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View details Brands Laira One Seven One Cabernet
$ 71.99 Brands Laira One Seven One Cabernet
Available in cases of 6
CabernetSauv / Coonawarra / SouthAustralia
From fruit grown to one of Coonawarra's most eninent small vineyards, the superior Brand's Laira Block 1, planted in 1971. The precious vines yield scant harvests of the most extraordinary quality grapes which translate into the most remarkable wine. McWilliams reserve the elite parcels from this treasured viticultural asset to construct a pure single vineyard wine, one of the nation's great editions of Cabernet Sauvignon.
 
View details Brands Laira Coonawarra Cabernet 2013
$ 14.99 Brands Laira Coonawarra Cabernet 2013
Currently out of stock
CabernetSauv / Coonawarra / SouthAustralia
McWilliams have long expressed an affinity for the unique red earth soils which consistently yield the big boned, statuesque style of Australian red wine. Plant a six inch nail, water it and in a year you will have a crowbar! said John James McWilliam when he surveyed the ferrous red soils of Hanwood in 1913. Today, McWilliams own and operate many of the most salubrious terra rosa sites in Coonawarra, retaining the pick of the crop, for a pure Cabernet wine from the prestigious Laira Vineyard.
 
View details Brands Laira Cabernet Merlot 2013
$ 16.99 Brands Laira Cabernet Merlot 2013
Currently out of stock
CabernetSauv Merlot / Coonawarra / SouthAustralia
A descendant of Coonawarra's oldest vines, Brand's Laira yields exceptional quality harvests of Cabernet Sauvignon which owe their provenence to historic plantings. The property played an important role in establishing Coonawarra's international reputation as Australia's most eminent red winegrowing region. Drawing fruit from superlative vineyards, including a single block which hosts the original 1893 vines, Brand's Laira is intensely varietal and displays the distinctive Cabernet Sauvignon style which has made Coonawarra famous.
 
View details Brands Laira Blockers Shiraz
$ 20.99 Brands Laira Blockers Shiraz
Available by the dozen
Shiraz / Coonawarra / SouthAustralia
McWilliam's acquired the eminent Laira property in the 1990s and are now one of the largest landholders in Coonawarra. The stately Laira Vineyard is widely regarded as one of Coonawarra's very finest plantings of Shiraz. The only locally grown grape variety until 1950, Shiraz has played an important role in establishing Coonawarra's international reputation as Australia's preeminent red winegrowing region. Laira offers the timeless and enduring style of Coonawarra Shiraz, a distinctly regional wine of great length and superb balance.
 
View details Brands Laira Blockers Chardonnay
$ 20.99 Brands Laira Blockers Chardonnay
Available by the dozen
Chardonnay / Coonawarra / SouthAustralia
The distinguished Laira property was established by Captain Stentiford in 1893 on a premium parcel of choice Coonawarra Terra rossa soil. Pioneer and patron of the Coonawarra, Eric Brand became custodian of the vineyard more than half a century later. Today, Brand's Laira are widely regarded as some of the region's best plantings, producing wines of exceptional quality as evidenced by their consistent wine show success. The distinctive small berries of the vineyard lead to below average yields, translating into wines with intense flavours.
 
View details Brands Laira Blockers Cabernet Sauvignon
$ 20.99 Brands Laira Blockers Cabernet Sauvignon
Available by the dozen
CabernetSauv / Coonawarra / SouthAustralia
Captain Stentiford established his Shiraz vineyard in 1896, naming the property Laira after a merchant trader. Plantings of Cabernet came much later and have since been the source of memorable single vineyard wines. Laira's exceptional character shines when the grapes are fashioned into a pure Cabernet wine, encapsulating the combination of climate and soil, aspect and fruit, that stamps this historical vineyard with individuality. The flavours are distinctly Coonawarra, but the perfume and succulent fruit characters are conspicuously Brands Laira.
 
View details Bowen Estate Shiraz 2016
$ 29.99 Bowen Estate Shiraz 2016
Available by the dozen
Shiraz / Coonawarra / SouthAustralia
One of Coonawarra's most compelling cases for Shiraz, Bowen Estate's meritorious achievements really do begin in the vineyard. Coonwarra is one of the world's most articulate terroirs, Bowen make a point of preserving the native charm of their Shiraz throughout the course of vinification and ageing in a high proportion of quality new oak. The fruit of intensive viticultural management and judicious selection, it is ultimately the grapes themselves, hand picked and sorted off the vine, which dictate the splendour in this cardinal construct of Coonawarra Shiraz.
 
