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View details Black Chook Sparkling Cuvee
$ 19.99 Black Chook Sparkling Cuvee
Available by the dozen
Chardonnay PinotNoir / / SouthAustralia
The Black Chook team have been to woop woop and back, way past the black stump and all through the outback. They've sourced grapes from the finest sites, almost losing themselves amongst the vines to find the right fruit. Bundles of Chardonnay and Pinot Noir from hand chosen vineyards are fashioned into a splendid experience in effervescence by the intrepid and illustrious team at Galvanized Wine Group. An exquisitely balanced, creamily textured sparkler with generosity of flavour, to match with smart nibbles or your favourite recipe roast chook.
 
View details Black Chook Shiraz
$ 17.99 Black Chook Shiraz
Available by the dozen
Shiraz Viognier / McLaren Langhorne / SouthAustralia
There are few winemakers as predisposed as Ben Riggs, to appropriate the best parcels of McLaren Vale Shiraz, which are vinified alongside a component of superlative Langhorne Creek fruit, to achieve a juicy and textural, mouth filling wine. Riggs long and intimate association with McLaren Vale gives him a comprehensive knowledge of the most splendid sites and dedicated growers. A stylish construct of Shiraz with an alluring bouquet, layered complex palate and malleable tannins, Black Chook has gained fans across Australia and around the world.
 
View details Black Chook Sauvignon Blanc
$ 17.99 Black Chook Sauvignon Blanc
Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
Black Chook is a collaboration between maestro Ben Riggs and Tony Parkinson, proprietor of the salubrious Penny's Hill. Grapes are sourced from the Tomich property at Woodside in Onkaparinga Valley, a family owned and operated vineyard which yields the quality of fruit which has brought Adelaide Hills such renown. A vital Sauvignon Blanc that's fresh, beautiful to the taste and as invigorating as the cool Hills from whence it came, the idyllic growing conditions at Woodside deliver a gorgeous wine with crisp mineral textures and revitalizing palate.
 
View details Black Chook Pinot Grigio
$ 18.99 Black Chook Pinot Grigio
Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
Single vineyard Pinot Grigio from a superlative block of vine at Kuitpo in the southern Adelaide Hills. Crafted to the vivaciously food friendly Veneto styling, albeit with a crisp Adelaide minerality, fruit is harvested on the very day that grapes display peak flavour and optimal intensity. Lifted floral notes, nashi pear, baking apple and rice pudding spice, the palate tantalizes with flavour, toothsome textures and delicious acid crunch. A delicately balanced yet flavourful Grigio to accompany Al fresco and all voguish, cosmopolitan fare.
 
View details Black Chook Free Range Grenache Shiraz 2008
$ 17.99 Black Chook Free Range Grenache Shiraz 2008
Currently out of stock
Grenache Shiraz Viognier / McLaren Clare Adelaide / SouthAustralia
The beauty of Black Chook Free Range GSV is just how the Viognier and Grenache can work so well together. Adelaide Hills is known the world over for the magnificence of it's Viognier. The unequivocally cool climate and grey to grey brown loamy sands of low to moderate fertility have also proven idyllic for Grenache. The winemaking team know McLaren Vale very well and retain access to the finest parcels of Shiraz, full flavoured and ripe with juicy acid and balanced tannins.
 
View details Bird In Hand Syrah
$ 39.99 Bird In Hand Syrah
Available by the dozen
Shiraz / Adelaide Hills / SouthAustralia
The pick of crop Adelaide Hills Shiraz, albeit in a very Cote du Rhone kind of way. Hand picked and gently destemmed into small open top vats, a fifth of the harvest remains as whole bunches, tipped over top of the ferments and treated to a minimalist, long, cool temperature vinification, minimal pump overs and gentle pigeage, followed by eighteen months in a mix of seasoned and new French oak barriques. Vivid purple, lifted aromatics, blackberry, violets and herb, juicy fruit weight, silky, slightly chalky tannins underpinning the bright acidity, Syrah of structure and superior length.
 
View details Bird In Hand Sparkling Pinot Noir Rose
$ 28.99 Bird In Hand Sparkling Pinot Noir Rose
Available in cartons of six
PinotNoir / Adelaide Hills / SouthAustralia
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.
 
