An exceptional harvest, single vineyard release from a superior block of Coonawarra vine which has been at the core of the most memorable Wynns vintages. The Harold vines ripened evenly and early in 2013, translating into a delicately featured wine in the style of Wynns early Clarets. Matured fifteen months in a selection of seasoned and new French oak barriques, its intriguing violet and lavender floral bouquet leads on to an expansive palate of dark Coonawarra fruit characters, olives and spice, the exquisite eloquence of a beautiful old vineyard.

Established by John Riddoch in 1891, Wynns now retain some marvelous old vineyards. With each harvest, Wynns select a single distinguished site to bottle as a superior vintage release. Glengyle was planted in 1969 and is traditionally one of the first Coonawarra vineyards to ripen. Matured eighteen months in a selection of French oak barriques and hogsheads, beautifully evolved after years of bottle age under the Wynn estate cellars, Glengyle's silky tannins, precision and length, support a concentrated palate of animate black currants flavours, black cherry and cassis.

Wynns have earned a soild reputation for delivering Coonawarra's most refined and elegant Riesling. From a region that's renowned for the peerless quality of its world class varietal reds, Wynns have demonstrated that Coonawarra can also make compelling white wines of the highest order. Sitting confidently at the riper end of the fruit spectrum, exuding exquisite citrus florals and an attractive honeysuckle lift, in a style which contrasts favourably to the classically mineral structured Rieslings from higher elevation, cooler climes.

Australia's most approachable and widely enjoyed marque of Cabernet Sauvignon. In 1890, John Riddoch, the squire of Penola, subdivided 800 hectares of prime winegrowing Terra rossa property. Individual blocks of the Coonawarra Fruit Colony were offered in four hectare allotments at £100 on fairly easy terms. It wasn't long before Coonawarra Claret established an international reputation. The Riddoch holdings were acquired in the 1950s by Melbourne wine merchants Samuel and David Wynnn, who redeveloped the deterioraing estate to new and greater glory.

Nestled in the heart of Coonawarra is the famous three gabled, heritage listed Wynns winery building. Originally constructed by Coonawarra pioneer and patriarch John Riddoch, the three gables silhouette is one of Australia's most recognizable labels, representing a distinctive marque of the finest quality Coonawarra wines. A limited release crafted from a selection of small, choice parcels of fruit, dominated by Cabernet with a slightly smaller component of Shiraz, The Gables is a special edition, fashioned for earlier drinking alongside a diverse range of cuisines.

Launched in 1952 as Coonawarra Estate Claret, Wynns have long maintained the reputation as producer of Coonawarra's most essential Shiraz. It's patent aromas are reminiscent of ground black pepper, mulberry and raspberry, through to blackberry at the riper end of spectrum. Oak is used to mature and increase the wine's complexity, without dominating its distinctive cool climate Coonawarra Shiraz character. A reliable, graceful medium bodied wine with a clean crisp finish, fashioned to the inspiring traditions of the original Wynns Hermitage.

While the wood treatment in Wynns Chardonnay has gradually been reduced over the years, the style of oak is refined and plays an important but subtle role, enhancing the varietal characters through the use of techniques which ensure complexity. As a young wine it displays vital expressions of fresh cut melon, figs and citrus fruit finely balanced by vanillin oak. Hints of butterscotch and roasted nuts evolve as the wine ages. The enduring tradition continues at Wynns, a highly attractive Chardonnay that's immediately enjoyable yet ages magnificently.

Black Label defines the elegance and excellence of grand Coonawarra wine, an enduring classic that drinks brilliantly while young. Cabernet Sauvignon provides the flavour, structure and length, Shiraz imparts a spicey complexity and richness. Merlot adds softness to a finely structured and supple wine, showing ripe plum and spicy fruit flavours combined with soft, understated oak. A smooth and flavoursome red enhanced by a judicious balance of the three varietal components, fashioned to be enjoyed today, innately suited to all good faire.

Excellent Langtons Classification. The 54th release, first produced in 1954 and widely known as Black Label, Wynns Coonawarra is Australia's favourite Cabernet, having established a solid reputation for consistency and style. The redoubtable Black Label is produced from only the top tier of estate grown fruit, only one out of every five grapes make the final cut. A wine of style and stature, a perennial favourite at auction circles, Black Label is one of Australia's most collectable wines. It offers oustanding early drinking with superb potential for cellaring.

Excellent Langtons Classification. One of Australia's most accessible icon wines. The 53rd vintage of Black Label, with a long established reputation at setting the benchmark in regional and varietal definition. A Coonawarra Cabernet of style and stature, vinified from fruit grown to old vines averaging over thirty years of age. Always the perennial favourite around auction markets, Black Label is one of Australia's most collectable wines. A profound and engaging experience when enjoyed in its youth, Black Label consistently delivers the potential for medium to long term cellaring.

