Very Old Rare Pedro Ximénez Sherry, an opaque dark mahogany opulence, redolent of date, raisins and ripe fig, unctuous black liquorice characters underpinned by revitalizing crispness, lingering, satiating and mouth filling flavours. Assembled from six of the oldest Solera casks in the Lustau cellars, a decadent indulgence to accompany piquant cheeses, the richest desserts and most refined gourmandise.

Very Old Rare Sherry, Palo Cortado traces its origins from the rigorous selection process by legendary Lustau cellar master Manuel Lozano as he picked the very finest stocks from his oldest Solera. Assembled from a tally of seven exceptional casks, richly copper topaz in colour, vibrant with nutty pecan characters throughout, a palate of moreish dark bitter chocolates, decadent and divine, driven by its unravelling complexities and extraordinary length.

The quintessential Palomino Fino, aged in seasoned American oak casks under the Lustau Bodegas in the town center at Jerez de la Frontera. The perfect dry aperitif alongside Ibérico jamon, bright and clean, vibrant and fresh with an earthy mineral nose, sweetly aromatic almond and bakery characters, dry and crisp to the palate, yet engaging and rich on the full flavoured finish.

Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. San Emilio will magnificently accompany many courses of a grand buffet, a digestif for the sweet toothed that's equally sensational alongside a brew of the most exquisite double consommé.

An exquisitely indulgent, rare old Amontillado, aged in American oak casks to the traditional Solera y Criaderas system under the Lustau Bodegas at Jerez de la Frontera. Bright amber golden hues before an intensely smokey, dry and elegant hazelnut cashew filled palate, resolving on a lingering savoury finish and endless, spicey aftertaste.

The ultimate indulgence in sweet Old Sherry, patiently matured in a bequeath of well seasoned, American oak casks under the historic legacy of Lustau's Bodegas in Jerez, painstakingly assembled over the course of many yeara to the traditional Solera system. An exclusively Muscatel grape Sherry from the distinguished Las Cruces vineyard in Chipiona. Emilin's lusciously toothsome richness, wanton intensity, divine floral bouquet, figs, raisin and walnuts, an awesomely mouthfilling Sherry with full body of flavour that lingers long, graceful and refined.

Made to the traditional Solera y Criaderas and aged in American oak under the cool, humid, salty maritime climes of Sanlúcar de Barrameda, a seaside fishing town on the estuaries of Guadalquivir River. Bone dry and pleasingly light bodied in the satiatingly Manzanilla style, laced with sea breeze notes, chamomile and flor. Fresh and crisp, delicate and refreshing on a clean lingering aftertaste.

One of the great, enduring Lustau icons, crafted in the 17th century style of transatlantic journeys to distant Spanish colonies. After a term of age in the home Solera, the Oloroso and Pedro Ximénez butts are assembled for a second matuation in a Solera of 45 barrels at the Sacristía de Bodegas Lustau, a special place of higher temperature and humidity which replicate the climatic conditions of long shipboard journeys. A satisfyingly complex palate of ripe fruits and cacao, coffee and mocha, raisins candied orange and salacious nutty finish.

Golden hued Oloroso of ingratiatingly penetrating woody characters, dark chocolates and walnut, roasted chestnuts, a persistent palate framed by light, refreshing acidity.

Classic Amontillado, having undergone years of racking and cellaring to attain the electrifying dry to medium sweet flavours. Amber coloured, exquisitely balanced and showing great character from maturity. A seriously versatile wine, which mates beautifully with any game dish or rare roasted meat, the tried and true aperitif or accompaniement to festive occasions. The traditional companion to consomme, roast game bird, foie gras or fully flavoured, robust cuisine. A finer Amontillado would be hard to find.

Wine has been at the heart of DOC Primitivo di Manduria for milennia, viticulture has shaped the landscape and played a significant role in the preservation of many wonderful old trees, the local vineyards are still husbanded by techniques which date back to the ancient Greeks. Dry grown vines must bury their roots deep into the reddish clay and limestone soils, translating into generously proportioned wines of great aromatic richness and minerality. A Zinfandel of sound structure and effusive fruit character, unoaked, vital and fresh.