View details Bowen Estate Shiraz 2008
$ 32.99 Bowen Estate Shiraz 2008
Currently out of stock
Shiraz / Coonawarra / SouthAustralia
A perennial benchmark in Coonawarra Shiraz, by a couple who have been crafting conspicuous regional editions for over thirty years. Opulent with enticing aromas, heady flavours, stylish oak and fine tannins.
 
View details Bowen Estate Cabernet Sauvignon 2016
$ 29.99 Bowen Estate Cabernet Sauvignon 2016
Available by the dozen
CabernetSauv / Coonawarra / SouthAustralia
Excellent Langtons Classification. Exclusively estate grown Cabernet Sauvignon, one of Coonawarra's finest. The low yielding vineyard, planted to the magical Terra rossa soils, is dry grown and hand arch cane pruned, it traditionally yields limited crops of intensely flavoured fruit. Skilled use of traditional oaking techniques achieves a wine that's integrated and seamless, as delicate fine grain French oak supports the essential Coonawarra characters of violets and bramble berry, scorched earth and blueberry cassis perfumes.
 
View details Bowen Estate Cabernet Sauvignon 2010
$ 29.99 Bowen Estate Cabernet Sauvignon 2010
Currently out of stock
CabernetSauv / Coonawarra / SouthAustralia
Distinguished Langtons Classification. Doug and Emma Bowen hold a very strong belief in the hand pruning of vines. Such old fashioned care improves evenness of budburst, bunch exposure and ripeness, for restricted yields of the most intensely flavoured Cabernet grapes. A holistic management of the soils is crucial, all plantings are closely husbanded and individually managed, local fauna is encouraged to be a part of the ecosystem. It is this painstaking nurture of the vine which translates into an enduring quality of Coonawarra Cabernet Sauvignon.
 
View details Bleasdale Wise Old Tawny Port
$ 16.99 Bleasdale Wise Old Tawny Port
Available by the dozen
Grenache Shiraz Frontignac Verdelho / Langhorne Creek / SouthAustralia
Bleasdale was established in 1850, is classified by the National Trust and is listed on the State and National Heritage Registers. Fully conversant with the soils, the microclimates and the cycle of flooding which nourishes the unique terroir of the estate's vineyards, fifth generation winemaker Michael Potts cultivates the old Grenache and Verdelho vines destined for inclusion into the Wise Old Tawny. A smooth rich Port wine full of rancio and nutty flavours obtained through a slow maturation over many years under small oak casks.
 
View details Bleasdale Sparkling Shiraz N.V
$ 20.99 Bleasdale Sparkling Shiraz N.V
Available by the dozen
Shiraz / Langhorne Creek / SouthAustralia
What's any special occasion without Bleasdale? Effusive and generous, Bleasdale's effervescent red gives so much more. A richly flavoured sparkler, the poly vintage Bleasdale is assembled from barrels of maturing Shiraz across several years, topped up with liqueur de tirage and treated to a secondary ferment in own bottle. An evocative palate and nose, fruits steeped in liqueur, mint and ribena, supported by a length of luscious coconut/ carob oak and toothsome, cherry ripe tannins.
 
View details Bleasdale Second Innings Malbec
$ 18.99 Bleasdale Second Innings Malbec
Available by the dozen
Malbec / Langhorne Creek / SouthAustralia
Bleasdale have been working with Malbec for generations, refining the art of extracting optimal expression from the amiable, thin skinned grape, a key component to the estate's flagship Frank Potts red blend. Malbec is rarely seen as a pure varietal wine, but at Langhorne Creek it performs well enough to earn its stripes all on its own. Showing vibrant primary fruit flavours of plum, red berries and spice in its youth, it finishes soft and round on a length of velvety smooth tannins.
 
View details Bleasdale Powder Monkey Shiraz
$ 56.99 Bleasdale Powder Monkey Shiraz
Available in cases of 6
Shiraz / Langhorne Creek / SouthAustralia
Powder monkeys were rookies during the great age of sail, their job in times of ship to ship combat was to fill the ancient open muzzle cannons with gun powder and shot. A perilous internship aboard the decks on a man of war, in reference to Frank Potts term of seamanship in the Royal Navy. Potts established vines along the banks of Bremer River in the 1850s, he named his first block Powder Monkey, it remains the source of Langhorne Creek's most eminent Shiraz, a stately wine of splendid concentration and remarkable seamlessness.
 