Excellent Langtons Classification. The first Coonawarra vineyards were established by John Riddoch in the 1890s, it was not until acquisition by Samuel Wynn & Co in 1951 however that they began to earn fame as a superior source of world class Cabernet Sauvignon. Wynns remain the largest landholders in Coonawarra, conspicuously claiming best Cabernet award on three occasions at the prestigious London International. Few Australian wines can lay claim to such a consistency of quality through decades of the most memorable vintages.

Shiraz is an important part of Coonawarra tradition, indeed the oldest vines ever established, circa 1890 were Shiraz. Wynns Johnsons Shiraz was planted in 1925 and can best be remembered for producing the timeless and enduring vintages of Wynns Coonawarra Hermitage. Wynns planted Shiraz to prime sites throughout the 1990s, the quality of fruit from these choice vineyards has improved from year to year, they are now fully mature and yield harvests of the finest Coonawarra Shiraz.

Inaugurally crafted in vintage 1954 and widely known as Black Label, Wynns Cabernet is produced from the top pick of estate grown fruit, it has established a reputation for displaying excellent varietal and regional Coonawarra charm. A Cabernet Sauvignon of stature, structure and style, a perennial favourite around the auction circuit, Black Label is one of Australia's most collectable wines. It consistently delivers a peerless experience as an early drinking Coonawarra Cabernet while offering splended potential for extended cellaring.

George Wyndham became father of Australian Shiraz after planting the nation's first commercial Shiraz vineyard in 1830. The enduring Bin series is the most approachable range of wines within the Wyndham portfolio, high quality efforts which reflect the generosity of style which has made the Wyndham label famous. Once crafted by the legendary Nigel Dolan, Bin 555 has been refined into an elegant Shiraz exhibiting ripe fruit flavours, as supported by fine oak and sleek tannins, the long, persistent palate culminating in a smooth and lasting finish.

Wrattonbully Vineyards is a noteworthy winemaking estate established by the Hill Smith family in 1994. Inspired by the torrid, savoury red wines of Spain, Wrattonbully makes an excellent introduction to Tempranillo. After several visits to Spain by Robert Hill Smith and Yalumba winemaker Louisa Rosa, it was decided to plant an imported clone D8V12 to the six and a half hectare Davis Block site in slightly cooler climes than it's Spanish origins. The result is a pure and articulate single vineyard wine that demands to be engaged and experienced.

Named after a set of medieval leg pillories which remain preserved as a museum piece in Oxfordshire. The team at Woodstock consider themselves lucky to be caring for some of the oldest McLaren Vale vines. Fruit for inclusion into The Stocks is sourced from thirty one rows of ancient McLaren Vale vines, planted circa 1900 on a sandy north slope at the Woodstock property, only the most exceptional barrels of aged Shiraz are selected. The palate is plush with an intensity and complexity of flavour that will continue to evolve and mellow in the glass.

William Louis Townsend was granted a Crown Lease in McLaren Vale circa 1905, he made it his home, establishing the original vineyard. It has been known as Woodstock ever since. Doug Collett A.M developed a taste for wine while flying Spitfires over the vineyards of Europe. He was inspired to study Oenology at Roseworthy Agricultural College and graduated to manage Australia's biggest wineworks at Berri Estates. Collett acquired the Woodstock property in 1973, establishing Cabernet vines adjacent to the Stocks in 1988.

One of the nation's most widely enjoyed and enduring range of wines, there is a tradition of quality, character and consistency that is universally synonymous with Yellow Label. Wolf Blass can rely on some of South Australia's finest vineyards for parcels of Shiraz grapes with superb concentration of flavours, developed natural sugars and markedly smooth tannins. The addition of a small portion of Viognier has an awesome effect on Shiraz, contributing wonderful floral fragrances, embellishing the colour and adding fine textures to the palate.

Yellow Label builds on the success that Wolf Blass has enjoyed after many years of perfecting a pure Merlot, to produce an everyday wine of quality, consistency and charm. Yellow Label represents a soft and flavourful Merlot with gentle tannins and mouthfilling varietal plum fruit flavours. Grapes are sourced from some of the finest vineyards in South Australia, highly specialised to yield harvests of Merlot which are second to none. Perfect with lamb and a treat alongside juicy roast pork and crispy yorkshire pud.

Wolf Blass have been producing many of Australia's finest white wines for over thirty years, receiving thousands of awards at international competitions. Their highly specialized Chardonnay vineyards are amongst the estate's most precious assets, the fruit from these choice sites translates into wines that are generously flavoured and always satisfying. Yellow Label delivers the right balance of Chardonnay orchard fruit flavours as supported by delicately integrated oak. Drink in its youth to enjoy the bright fresh flavours.