View details Bird In Hand Sparkling Pinot Noir Piccolo 200ml
$ 13.99 Bird In Hand Sparkling Pinot Noir Piccolo 200ml
Available in cartons of 24
PinotNoir / Adelaide Hills / SouthAustralia
Bird In Hand do indeed put good thing into small packages, they have taken the cream of their suave, sparkling Pinot Noir and placed into Piccolo for the ultimate gesture in sharing. Those who love wine will also be fond of art, music, good taste and clever design. Sparkling red wines are part of a broader experience of so many things that bring joy. Elegant with a pretty, raspberry nose and refined effervescence, packaged for that memorable celebratory toast, the perfect accompaniement to picnics, hors deouvres and smart nibbles.
 
View details Bird In Hand Shiraz
$ 39.99 Bird In Hand Shiraz
Available by the dozen
Shiraz / Adelaide Hills / SouthAustralia
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. He has assembled the best team, he's painstakingly selected the perfect terroir and is well on his way to realizing the ultimate dream. Bird in Hand is an extremely limited release which has claimed a breathtaking list of wine show accolades, including International Wine Challenge trophies for best Adelaide Hills red, best Australian red and best Australian Shiraz.
 
View details Bird In Hand Sauvignon Blanc
$ 24.99 Bird In Hand Sauvignon Blanc
Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
An unassuming young winegrower took his chances in 1997 with the re-emerging viticultural precinct of Adelaide Hills. Andrew Nugent planted vines and an olive grove on a hundred acres of land along Bird in Hand Road at Woodside. His efforts have since claimed a staggering list of awards for excellence on the international wine show circuit. Bird In Hand's preoccupations with growing and crafting the finest quality Adelaide Hills Sauvignon Blanc have earned the highly prestigious George Mackey nomination for most outstanding exported wine.
 
View details Bird In Hand Pinot Noir Rose
$ 23.99 Bird In Hand Pinot Noir Rose
Available by the dozen
PinotNoir / Adelaide Hills / SouthAustralia
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées.
 
View details Bird In Hand Pinot Nero Rose
$ 28.99 Bird In Hand Pinot Nero Rose
Available by the dozen
PinotNoir / Adelaide Hills / SouthAustralia
A harvest of Pinot Noir grown to the estate vineyard at Woodside, gingerly crushed and treated to a judicious term of skin exposure for a blush of rakish salmon pink hues. A long cool ferment retains the vivaciousness of fruit, chicly attired in comely pink bottle, fashioned by design industry celebre Dion Lee. Lifted lipstick perfumes and cherry blossom notes, ripe red berry flavours and the crunch of orchard fruits are enhanced by a crisp, clean and dry finish. A sensational aperitif alongside nibbles or hors d oeuvres, canapes or dessert.
 
View details Bird In Hand Pinot Gris
$ 24.99 Bird In Hand Pinot Gris
Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
The Adelaide Hills are a pastoral paradise for olives groves, Bird In Hand have been rewarded with the highest international accolades for the excellence of their fruit and cold pressed oils. Pinot Gris is a variety that thrives amongst the olive groves, an exquisite aperitif style that's sensational with food. Hand picked and whole bunch pressed to capture nothing but the purest juices, its fragrant white peach, lychee and pear bouquet reveals just a hint of savoury and musk, the perfect accompaniement to delicate white meats or terrines, pheasant recipes or quail.
 
View details Bird In Hand Pinot Grigio
$ 28.99 Bird In Hand Pinot Grigio
PinotGris Grigio / Adelaide Hills / SouthAustralia
The Pinot Grigio of Adelaide Hills are renowned for their excellence, outstanding varietal elocution and luxuriously textural minerality. Partisans in pursuit of the penultimate Grigio would surely make a move towards Lenswood and Lobethal for estate grown, Bird In Hand Pinot Grigio, fashioned to the topical antipasti style, redolent of freshly peeled pear, lemon blossom florals and a hint of fragrant musk. Grab your Grigio and serve alongside frutti di mare, quaglie ripiene or any recipes Provolone e Tallegio.
 