View details Bleasdale Potts Catch Verdelho
$ 18.99 Bleasdale Potts Catch Verdelho
Available by the dozen
Verdelho / Langhorne Creek / SouthAustralia
Frank Potts planted Verdelho cuttings, sourced off the isle of Madeira, into the rich alluvial flood plains of Langhorne Creek during the 1860s. Today, Bleasdale's Verdelho is fast emerging as one of Langhorne Creek's most stylishly savoury and pleasant drink now whites. Some of the grapes are hand picked from vines over eighty yeas of age. An estery, lifted fruit style of Verdelho wine, unwooded and dry, crisp and refreshing with zippy acidity and ripe fruit salad flavours, seasoned by a touch of lithe perfumed grassyness.
 
View details Bleasdale Mulberry Tree Cabernet
$ 17.99 Bleasdale Mulberry Tree Cabernet
Available by the dozen
CabernetSauv / Langhorne Creek / SouthAustralia
Mulberry Tree is the essential Langhorne Creek Cabernet, named after an ancient mulberry tree growing right in the middle of the vineyard. Fruit is treated to the traditional regimen of open vat and barrel ferments, achieving a deliciously dark berry wine, redolent with hints of eucalypt and mint, supported by chewy, toothsome tannins. Enjoy alongside your favourite cut of lamb or char grilled steak.
 
View details Bleasdale Iron Duke Cabernet Sauvignon
$ 54.99 Bleasdale Iron Duke Cabernet Sauvignon
Available in cartons of six
CabernetSauv / Langhorne Creek / SouthAustralia
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. A prolific accumulator of trophys and gold medals, Bleasdale has claimed Best Australian Red Trophy at the prestigious London International Wine Challenge. An excruciatingly limited release Cabernet Sauvignon, assembled around a core of elite parcels picked off the Bleasdale estate Mullianna and Reed Patch Blocks.
 
View details Bleasdale Holdfast Chardonnay 2013
$ 14.99 Bleasdale Holdfast Chardonnay 2013
Currently out of stock
Chardonnay / Langhorne Adelaide / SouthAustralia
The benchmark in Langhorne Creek Chardonnay, vinified from the choicest parcels grown to some of the nation's most fertile soils. Whilst Bleasdale is steeped in the history of Australian red winemaking, it maintains a flair for exuberant whites. A dry, lightly wooded style showing attractive fresh lingering flavours of pear juice, melons and peach. A jubilant white to enjoy lively and young, alongside your favourite chicken, white meat and seafood recipes for maximum enjoyment.
 
View details Bleasdale Generations Shiraz
$ 29.99 Bleasdale Generations Shiraz
Available in cartons of six
Shiraz / Langhorne Creek / SouthAustralia
Exclusively Langhorne Creek Shiraz and nothing but the finest of the pick. Bleasdale are one of the new world's great dynasties of wine, still in family hands after six generations of viticulture. Founder Frank Potts was a legendary figure who built much of the new colony's townworks. Fruit is destemmed into traditional open fermenters and pumped over several times daily, drained and pressed after a fortnight and racked to a selection of new and seasoned French and American oak hogsheads and puncheons for a year's maturation.
 
View details Bleasdale Generations Malbec
$ 26.99 Bleasdale Generations Malbec
Available by the dozen
Malbec / Langhorne Creek / SouthAustralia
The first colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. The heritage listed wineworks at Bleasdale are only part of his legacy, six generations later, the Potts family call upon the original hand made basket press to process the fruit of vines established by Mr Potts in 1858.
 
View details Bleasdale Frank Potts
$ 26.99 Bleasdale Frank Potts
Available by the dozen
CabernetSauv Malbec PetitVerdot Merlot CabernetFranc / Langhorne Creek / SouthAustralia
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. A litany of trophies and gold for the Bleasdale flagship, highly rated in many Jimmy Watson taste offs, Frank Potts has also claimed gold and trophy for best Australian red at the prestigious London International Wine Challenge.
 
