One of the great endowments of Forest Hill is the age and maturity of its cool climate vineyard. Home to the Great Southern's eldest Cabernet vines, the original plantings are over forty years of age. These unirrigated vines on their own roots produce concentrated and complete wines, elegant and refined. Fashioned from the estate's very best parcels of select, hand picked Cabernet Sauvignon grapes, Block 5 exhibits splendid concentration of silky, grainy tannins, extraordinary intensity and ripeness of fruit with engrossing overall complexity.

Forest Hill Vineyard is planted very close to Mt Barker, its unique topography, deep gravel soils and proximity to the Southern Ocean assures mild summers with cooling southerly breezes. Identified in the 1970s by gentleman James Halliday as the most outstanding Riesling of the Australian west, Block 1 is a sacred old parcel, one of the first ever planted in Great Southern. Wild yeast fermented for richness and complexity, vibrant and crisp with juicy natural acidity, Block 1 sings of its Mount Barker provenance, a long, lingering, flinty finish in a graceful, old vines, Riesling way.

With an abundance of clean water and healthy vines set against a backdrop of karri and jarrah forests, the picturesque Fonty's Pool vineyards are named after a huge dam built in the 1920s. Originally a vegetable farm which operated for over a century, the property was identified by the Cape Mentelle winemaking team as an outstanding site for growing wine grapes. A lively fruit driven style was achieved by handling the fruit with care and respect. Partial barrel fermentations and wild yeasts have enhanced the wine with texture and complexity.

A vigorous Cabernet wine with dark fruit, lineal tannins and immaculate oak. The Flinders Bay label was born out of a joint venture between the Gillespie and Ireland families, bringing together a wealth of viticultural, winemaking and retail experience. The express objective was to maintain a total commitment to quality in site selection, fruit growing and viniculture. Each vintage, the Flinders Bay winemaking team take aim at producing a Bordelais styled Cabernet Sauvignon, to rank amongst the finest Margaret Rivers.

Two thirds Sauvignon Blanc, the balance of Semillon, are sourced from good vineyards in the Wilyabrup and Karridale subregions of Margaret River. Parcels are selected on the basis of the desirable characteristics that they can bring to the final wine. Wilyabrup contibutes lovely lifted tropical aromatics whilst Karridale makes for a fine and elegant palate structure. An invigorating, light style of white that's refreshingly unwooded and unoaked, with a touch of sweetness to achieve a lovely gentle finish, food friendly and ideal for all occasions.

The length of Margaret River's coastline hosts a tapestry of terroirs, each expressing a subtle variation on the profoundly aromatic and intense regional style. Flametree have assembled a collation of fruit from five choice vineyards in the premier viticultural precincts of Wallcliffe, Wilyabrup and Yallingup. A well proportioned wine with seamless integration that's greater than the sum of parts, Wallcliffe grapes contribute a measure of pepper and spice complexity, fruit from vineyards further to the north add rich dark berry characters and a concentration of flavour.

A salient expression of Chardonnay by a rising star amongst Margaret River's most conspicuous new winemakers. The secrets to Flametree's success are access to the best possible fruit and innate skill of the team to create beautifully crafted wines which capture the flavour of the region whence they originate. Choice grapes from exceptional sites have been vinified into a profound wine of oak barrel ferment richness and fragrant custard spice, grapefruits and fig over a framework of delicately integrated quality French oak.

A national wine show champion, recipient of the 2008 Jimmy Watson. Flametree is a young and most remarkable little estate which is enjoying a meteoric rise to fame, transpiring solely on the basis of quality and unprecedented trade show successes. A mostly Cabernet Sauvignon wine with a third of Merlot from fruit grown to the Karridale and Carbunup appellations of the Margaret River region. The very special sites produce the most intense wines with ripe dark berry fruit characters, the greatest depth of flavour and soundest structure.

Flametree maintain a close working relationship with the most dedicated Margaret River growers. The driving philosophy is to craft wines which express the quality of fruit and uniqueness of provenance, while striking the balance between early approachability, generous flavour and sound structure. Embers is a mostly Semillon wine, it's drying, slatey mineral palate and bouquet is vitalized by a third of Sauvignon Blanc, which adds ripe tropical fruit with a measure of herbaceousness. Drink now alongside papardelle primavera or fresh crustacea.

The essential Margaret River style of Cabernet, crafted from the pick of the crop grown to the Karridale, Wallcliffe and Wilyabrup districts. Margaret River delivers much of Australia's most distinctive varietal wines, there are unique sub regions and Wilyabrup makes the best Cabernet. After fifteen vintages, the Flametree team have established a pretty good understanding of what works and what doesn't. Assembling the finest parcels means that they can construct a penetrating Cabernet wine with alluring bramble aromas, firm tannins and soft fleshy palate.

The Classic Dry White is an Australian genre of wine that Western Australia can lay claim to establishing, bringing it to the fore of styles that command massive appeal. Full flavoured and enticingly complex, the Classic Dry White requires quality fruit and a deftness at winecraft. Sourced from premium vineyards, Fishers Circle embodies the style and depth of character that Western Australia is famous for. This is definitely a fresh Western Australian catch, perfect for lazy days and breezy nights. So delicious, Fishers Circle Classic Dry White is too good to just throw back.

Western Australia's Chardonnays are typically full-bodied and rich, fig and cashew flavoured, Medocy styled whites, thanks to the maritime winds and Euro-climate of the region. Sourced from premium Western Australian vineyards, Fishers Circle embodies the style and character the region is famous for. A slightly wooded, sumptuously fruited, and easy to enjoy robust white, the Fishers Circle will pull you in with its casual Western Australian elegance, so go on, take the bait and enjoy a Fishers Circle Chardonnay while you nibble.