View details Bird In Hand Nero dAvola
$ 39.99 Bird In Hand Nero dAvola
Available in cartons of six
Nero Davola / Adelaide Hills / SouthAustralia
The great grape of Sicily, a big flavoursome style, characterised by its generosity and upfront bramble fruit richness. Nero d'Avola loves the sunshine, Bird In Hand have planted their stocks to the warmest slopes on Adelaide Hills. Treated to a week and a half of ferment on skins for optimal extractions, a proportion of the berries are left whole for complexity. Sixteen months in French oak has built a wine of intensity, seamlessness and palate weight, its spicy black olive savouryness, plummy flesh and lithe, sweet gummy tannins resolve on a lingering, peppery finish.
 
View details Bird In Hand Montepulciano
$ 39.99 Bird In Hand Montepulciano
Available by the dozen
Montepulciano / Adelaide Hills / SouthAustralia
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Vincent, the cloud trapping rise of Mount Lofty Ranges and generous Australian sun, all conspire to form a unique diurnal temperature shift that wine grapes love. A completely hand made wine, crafted from fruit grown to the mineral rich soils above an historic, eponymously named gold mine.
 
View details Bird In Hand Merlot
$ 39.99 Bird In Hand Merlot
Available by the dozen
Merlot / Adelaide Hills / SouthAustralia
Adelaide Hills make mighty Merlot, the cooler temperatures, elevated aspects and sheltered mesoclimes are Shangri La for the exceptional ripening and outstanding tannin development worthy of the finest Medoc. Hand picked throughout the fogswept hours of early morning, the worthiest hand picked bunches are treated to a week of ferment before a course of fourteen months in a selection of artisanaly coopered French oak barriques. Redolent of mulberries, plum and festive spice, its fine silky tannins in support of the graceful, elegant high altitude fruit.
 
View details Bird In Hand Clare Valley Riesling
$ 28.99 Bird In Hand Clare Valley Riesling
Available by the dozen
Riesling / Clare Valley / SouthAustralia
Bird In Hand established vines on a choice piece of terroir among the undulating idylls of Valley Clare, to secure harvests of Riesling in a very different style to the crisp high altitudes fruit grown at Woodside. Hand picked grapes are whole bunch pressed to extract nothing but the cleanest free run juices, a pure and pristine Riesling wine of striking elegance. Floral and fragrant with hints of lanolin, jasmine and quartz, the quintessential Clare Valley hallmarks of heady lime and flinty limestone, crisp and delicate with beautiful citrus acidity.
 
View details Bird In Hand Chardonnay
$ 35.99 Bird In Hand Chardonnay
Available by the dozen
Chardonnay / Adelaide Hills / SouthAustralia
For aspirants in pursuit of nothing but the best, hand picked and whole bunch pressed into a high proportion of new French oak for a wild indigenous yeast ferment, completion of malolactic and nine months lees stirring battonage. Each barrel is pointedly encouraged to complete its course as an individual wine until the final assemblage. Intensely aromatic of white nectarines, apricot and grapefruits over subtle creamy cashew and nougat richness, a richly textured, weighty palate framed by bright acidity and a veneer of the most delicate, showroom oak.
 
View details Bird In Hand Cabernet Sauvignon
$ 39.99 Bird In Hand Cabernet Sauvignon
Available by the dozen
CabernetSauv / Adelaide Hills / SouthAustralia
A compilation of bespoke parcels Cabernet, hand chosen off a tally of superior, limited yield sites across the premier viticultural precincts of Adelaide Hills, Macclesfield, Birdwood and Kersbrook. Bunches are crushed into fermenters for a week on skins, followed by transfer to a luxuriously high proportion of new French oak barriques for eighteen months maturation before assemblage. Full bodied, fleshy, long silky tannins in support of the defined Cabernet muscularity, its cassis, cedar and black bramble opulence to match with entrecote, Jus and shallot.
 
View details Bird In Hand Arneis
$ 29.99 Bird In Hand Arneis
Currently out of stock
Arneis / Adelaide Hills / SouthAustralia
Vineyards and olive groves are co habitants, almost everywhere around the globe. Bird In Hand are proud of both, their olives have been met with prestigious accolades throughout the world of gastronomy. Harvested during the chill of night to capture and preserve the uniqueness of Arneis, parcels are crushed and destemmed, a minor part is sent to French oak barrels for vinification, the balance is treated to a long, cool ferment. Textural and defined, the crisp dry white of choice to serve alongside pinenut calamari, rice stuffed vegetables and all Mediterranean fare.
 