View details Bleasdale Double Take Malbec
$ 59.99 Bleasdale Double Take Malbec
Available in cartons of six
Malbec / Adelaide Hills / SouthAustralia
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. The ultimate expression of Malbec from Bleasdale, rich and full bodied, intense violet, boysenberry and black olive characters throughout, powerful fruit flavour and firm grape tannin structure.
 
View details Bleasdale Broad Side Shiraz Cabernet
$ 17.99 Bleasdale Broad Side Shiraz Cabernet
Available by the dozen
Shiraz CabernetSauv Malbec / Langhorne Creek / SouthAustralia
The traditional Australian claret style of Shiraz and Cabernet with a touch of Malbec. Bleasdale have been at it for generations, the masters at producing honest, reliable red wine. There's an urban myth among Bleasdale's community of local growers, that you have to have double letters in your name before you can be a winemaker at Langhorne Creek. Estate patriarch Lloyd Stanley Sticky Potts may have established the tradition. Potts was a motorcycling enthusiast all his life, the label depicts him practicing a broadside turn.
 
View details Bleasdale Bremerview Shiraz
$ 18.99 Bleasdale Bremerview Shiraz
Available by the dozen
Shiraz / Langhorne Creek / SouthAustralia
Bleasdale founder Frank Potts was one of the earliest and most industrious builders in the colony of South Australia, he constructed a robust and enduring system of locks and weirs in the 1850s, employed to this day for controlling the seasonal floods which breach the banks of Bremer River. The eponymously named Bremerview Shiraz is vinified from fruit grown to unique soils, a drier, full flavoured wine which shows the distinctive local characteristics of rich blackberry flavours, eucalypt aromaticness and earthy, warming tannins.
 
View details Bleasdale Adelaide Hills Sauvignon Blanc
$ 18.99 Bleasdale Adelaide Hills Sauvignon Blanc
Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
While Bleasdale is steeped in history, it remains focused on crafting the finest possible styles for contemporary palates. Bleasdale work to the estate founder's philosophy of producing honest, consistent and reliable wines. Less than an hour away in the verdant Adelaide Hills, vineyards which can yield the quality of fruit worthy of the Bleasdale label, have been harvested right at the time that grapes achieve perfect ripeness and judicious levels of crisp acidity. A vivyfying, fragrant and aromatic Sauvignon Blanc to enjoy as aperitif or alongside the freshest faire.
 
View details Bleasdale Adelaide Hills Pinot Gris
$ 17.99 Bleasdale Adelaide Hills Pinot Gris
Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
What fine Pinot Gris that Adelaide Hills can make. Crisp mountain breezes meander around the veritable maze of sub valleys and undulating hillsides, stimulating the vines and enhancing exotic citrus nut varietal characters in the grapes. Bleasdale have taken their pick of fruit from the finest vineyards planted to loamy, low fertility sands which are ideal for Pinot Gris. After a quick trek back to the Bleasdale wineworks, fruit is treated to a prompt vinification and early bottling to retain the vitally luminous expression of Adelaide Hills Pinot Gris.
 
View details Bleasdale Adelaide Hills Chardonnay
$ 18.99 Bleasdale Adelaide Hills Chardonnay
Available by the dozen
Chardonnay / Adelaide Hills / SouthAustralia
Adelaide Hills are but an hour's drive from Bleasdale but the style of Chardonnay grown to the cool ripening aspects of elevated, undulating hillsides is a world away from that grown to the Bleasdale property at Langhorne Creek. The Adelaide Hills style is distinctly crisper and more aromatic, one could say it even tastes chilled at room temperature. An extravagant course of barrel ferments, wild yeast vinification and lees exposure makes a richly textured Chardonnay wine with good colour, savoury vanillan aromatics and solid palate structure.
 
View details Black Chook Sparkling Shiraz 375ml
$ 12.99 Black Chook Sparkling Shiraz 375ml
Currently out of stock
Shiraz / McLaren Langhorne / SouthAustralia
Black Chook clucks to the sparkle of a lively tune. An assemblage of vintage Shiraz wines, aged in older French oak barrels where they develop layers of fruit and a rich weighty texture across the palate. A component of younger wine contributes ripe juicy red and black berry flavours. Destined to compliment turkey and pork or the richest desserts, to be served at every celebration.
 
