars, the progeny of an ongoing joint venture between Champagne Veuve A. Devaux and Yering Station. Made to strict Methode traditionnelle, Yarrabank is widely recognised as one of Australia's flagship sparkling wines. No expense is spared and a number of rigorous measures are taken throughout every step of vinification. Taking at least three years to complete, each bottle is treated individually from the time of tirage until release.
 
View details Yarrabank Creme de Cuvee NV
$ 29.99 Yarrabank Creme de Cuvee NV
Available by the dozen
Chardonnay PinotNoir / Upper Yarra & Mornington / Victoria
A cepage of Pinot Noir and Chardonnay, in almost equal measure, tipped slightly towards the masculinity and dominance of the weightier Pinot Noir, rich with creamy biscuit characters very much in the style of Champagne.
 
View details Little Yering Pinot Noir 2015
$ 16.99 Little Yering Pinot Noir 2015
Available by the dozen
PinotNoir / Yarra Valley / Victoria
A welcome arrival at the platform on Yering Station, Little Yering is no mean featherweight, a generously proportioned Pinot Noir with the focus on varietal charm, richness of palate and a youthful appeal that makes it a good choice alongside today's cosmopolitan faire. Gentle handling and careful treatment has allowed the expression of quality Yarra Valley Pinot to shine through. Fine French oak has softened the tannins without overpowering the fruit, Little Yering is all about elegance and poise, making it a fine choice as accompaniement to all good food.
 
View details Little Yering Chardonnay 2015
$ 16.99 Little Yering Chardonnay 2015
Available by the dozen
Chardonnay / Yarra Valley / Victoria
Yering Station can boast of a long and mutually propitious association with Chardonnay, its rootstock has been called upon to establish many Victorian vineyards. An entry level into the noble house of Yering Station, nothing is ever done in half measures here, the vines are all fully mature and many of the grapes for Little Yering are picked by hand, the finished wine is aged exclusively in French oak. Fashioned to the enduring fruit forward Yarra Valley style, a well proportioned Chardonnay offering refined bouquets, intense flavours and lingering concentration.
 
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley

The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.

 Yering Station

During the 1850s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery. In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.

After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. A further 100 acres of vines were planted and winemaker Tom Carson joined the young team. That same year a joint venture was signed with Champagne Devaux, a leading Champagne house in France, to make the now famed Yarrabank sparkling. The Rathbone family made plans for the development of a state-of-the-art winery to accommodate and complement the anticipated increase in winemaking standards.

Today Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction

In recent times, the Yering Station vision has culminated in some exciting recognition with the International Winemaker of the Year at the highly coveted International Wine and Spirit Competition, London in 2004 and the property's induction into the Australian Tourism Awards Hall of Fame in 2006.

 Yering Station

Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved. Depending on its destination, fruit will either go straight through the crusher de-stemmer, or be loaded into one of two air bag presses for a highly controlled and gentle extraction of juice.

As a family-owned winery Yering Station is renowned for producing award-winning wines of world-class quality and distinction and has been recognised for its commitment to excellence. Sometimes particular varieties such as Pinot Noir and Shiraz will be pumped directly into open tank fermenters for the delicate treatment of whole bunch pressing. White and red wines are treated differently once de-stemming has occured. White wines, including Yering Station Sauvignon Blanc, Marsanne, Viognier, Roussanne, Pinot Gris and Chardonnay are placed immediately in the press for extraction of juice and removal from skins.

White wines are then stabilised in stainless steel, temperature controlled vats before movement to oak occurs. All juice spends some period in French oak barriques, from a minimum of one month for the Sauvignon Blanc, to eight months for the Chardonnay. The use of French oak helps to impart flavour and gives an added dimension and character to the wine.

The choice of 100% French oak at Yering Station is made for its gentle flavours which complements the more delicate, cool climate, Yarra Valley fruit. A carefully balanced percentage of slightly aged and new oak, combined with a blend of wild and cultured yeast are trademarks of Chief Winemaker Tom Carson's exacting expertise and sharp instinct when it comes to winemaking.

Yering Station

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