View details Bethany Semillon
$ 19.99 Bethany Semillon
Currently out of stock
Semillon / Barossa / SouthAustralia
 
View details Bethany Old Fronti White Port
$ 27.99 Bethany Old Fronti White Port
Available in cartons of six
Muscat Muscadelle Semillon / Barossa / SouthAustralia
 
View details Bethany LE Shiraz
$ 55.99 Bethany LE Shiraz
Available in cartons of six
Shiraz / Barossa / SouthAustralia
Lawrence and Edna Schrapel toiled away in the vineyards along Bethany Road in Tanunda, establishing one of the great marques in Barossa foothills Shiraz. The work remains very hands on, the choicest parcels are set aside for a course of traditional open ferments, malolactic and pressing to a slection of exclusively new French oak barrels for a year's maturation. Its big, vibrant bouquet of fragrant wild berries, oake clove and spice, precede an opulent palate of blueberries, bramble and plum, supported fine grain tannins and juicy fruit acidity.
 
View details Bethany GR12 Shiraz Reserve
$ 79.99 Bethany GR12 Shiraz Reserve
Currently out of stock
Shiraz / Barossa / SouthAustralia
Every year, there was a single parcel which kept attracting the attention of Bethany winemakers. The fruit of a small property, less than five acres at the foothills of Barossa ranges, planted to vine sixty years of age, grown to classic Barossa red brown earths overlaying limestone. The small yields here deliver small berries with the most extraordinary flavour, whilst the breezes around the foothills ensure a gradual ripening of the finest tannins. Parcels that are worthy of inclusion are treated to a separate vinification and matured in the finest oak hogsheads.
 
View details Bethany GR Shiraz Reserve
$ 99.99 Bethany GR Shiraz Reserve
Available in cases of 6
Shiraz / Barossa / SouthAustralia
Bethany's Reserves are wines of evolution rather than creation. GR has achieved the prestigious Trust Mark as one of the Barossa's most eminent Shiraz, but it's not every year that one is made. Parcels of the most exquisite grapes are picked from splendid sites and treated to an exacting vinification. With each vintage, harvests are assessed and a decision is made to determine if there is a parcel of GR quality. A formidable, full bodied classic with an enormous palate and undeniable ageing potential, only a few hundred cases are ever bottled.
 
View details Bethany First Village Shiraz
$ 23.99 Bethany First Village Shiraz
Available by the dozen
Shiraz / Barossa / SouthAustralia
From vines up to forty years of age grown to the Schrapel Vineyards, with the inclusion of parcels from neighbour's blocks in the Barossa foothills. The cornerstone wine of the Schrapel family reds, in a style which has made Barossa famous for Shiraz the world over. Parcels of perfectly ripened grapes are treated to traditional old world techniques which date back to early settlement, followed by extended maturation in fine oak. Decant for three hours then savour the spiced fruit aromas and plush plum palate alongside roast or steak.
 
View details Bethany First Village GSM
$ 19.99 Bethany First Village GSM
Available by the dozen
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
An assemblage of parcels off a number of Bethany estate blocks, vinified alongside superior picks from Lyndoch and Vine Vale, all coalescing into the magical alchemy between Grenache, Shiraz and Mourvedre. Batches are separately whole berry fermented to a variety of skin contact schedules, tannin extractions and daily pumpovers. Ferments are rack and returned before pressing into fine oak barrels for a judicious term of maturation. Olives and bay leaf, red currants, pencil shave and sage, before a gentle, savoury flavoured palate, so eloquently varietal yet beguilingly seamless.
 
View details Bethany First Village Grenache Mourvedre Rose
$ 20.99 Bethany First Village Grenache Mourvedre Rose
Available by the dozen
Grenache Mourvedre / Barossa / SouthAustralia
 
View details Bethany First Village Grenache
$ 23.99 Bethany First Village Grenache
Available by the dozen
Grenache / Barossa / SouthAustralia
Grenache is picked very late in the season at optimal ripeness, off three very precious blocks, fifty to ninety years of age on the Schrapel family vineyards. These gnarled old plantings yield grapes of striking intensity, power and beauty, treated to a minimalist vinification, to capture and retain the spectacular quality of fruit within the bottle. A seductively redolent nose of black cherries, hibiscus flowers and cacao, followed by a feminine palate of wild strawberries and dark spice over a seamless tapestry of fine grained tannins.
 