View details Black Chook Sparkling Shiraz
$ 18.99 Black Chook Sparkling Shiraz
Available by the dozen
Shiraz / McLaren Langhorne / SouthAustralia
From good vineyards in the McLaren Vale and Langhorne Creek, an assemblage of Shiraz wines that have been vinified and aged separately, isolated on the basis of character and complexity, then woven into a tapestry of remarkable integration. Tiraged and treated to a secondary fermentation in bottle, Black Chook has developed a rich chocolate and cherry ripe palate with light biscuitty oak and gummy, chewy tannins. A luscious Sparkling Shiraz, sagaciously balanced, destined to compliment pork, turkey, and every festive engagement.
 
View details Black Chook Sparkling Cuvee
$ 18.99 Black Chook Sparkling Cuvee
Available by the dozen
Chardonnay PinotNoir / / SouthAustralia
The Black Chook team have been to woop woop and back, way past the black stump and all through the outback. They've sourced grapes from the finest sites, almost losing themselves amongst the vines to find the right fruit. Bundles of Chardonnay and Pinot Noir from hand chosen vineyards are fashioned into a splendid experience in effervescence by the intrepid and illustrious team at Galvanized Wine Group. An exquisitely balanced, creamily textured sparkler with generosity of flavour, to match with smart nibbles or your favourite recipe roast chook.
 
View details Black Chook Shiraz
$ 16.99 Black Chook Shiraz
Available by the dozen
Shiraz Viognier / McLaren Langhorne / SouthAustralia
There are few winemakers as predisposed as Ben Riggs, to appropriate the best parcels of McLaren Vale Shiraz, which are vinified alongside a component of superlative Langhorne Creek fruit, to achieve a juicy and textural, mouth filling wine. Riggs long and intimate association with McLaren Vale gives him a comprehensive knowledge of the most splendid sites and dedicated growers. A stylish construct of Shiraz with an alluring bouquet, layered complex palate and malleable tannins, Black Chook has gained fans across Australia and around the world.
 
View details Black Chook Sauvignon Blanc
$ 16.99 Black Chook Sauvignon Blanc
Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
Black Chook is a collaboration between maestro Ben Riggs and Tony Parkinson, proprietor of the salubrious Penny's Hill. Grapes are sourced from the Tomich property at Woodside in Onkaparinga Valley, a family owned and operated vineyard which yields the quality of fruit which has brought Adelaide Hills such renown. A vital Sauvignon Blanc that's fresh, beautiful to the taste and as invigorating as the cool Hills from whence it came, the idyllic growing conditions at Woodside deliver a gorgeous wine with crisp mineral textures and revitalizing palate.
 
View details Black Chook Pinot Grigio
$ 17.99 Black Chook Pinot Grigio
Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
Single vineyard Pinot Grigio from a superlative block of vine at Kuitpo in the southern Adelaide Hills. Crafted to the vivaciously food friendly Veneto styling, albeit with a crisp Adelaide minerality, fruit is harvested on the very day that grapes display peak flavour and optimal intensity. Lifted floral notes, nashi pear, baking apple and rice pudding spice, the palate tantalizes with flavour, toothsome textures and delicious acid crunch. A delicately balanced yet flavourful Grigio to accompany Al fresco and all voguish, cosmopolitan fare.
 
View details Black Chook Free Range Grenache Shiraz 2008
$ 17.99 Black Chook Free Range Grenache Shiraz 2008
Currently out of stock
Grenache Shiraz Viognier / McLaren Clare Adelaide / SouthAustralia
The beauty of Black Chook Free Range GSV is just how the Viognier and Grenache can work so well together. Adelaide Hills is known the world over for the magnificence of it's Viognier. The unequivocally cool climate and grey to grey brown loamy sands of low to moderate fertility have also proven idyllic for Grenache. The winemaking team know McLaren Vale very well and retain access to the finest parcels of Shiraz, full flavoured and ripe with juicy acid and balanced tannins.
 
View details Bird In Hand Syrah
$ 39.99 Bird In Hand Syrah
Available by the dozen
Shiraz / Adelaide Hills / SouthAustralia
The pick of crop Adelaide Hills Shiraz, albeit in a very Cote du Rhone kind of way. Hand picked and gently destemmed into small open top vats, a fifth of the harvest remains as whole bunches, tipped over top of the ferments and treated to a minimalist, long, cool temperature vinification, minimal pump overs and gentle pigeage, followed by eighteen months in a mix of seasoned and new French oak barriques. Vivid purple, lifted aromatics, blackberry, violets and herb, juicy fruit weight, silky, slightly chalky tannins underpinning the bright acidity, Syrah of structure and superior length.
 