The cuvées of Louis Roederer are the fruit of patient work, a collaboration between France's finest growers and most accomplished winemakers. A realization of the quest for perfect balance, selfless generosity, measured indulgence and pristine elegance. Two thirds Cumières Pinot Noir, grown to the southerly slopes along River Marne, the balance in Cote des Blancs Chardonnay, aged an extravagant four years in own bottle on sedimentery yeast lees, a fifth is treated to a course of oak maturation for complexity and palate depth.

Founded in 1776, Champagne Louis Roederer remain one of the few family owned Champagne houses. For two centuries, six succeeding generations have been inspired by the same concern for quality. Jean-Claude Rouzaud, grandson of Madame Camille Olry-Roederer is referred to as the Sage of Champagne. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard, which rates 97.5% on the official classification scale, and covers the Pinot Noir crus of Montagne de Reims and Valley de la Marne, with Chardonnay from the Cotes des Blanc.

Assembled from the finest Crus of the ten most celebrated Louis Roederer vineyards, Cristal embodies the spirit of perfectionism that is the mark of this grande House of Champagne. That perfectionism is apparent at every release of the elite Cristal Roederer, within every nuance and subtle variation that conspires to give the exceptional Cristal its pleasurable taste and magnificent quality. The richness and depth of the great Cristal Roederer makes it the ideal Champagne to accompany the most refined and exquisite cuisine, New England Lobster or Langouste with black and white truffles.

Louis Roederer is unique in Champagne, retaining the most superior properties in the Montagne de Reims, Vallee de la Marne and Cotes des Blanc. Roederer's vineyards average 97.5% on the official classification scale, Cristal is made exclusively from Roederer Grand Cru grapes. Cristal is only produced in great vintages, when the ripeness of fruit enables a subtle, precise balance. Cristal nevertheless remains first and foremost the first growth of northern Champagne, combining freshness, energy and an exquisite, crystal mineral sophistication.

In 1876 Tsar Alexander II asked that his personal Champagne be presented in crystal bottles, thus giving rise to the very first prestige Cuvee. Cristal is made from the finest wines pressed from the highest quality grapes, grown to the most superior Louis Roederer vineyards. Today it is still produced in limited quantities, always as a vintage wine and only in exceptional years. Rich and vinous, the elite Roederer style is characterised by finesse and elegance, Cristal exudes an enticingly delicate bouquet and perfect balance of fruit.

One of the most eminent Maison du Champagnes, a third of the cépage is Chardonnay, the balance in Pinot Noir with a portion of Pinot Meunier from the very year of release. A further ten percent of mature reserve wines aged up to five years, are assembled into the final Cuvée. Whilst labelled as non vintage, the components have been treated to an average of three years repose in own bottle on yeast lees. Serve chilled, and often, Roederer's fullness and structure make her a superb accompaniment to the finest cuisine.

Founded in 1776, Maison Louis Roederer remains one of the very rare family owned Houses of Champagne. For two centuries, five succeeding generations have been inspired by the same concern for quality. Today, Jean-Claude Rouzaud, a trained oenologist and grandson of Madame Camille Olry-Roederer, presides over the destiny of the famous company in Reims and guides its development. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard which, on average, rates 97.5% on the official classification scale.

Elegant and effervescent, approachable and very, very French, compiled from bespoke parcels of fruit, treated to an old world vinification, fashioned to drink splendidly alongside modern cuisine. Louis Perdrier is a perfectionist, leaving nothing to chance, he personally selects a menu of varietal grapes to assemble into the definitive Vin mousseux. A generously flavoured French sparkler, exquisitely balanced, layered with crisp orchard fruit flavours, complexed by exquisite lees complexity, lined with a creamy textural mouthfeel.