Yellow Label has for many years been Australia's favourite Cabernet Sauvignon, it has also achieved an international reputation for excellence. The enduring success of Wolf Blass lies within the rich fruit flavours and fully accessible, easy to appreciate styling. Source vineyards are established within climes and aspects which have been selected for their salubrious growing conditions, idyllic for the development of vibrant varietal characters. Always an engaging red wine, stylishly constructed with the well known Wolf Blass flair and refinement.

Verae is the delicious light bodied red that everyone's talking about. Fashioned from Shiraz and Riesling grapes grown to good vineyards on the Limestone Coast. Serve it straight from the ice bucket as a pre-dinner drink, or take it right through a meal from entree to dessert. It's light enough for a summer's day, but with the depth and complexity of flavour to take you into the night. Verae combines luscious red berry flavours with tangy citrus characters. Delicately spritzed, irresistible when chilled, to be enjoyed at every possible occasion.

Designed to be early drinking and refreshing, in a clean unwooded styling, Red Label defines the consistency of quality for which Wolf Blass is renowned. Crisp and refreshing with the tantalizing melon, stonefruit and mango flavours of fine Chardonnay, the absence of any oak allows the unadulterated varietal characters to shine through, fresh and lively with good weight of fruit and excellent length of palate.

Since 1973, Wolf Blass have amassed thousands of medals and trophies at wine competitions in Australia and around the world. Harvests of Cabernet and Shiraz are sourced from excellent vineyards, managed by the best growers. The quality of fruit is crucial, Wolf Blass focuses on ripe grapes with rich colours and heightened varietal expression. Red Label will evolve beautifully but is ultimately designed for early drinking and ready for enjoyment now. Savour this Wolf at every occasion, a superb food wine to accompany your favourite faire.

An equitable balance of Semillon and Sauvignon Blanc, in the distinctively Australian style of forward drinking white. Crafted by Australia's favourite winemaker, Red Label displays the same excellence of nose and palate which has become the hallmark of Wolf Blass. Generous with varietal fruit flavours, the Semillon contributes down to earth characters of minerality and flint, Sauvignon Blanc adds passionfruit and herbaceousness. Red Label is fresh, fruity and clean with a subtle hint of spice before a most pleasant, lingering finish.

The uniquely Australian mix of Chardonnay and Semillon in vibrant drink now styling. Wolf Blass can offer an appealing classic dry white wine that's slightly more approachable and satisfying than most. Whilst the unique varietal expressions of each grape are present and distinct, they combine into a delightfully tight palate, beautifully balanced to complement each other. Superb as a sipping wine and excellent with food, a good all rounder that's fruit driven yet refreshingly dry, enhanced by a suppleness of creamy oak and crisp minerality.

By the most accomplished maker of satisfying and accessible white wines. Wolf Blass drinks beautifully as a refreshing aperitif style, it also matches traditional white wine faire perfectly. A lightly oaked Chardonnay wine with a forward drinking palate of healthy, crisp and clean fruit. Creamy with a touch of oak, endowed by varietal citrus, stonefruits and cashew, the Chardonnay of choice, to be enjoyed lightly chilled in its youth.

The conjugate, gentle red wine cépage of Merlot and Cabernet, Red Label exhibits a fully integrated complexity, harmony of fruit and trademark smooth, warming tannins which have made this compatible blend such an enduring accord. The baronial Wolf Blass commands a wealth of vineyard resources to access the most highly prized fruit. An extremely easy to enjoy table red, lightly oaked, lead by the dominance of assertive Cabernet Sauvignon yet softened by the plush, plum fruit of the sweetly perfumed Merlot.

The award winning team at Wolf Blass have identified a small number of sites in the Barossa, Eden Valley and Adelaide Hills, as Platinum select vineyards, among the country's very finest, reliably delivering the most superlative Shiraz grapes, year in and year out. These outstanding parcels provide the winemakers with an opportunity to strive for perfection, to craft a wine that epitomises vintage, varietal and vineyard. Made in extremely limited quantities from low yielding vines, Platinum Label is quite literally, the pick of the crop.

Wolf Blass Platinum Label Shiraz 2003 has been judged as the World's Greatest Shiraz, in Winestates inaugural World's Greatest Shiraz Challenge. Winestate, with the help of ten prominent judges, evaluated over 400 Shiraz and Shiraz-dominant blends in blind tastings to decide the best wines in various price categories, choosing an ultimate grand champion, the World's Greatest Shiraz. Caroline Dunn, Wolf Blass Senior Winemaker, said the wine shines as a result of careful fruit selection, given the challenging 2003 vintage.