From the Chelmsford and Seward family vineyards at the northern end of Margaret River. Fermoy Estate is situated on Metricup Road at the very heart of Willyabrup, one of the new world's great viticultural precincts. Despite a history of little more than a decade, Fermoy's wines have won an acclaim which belies the estate's modernity. An intensely aromatic and profoundly structured Shiraz wine with captivating berry fruit essences and pliant, peppery tannins, to accompany the finest faire and most succulent meats.

Non vintage sparklers require singular skill and expertise, determining the cepage, selecting the vineyard site and sanctioning the vintage wines to create a consistent blend. Zamphire is assembled across four vintage years to achieve depth and complexity. The intensity of Margaret River Chardonnay and the freshness of Chenin Blanc made these two grapes the obvious choice. In concert, they're renowned for producing high quality, refreshing sparkling wines. Zamphire is a vital, highly flavoursome sparkler with stylishness and aplomb.

Shiraz is selected from vines grown to the central and northern part of Margaret River, parcels which have shown remarkable balance year after year, consistently yielding loose, intensely flavoured bunches with small berry size, critical to the Evans & Tate style. The superlative ripening conditions allow flavour and tannin development to catch up with sugar ripeness, producing an intensely coloured wine with ripe, concentrated flavours and fine, soft tannins. Evans & Tate have spared no expense and have pulled all the stops to deliver a world class Shiraz.

Chardonnay vines fare exceptionally well in Margaret River, as appropriate shading yields intensely flavoured fruit with excellent natural acidity. The afternoon sea breezes typical of the region, cap the daytime temperatures and produce cool summer nights for which Margaret River is renowned. The balmy climes encourage ripening of the white varieties as flavour ripeness is achieved at lower Baumes with excellent acid retention. Grapes must be picked from midnight to 7am and are processed separately without delay to preserve quality and freshness.

Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. The salubrious maritime climes along Margaret River encourage flavour, tannin and structure to catch up with sugar ripeness, yielding an intensely coloured Cabernet Sauvignon with concentrated, elegant varietal flavours and fine, ripe tannins.

No single achievement has meant more to the Evans & Tate team than winning best red wine trophy at the London International Wine Challenge for their Shiraz. An unbroken lineage of sterling vintage releases has rocketed Evans & Tate to global fame, whilst crystallizing the Margaret River region as a truly world class winegrowing appellation. Fruit is harvested from good vineyards in the Wilyabrup precinct, to be vinified by the Evans & Tate team into a generously flavoured Margaret River Shiraz with splendid aromaticness and fine tannins.

The Margaret River's salubrious maritime climate of mild, wet winters and warm, even summers, produces Sauvignon Blanc that's more tropical in style than the grassy herbaceousness of cooler districts. Margaret River Semillon is generally noted for its thistle/ vegetative qualities and for the weight and structure it carries. Fruit sourced from the cooler Karridale precinct and a very protected site in Wilyabrup coalesce into a unique style of wine which best articulates the exhilarating vitality of the classically dry Margaret River white.

Evans & Tate focus on maximising the quality of their fruit, through a careful selection of site and choice of varietal clone, to produce wines with elegance and intensity, stylish and refined. Metricup Road is made from fruit grown to vineyards located in the central and southern reaches of Margaret River. Assembling fruit from strategically located terroirs constructs a regionally articulate style of Chardonnay, which blends the concentrated stone fruit flavours of central Margaret River, with the finer, more mineral citrus and tight palate structure of the south.

A majority of fruit is sourced from the eminent Wilyabrup area of Margaret River, a district that's renowned for producing exceptional Cabernet wines. The balmy afternoon sea breezes serve to cap evening temperatures, making for cool, summer nights which are ideal for the production of intensely flavoured grapes. Parcels of Cabernet Sauvignon destined for inclusion into Metricup Road are harvested at complete flavour ripeness, exhibiting an intensity of colour, tannin ripeness and varietal definition that's markedly Margaret River.

The archetypal Margaret River fusion of Merlot and Cabernet Sauvignon, crafted to opulent Medoc styling by one of West Australia's dauntless winemakers. Evans & Tate command a wide expanse of source vineyards, established during the nascent days of local viticulture. A mostly Cabernet wine with a component of good Merlot and a flourish of the softer Malbec, fashioned to articulate the profound elegance of the statuesque Margaret River style. Metricup Road is drinking beautifully right now, alongside succulent roast veal or pink of garlic lamb.

Gnangara has a proud thirty year heritage. Evans & Tate's new look is inspired by the vitality and natural beauty of Australia's most endowed wine growing regions, perfectly styled to enjoy with good food and friends. Gnangara is a bright and fresh, fruit driven and pleasantly drying young white, completely unoaked in contemporary styling.

Discovering an unoaked Chardonnay with full palate and fine textures can be a pleasant surprise.

Evans & Tate played a major role in the Margaret River's rise to international recognition as one of the world's great winegrowing appellations. One of Western Australia's baronial estates, their salubrious vineyards are idyllically positioned to produce vibrant Shiraz grapes with attractive blackberry, plum and spice characters. Margaret River's renowned cool summer nights and sea breezes ensure that the fruit ripens fully at lower baumes to perfect levels of natural acidity, translating into a crisp and savoury, mouthfilling Shiraz wine.

A highly engaging, finely attenuated accord of Semillon and Sauvignon Blanc. Evans and Tate have gained international renown with their classic Margaret River style of dry white wine. Semillon lends distinctive characters of milk thistle and slate, Sauvignon Blanc contributes a zingy frappe of vegetables, gooseberry and lychee, all contributing to structure and preserving vitality of fruit.