View details Bethany First Village Eden Valley Riesling
$ 20.99 Bethany First Village Eden Valley Riesling
Available by the dozen
Riesling / Eden Valley / SouthAustralia
 
View details Bethany First Village Chardonnay
$ 20.99 Bethany First Village Chardonnay
Available by the dozen
Chardonnay / Barossa / SouthAustralia
Barossa makes a gentler style of Chardonnay. The Schrapel family had the foresight to sow Chardonnay vines long ago, the quality of fruit that grows from these old plantings is now outstanding. A fortnight of ferment is followed by two months of lees stirring battonage on sedimentery lees. Grapefruit, apples and pears to the bouquet, the palate flows with delicate flavours, bakery and butternut, golden apple, peaches and quince. Like all great Chardonnay, Bethany affords the opportunity to experience a growing complexity of remarkable richness as the wine breathes and continues to evolve.
 
View details Bethany First Village Cabernet Merlot
$ 19.99 Bethany First Village Cabernet Merlot
Available by the dozen
CabernetSauv Merlot / Barossa / SouthAustralia
Cabernet and Merlot are sourced from the Schrapel family vineyards at Bethany and neighbouring sites along the Barossa foothills. The Bethany property is replete with vines, decades old, which are very low yielding and produce fruit of great intensity and flavour. The special microclimate of the foothills is reflected in the bright, dark cherry colour, enticingly fragrant aroma and full flavoured, harmonious palate. The powerful structure of Cabernet is complemented by the suppleness of Merlot, a style which can be enjoyed fully whilst young.
 
View details Bethany Blue Quarry Shiraz
$ 41.99 Bethany Blue Quarry Shiraz
Available in cartons of six
Shiraz / Barossa / SouthAustralia
 
View details Bethany Blue Quarry Grenache
$ 41.99 Bethany Blue Quarry Grenache
Available in cartons of six
Grenache / Barossa / SouthAustralia
 
View details Beresford Limited Release Shiraz
$ 79.99 Beresford Limited Release Shiraz
Available in cartons of six
Shiraz / McLaren Vale / SouthAustralia
 
View details Beresford Limited Release Cabernet Sauvignon
$ 79.99 Beresford Limited Release Cabernet Sauvignon
Available in cartons of six
CabernetSauv / McLaren Vale / SouthAustralia
 
View details Beresford Estate Shiraz
$ 47.99 Beresford Estate Shiraz
Available in cartons of six
Shiraz / McLaren Vale / SouthAustralia
 
View details Beresford Estate Grenache
$ 47.99 Beresford Estate Grenache
Available in cartons of six
Grenache / McLaren Vale / SouthAustralia
 
View details Beresford Estate Cabernet Sauvignon
$ 47.99 Beresford Estate Cabernet Sauvignon
Available in cartons of six
CabernetSauv / McLaren Vale / SouthAustralia
The pick of estate grown Cabernet Sauvignon from the Beresford property at Blewitt Springs, each parcel of fruit is separately vinified in a selection of traditional two and four tonne open top fermenters, followed by an extravagent three years maturation in a mix of seasoned and new French and American oak hogsheads. The signature softness of McLaren Vale Cabernet, blackberries and currant, mulberry and raspberry fruits, supported by tobacco leaf oak and the herbaceousness of bay leaf and mint, a well proportioned wine of seamless tannins, structure and length.
 
View details Beresford Classic Sparkling Shiraz
$ 35.99 Beresford Classic Sparkling Shiraz
Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
It was the superlative richness of McLaren Vale fruit that give sire to the uniquely Australian style of Sparkling Shiraz. Beresford set aside those parcels which show the greatest character and charm, for creation of a ripe, redolent effervescent style of Shiraz. Batches are slowly vinified at cooler temperatures and filled to a mix of seasoned French and American oak barrels for completion of ferments and eighteen months maturation. A velvety purple mousse invites the nose and palate into a cornucopia of ribald red fruit perfumes and succulent satsuma plum flavours.
 