View details Bird In Hand Sparkling Pinot Noir Piccolo 200ml
$ 8.99 Bird In Hand Sparkling Pinot Noir Piccolo 200ml
Available in cartons of 24
PinotNoir / Adelaide Hills / SouthAustralia
Bird In Hand do indeed put good thing into small packages, they have taken the cream of their suave, sparkling Pinot Noir and placed into Piccolo for the ultimate gesture in sharing. Those who love wine will also be fond of art, music, good taste and clever design. Sparkling red wines are part of a broader experience of so many things that bring joy. Elegant with a pretty, raspberry nose and refined effervescence, packaged for that memorable celebratory toast, the perfect accompaniement to picnics, hors deouvres and smart nibbles.
 
View details Bird In Hand Sparkling Pinot Noir
$ 24.99 Bird In Hand Sparkling Pinot Noir
Available by the dozen
PinotNoir / Adelaide Hills / SouthAustralia
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.
 
View details Bird In Hand Shiraz
$ 35.99 Bird In Hand Shiraz
Available by the dozen
Shiraz / Adelaide Hills / SouthAustralia
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. He has assembled the best team, he's painstakingly selected the perfect terroir and is well on his way to realizing the ultimate dream. Bird in Hand is an extremely limited release which has claimed a breathtaking list of wine show accolades, including International Wine Challenge trophies for best Adelaide Hills red, best Australian red and best Australian Shiraz.
 
View details Bird In Hand Sauvignon Blanc
$ 21.99 Bird In Hand Sauvignon Blanc
Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
An unassuming young winegrower took his chances in 1997 with the re-emerging viticultural precinct of Adelaide Hills. Andrew Nugent planted vines and an olive grove on a hundred acres of land along Bird in Hand Road at Woodside. His efforts have since claimed a staggering list of awards for excellence on the international wine show circuit. Bird In Hand's preoccupations with growing and crafting the finest quality Adelaide Hills Sauvignon Blanc have earned the highly prestigious George Mackey nomination for most outstanding exported wine.
 
View details Bird In Hand Pinot Noir Rose
$ 21.99 Bird In Hand Pinot Noir Rose
Available by the dozen
PinotNoir / Adelaide Hills / SouthAustralia
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées.
 
View details Bird In Hand Pinot Nero Rose
$ 29.99 Bird In Hand Pinot Nero Rose
Available by the dozen
PinotNoir / Adelaide Hills / SouthAustralia
A harvest of Pinot Noir grown to the estate vineyard at Woodside, gingerly crushed and treated to a judicious term of skin exposure for a blush of rakish salmon pink hues. A long cool ferment retains the vivaciousness of fruit, chicly attired in comely pink bottle, fashioned by design industry celebre Dion Lee. Lifted lipstick perfumes and cherry blossom notes, ripe red berry flavours and the crunch of orchard fruits are enhanced by a crisp, clean and dry finish. A sensational aperitif alongside nibbles or hors d oeuvres, canapes or dessert.
 
View details Bird In Hand Pinot Gris
$ 24.99 Bird In Hand Pinot Gris
Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
The Adelaide Hills are a pastoral paradise for olives groves, Bird In Hand have been rewarded with the highest international accolades for the excellence of their fruit and cold pressed oils. Pinot Gris is a variety that thrives amongst the olive groves, an exquisite aperitif style that's sensational with food. Hand picked and whole bunch pressed to capture nothing but the purest juices, its fragrant white peach, lychee and pear bouquet reveals just a hint of savoury and musk, the perfect accompaniement to delicate white meats or terrines, pheasant recipes or quail.
 
View details Bird In Hand Pinot Grigio
$ 29.99 Bird In Hand Pinot Grigio
Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
The Pinot Grigio of Adelaide Hills are renowned for their excellence, outstanding varietal elocution and luxuriously textural minerality. Partisans in pursuit of the penultimate Grigio would surely make a move towards Lenswood and Lobethal for estate grown, Bird In Hand Pinot Grigio, fashioned to the topical antipasti style, redolent of freshly peeled pear, lemon blossom florals and a hint of fragrant musk. Grab your Grigio and serve alongside frutti di mare, quaglie ripiene or any recipes Provolone e Tallegio.
 