The Wolf Blass team are beqeathed with an exhaustive range of distinguished old vineyards from which to assemble the finest parcels of Shiraz. Constant contact with growers ensures that vines are coddled to yield harvests of marvelous intensity and exemplary varietal charm. Wolf Blass are on the lookout for fruit that's generously proportioned yet elegant. Components are chosen for the depth and structure they can contribute to the sum of parts, the final wine completes fermentation in luxury oak barrels to infuse exquisite perfumes while taming the earthy tannins.

Grey Label was the first edition ever released under the Wolf Blass label, it remains to this day, a wine of great quality and consistency, character and charm. The enduring Aussie cépage of Cabernet and Shiraz, all harvested off choice vineyards, some of which have been serving Wolf Blass for decades. The vineyards of Langhorne Creek are nourished by a natural irrigation which deposits silts and sediments perenially, concentrating the eucalyptus oils present in the soils, contributing intense colour and distinctive regional, fragrant minty allure.

Affectionately nicknamed the baby black, Grey Label draws on the Black Label philosophy - to create the best wine while displaying the varietal and regional characteristics from each vintage. The backbone of Grey Label Cabernet Sauvignon has traditionally been sourced from Langhorne Creek, renowned for its deep rich alluvial soil and maritime influences. The region consistently produces Cabernet fruit with great richness and enormous depth of flavour. As always a well defined wine with mouth watering flavours, to be savoured with rich meats.

Wolf Blass Grey was originally produced exclusively from Langhorne Creek Cabernet Sauvignon. The region is renowned for its alluvial soil which produces sensational Cabernet wines. 1995 was one of the driest vintages in South Australia for many years, resulting in Cabernet Sauvignon of intense varietal characters. Deep and entrancing with concentrated and minty menthol dark tarry fruits, lavishly treated with smoky, creamy and treacle oak, showing excellent varietal berry characters, there are ample nuances of cassis, curranty and violet undertones.

A very highly rated year, from a cracker of a growing season across South Australia, especially for the pure varietals. A dry and cool stretch throughout the vintage lead to generously flavoured Cabernet berries which ripened long and perfect in the favourable Indian summer. Typically redolent with peppermint and eucalypt, heady berry fruit aromas, all the trademarks and fragrances which identify good Langhorne Creek Cabernet, the palate is full bodied with exceptional fruit flavours, pearly oak, and a refined finish.

Langhorne Creek is renowned for its deep, rich soil, which produces Cabernet wines of great richness and enormous depth of flavour. This superlative Cabernet growing district is renowned for rich soils, which drives the development of powerful characters in the local fruit. Wolf Blass was blessed with an extended Indian summer for it's source vineyards, the combination of a cooler vintage and late, warm ripening conditions lead to Langhorne Creek Cabernet Sauvignon which really was the pick of the pick for reds that year.

Grey Label has always been produced from the best Cabernet Sauvignon that Wolf Blass can source, from the finest vineyards in Langhorne Creek. Grey Label is a very special member of the Wolf Blass wine family. Apart from being the founder's favourite wine, it was the first to carry his name when released in 1967. This legendary wine is conspicuous for it's regional eucalypt and mint characters, savoury tannins and generous, black cherry flavoured palate. Grey Label traditionally mates well with chargilled, braised or roasted red meats.

Gold Label is an ever evolving proposition, as emergent and resurgent genres in wine serve to enthuse the impassioned team at the House of Blass. As a prolific award winner, Gold Label inspires Wolf Blass to produce a beautifully perfumed, piquant style of Shiraz, endowed with a chewy palate of complex Rhonesque fruit. Viognier contributes lift without dominating, bringing winsome aromatics and Fleurs blanches, apricots and Frais des Bois.

There is a tradition of quality, character and consistency that Wolf Blass brings to bear in the delicate Gold Label Riesling. Eden Valley's distinctive Riesling wines are famous throughout the world for all the right reasons. The wines are sensationally crisp and seamlessly integrated, so well harmonized in fact that whilst all the exciting varietal characters are discernible, they're integrated in a way that's completely sublime. A magnificent match to scallops or roast turkey with traditional stuffing.

Mighty Wolf Blass command the most superlative vineyards throughout the premier precincts of Australia's south, an elite inventory are specialized for the growing of grapes destined exclusively for superior sparkling wines. Gold Label is an assemblage of two thirds Chardonnay and balance of Pinot Noir, sourced from the most excellent sites in cool ripening Adelaide Hills, crafted to the full Methode traditionelle and fashioned for the most discerning palates.