View details Beresford Classic Grenache Shiraz Mourvedre
$ 24.99 Beresford Classic Grenache Shiraz Mourvedre
Available by the dozen
Grenache Mourvedre Shiraz / McLaren Vale / SouthAustralia
The enduring accord of Grenache Shiraz Mourverdre, showing sound structure, exceptional balance and exquisite depth, crafted by the most dedicated team of winemakers, Beresford are McLaren Vale, through and through. The consistency and enduring appeal of Bereford's award winning, hand crafted vintages is the culmination of an uncompromising dedication to the craft and attention to the smallest detail amongst the vines and in the winemaking.
 
View details Beresford Classic Grenache Rose
$ 21.99 Beresford Classic Grenache Rose
Available by the dozen
Grenache / McLaren Vale / SouthAustralia
 
View details Beresford Classic Chardonnay
$ 21.99 Beresford Classic Chardonnay
Available by the dozen
Chardonnay / McLaren Vale / SouthAustralia
McLaren Vale makes august Chardonnay wines, multi dimensional, seamless and affable. Beresford planted their rootstock in the 1960s and now host some of the most auspicious Chardonnay vines. Barrel fermented in a high proportion of new French oak and treated to six months on yeast lees sediments to achieve palate flavour and textural richness. Lifted crème brulee, nectarine and peach, its luxurious French vanilla toastyness and sound weight of fruit makes Beresford the Chardonnay of choice to match white meats and roast game.
 
View details Beresford Classic Cabernet Sauvignon
$ 24.99 Beresford Classic Cabernet Sauvignon
Available by the dozen
CabernetSauv / McLaren Vale / SouthAustralia
From the slower ripening blocks at Beresford Estate vineyard in the premier viticultural precincts of Blewitt Springs. A week of vinification in small open top fermenters, hand plunged, rack and returned for optimal extractions, gently basket pressed into a selection of seasoned and new French and American oak hogsheads for a year's maturation. A lifted nose of blackcurrants and violet, raspberries and vanilla, plum fruits, cherry and a sprinkle of milled spice, its fine tannins and fragrant cedar oak bring Beresford to a balanced, savoury finish.
 
View details Ben Schild Reserve Shiraz
$ 31.99 Ben Schild Reserve Shiraz
Available in cartons of six
Shiraz / Barossa / SouthAustralia
Johannes Hugo Bernard Ben Schild relocated his family, including a young Ed Schild, to Rowland Flat in the Barossa, establishing his vineyard circa 1952 after many years of grain farming in the Mallee. Following Ben's passing in 1956, fifteen year old Ed took over the reins of the family farm to continue the work started by his father. A careful sorting of the best grapes, picked off a single low yielding parcel planted by Ben Schild in the hills overlooking Lyndoch, provides the backbone of fruit for Schild Reserve, a stately Barossa Shiraz in true blockbuster styling.
 
View details Bekkers McLaren Vale Syrah Grenache
$ 84.99 Bekkers McLaren Vale Syrah Grenache
Currently out of stock
Grenache / McLaren Vale / SouthAustralia
 
View details Bekkers McLaren Vale Syrah
$ 119.99 Bekkers McLaren Vale Syrah
Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
 
View details Bekkers McLaren Vale Grenache
$ 84.99 Bekkers McLaren Vale Grenache
Currently out of stock
Grenache / McLaren Vale / SouthAustralia
A historical clone of early settler Grenache, crafted to a style of even greater palate weight, velvet in texture and sleek of tannin, leading with its nubile nose of cumin, cloves and fragrant star anise. Bekkers retain the precious harvest from a princely parcel of dry grown fruit, hand picked off an old, unirrigated vineyard just outside McLaren Vale. Essential inclusions of Grenache from a few good rows of vine at Kangarilla, Blewitt Springs and Onkaparinga Hills, contribute a bouquet garni of pretty aromatics and savoury Indian spice.
 
View details Battle For Barossa La Resistance
$ 25.99 Battle For Barossa La Resistance
Available in cartons of six
Grenache Shiraz Mourvedre / Barossa / SouthAustralia
 
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