View details Bird In Hand Nest Egg Sparkling Joy
$ 69.99 Bird In Hand Nest Egg Sparkling Joy
Available in cartons of six
PinotNoir / Adelaide Hills / SouthAustralia
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Her pastel cherry lipstick mousse, redolent with perfumes of strawberry nougat, butterscotch and brûlée. The consummate festive occasion wine.
 
View details Bird In Hand Nest Egg Shiraz
$ 85.99 Bird In Hand Nest Egg Shiraz
Available in cartons of six
Shiraz / Adelaide Hills / SouthAustralia
Bird in Hand is a vibrant and dynamic winery, full of life and passion. Andrew Nugent has assembled the best team and painstakingly selected the perfect terroir. It's the attention to detail and uncompromising passion for quality which have placed Bird in Hand amongst Australia's best. Nest Egg is an Adelaide Hills flagship, the very best Bird in Hand has to offer, only ever made in the most outstanding vintages. Aged in the finest French oak, Nest Egg evolves elegant, intense primary fruit characters, growing ever more complex and savoury over time.
 
View details Bird In Hand Nest Egg Merlot
$ 85.99 Bird In Hand Nest Egg Merlot
Available in cartons of six
Merlot / Adelaide Hills / SouthAustralia
Adelaide Hills make world class Merlot, genteel, velvety wines, solidly structured, brimming with intense lozenge flavours and resonant with exemplary varietal character. Bird in the Hand are without compromise, the most exacting standards of winemaking. An excruciatingly limited edition, only a few hundred cases are ever made, quality of harvest permitting, from the most superlative parcels of vintage. Vinified and pressed into the finest French oak for eighteen months, its fleshy plum and mulberry palate is draped in a delicate muslin of fine, silky tannins.
 
View details Bird In Hand Nest Egg Chardonnay
$ 69.99 Bird In Hand Nest Egg Chardonnay
Available in cartons of six
Chardonnay / Adelaide Hills / SouthAustralia
Nest Egg are only ever made from the most exceptional years, a few hundred cases of the finest Adelaide Hills vintage, each bottle is individually numbered. Treated to the luxury of wild yeasts and full malolactic, lees stirring battonage and nine months of age in quality French oak, a structured and concentrated Chardonnay of amazing sophistication and superior length. Its bright, clear palate of nectarine and peach, pineapples, bakers cream and hazelnut spice, are supported by a wonderful crystalline textures, toothy grape tannins and savoury, buttery oak.
 
View details Bird In Hand Nest Egg Cabernet Sauvignon
$ 85.99 Bird In Hand Nest Egg Cabernet Sauvignon
Available in cartons of six
CabernetSauv / Adelaide Hills / SouthAustralia
Andrew Nugent grew up next door to the ancient Penfold wineworks at Magill. He established a profound reputation as viticulturalist amongst the grand old estates of McLaren Vale, before returning to sow his very own vineyards in Adelaide Hills. Treated to eighteen months in a selection of the finest French oak, Nest Egg's bramble, anise and cherry largess are supported by a caisson of opulent ebony tannins. Only ever made of the finest vintages, growing season 2013 yielded a mere 800 dozen individually numbered bottles of Nest Egg Cabernet Sauvignon.
 
View details Bird In Hand Nero dAvola
$ 39.99 Bird In Hand Nero dAvola
Available by the dozen
Nero Davola / Adelaide Hills / SouthAustralia
The great grape of Sicily, a big flavoursome style, characterised by its generosity and upfront bramble fruit richness. Nero d'Avola loves the sunshine, Bird In Hand have planted their stocks to the warmest slopes on Adelaide Hills. Treated to a week and a half of ferment on skins for optimal extractions, a proportion of the berries are left whole for complexity. Sixteen months in French oak has built a wine of intensity, seamlessness and palate weight, its spicy black olive savouryness, plummy flesh and lithe, sweet gummy tannins resolve on a lingering, peppery finish.
 
View details Bird In Hand Montepulciano
$ 39.99 Bird In Hand Montepulciano
Available by the dozen
Montepulciano / Adelaide Hills / SouthAustralia
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Vincent, the cloud trapping rise of Mount Lofty Ranges and generous Australian sun, all conspire to form a unique diurnal temperature shift that wine grapes love. A completely hand made wine, crafted from fruit grown to the mineral rich soils above an historic, eponymously named gold mine.
 
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