An historic representation of Glenfiddich Speyside Malt, as it would have been made and ultimately would have tasted in the days of Glenfiddich founder William Grant. In 1887, when the first Glenfiddich flowed from the still, barley wa malted in kilns over furnaces fuelled with dried local peat, imparting unique smokiness. The unusual depth and smokiness found in Glenfiddich 125 Anniversary Edition are the result of a unique accord between peated Glenfiddich Malts matured in American oak casks.

For the discerning collector and passionate lover of finely aged Old Single Malts. The story of Glenfarclas Distillery, established in 1836, is as rich and colourful as the great Glenfarclas Single Highland Malt Scotch Whisky itself. Glenfarclas has been named Distiller of the Year 2006 at the whisky industry's Icons of Whisky dinner, organised by Whisky Magazine and announced at an Industry dinner held on the eve of Whisky Live. The prestigious award is presented to the company that has shown the most commitment to the development of whisky at all levels.

Glenfarclas, in the heart of Speyside, remains owner operated by the founding family, they have cherished the skills and traditions of fine Malt whisky making for over 165 years, handing them down through six generations. The finest of pure spring waters, malted barley and yeast combined with the unique size and shape of the copper pot stills, traditional distillation methods, specially selected oak casks, and the style and location of the store rooms are all important factors in determining the final quality and unique character of Glenfarclas.

The story of the Glenfarclas Grants, started in 1805, when John Grant, the present Chairman's great-great grandfather, was born on the farm of Lynbeg, at Glenlivet, in the heart of Speyside. Glenfarclas has been named Distiller of the Year at the whisky industry's Icons of Whisky dinner. Creating a great malt whisky is a time-honoured process. The prestigious award was presented to Glenfarclas for showing the most commitment to the development of whisky at all levels.

As natural and perfect as the day it left its Highland home, the intense flavour of Glenfarclas Special Cask 105 is captured and suspended in time until the delightful moment of truth when the cork is removed and the Speyside autumn sun is released. The multi award winning Glenfarclas Cask 105 continues to impress the tasting panels at Scottish and international competitions, year after year, confirming the words of a famous rival distiller in 1912, that of all the whiskies, Malt is king, of all the kings Glenfarclas reigns supreme!.

The precious new spirit from the Glenfarclas distillery is collected, with its aroma of pears and cherry blossoms, to be filled into the finest Spanish sherry casks to be matured into the unforgettable taste of Glenfarclas. The casks, from Seville in Spain have previously held Oloroso and Fino Sherry, and just like his ancestors, John Grant, the present Chairman, selects the casks himself. This is all part of the rigorous quality control program, ensuring each batch of Glenfarclas is as special as the last.

Glenfarclas is as natural and perfect as the day it leaves its Highland home, the flavour captured and suspended in time until the delightful moment of truth when the cork is removed and that Autumn sun is released. The casks lie sleeping in the traditional dunnage warehouses, for many years, only sharing their secrets with the Angels themselves. Only the lightest and the best fractions of alcohol are collected and it has been said, it is the Whisky they don't use that makes Glenfarclas great.

The story of Glenfarclas Distillery, established 1836, is as rich and colourful as the history of Highland Malt itself. It is the story of one Scottish family, the Grants, who since 1865 have been united by a single vision, the creation of the perfect Malt Whisky, the ultimate taste of Scotland. To this day, Glenfarclas Single Highland Malt Scotch Whisky is distilled and matured at the family owned and run distillery, which remains uniquely independent. In the words of a great rival Distiller in 1912 of all the Whiskies, Malt is king, of all the Malts, Glenfarclas reigns supreme..

Set of three bottles 200ml Whisky. One each 25 Year, 21 Year and 15 Year. At the very heart of the Glenfarclas Distillery in Speyside, a magnificent old masonry temple to the mammon of Malt, the casks lie sleeping in the traditional dunnage warehouses, for many years, only sharing their secrets with the Angels themselves. As natural and perfect as the day it leaves its Highland home, the spell of Glenfarclas is captured and suspended in time, until the delightful moment of truth when the cork is removed and the Autumn sun of Speyside is released.

Set of three bottles 200ml Whisky. One each Cask 105, 12 Year and 10 Year. Glenfarclas is for discerning and passionate enthusiasts of finely aged Old Single Malts. The story of Glenfarclas Distillery, established in 1836, is as rich and colourful as the story of Whisky itself. Glenfarclas has been named Distiller of the Year at the International Icons of Whisky. Whilst the process of Malt is not a secret technique, it takes many years of experience to learn how to make the world's most exquisite Whisky, in the consistent style and exceptional quality for which Glenfarclas is renowned.

A special limited edition commemorating 150 years of Glenfarclas, assembled from stocks spanning many years, matured in predominantly first fill Sherry butts. An exceptional Malt to delight the most passionate enthusiast, rich with evolved Sherry notes of white milk chocolates and nuttiness, honey, brioche and baguette. Why £511? John Grant paid 511 Pounds and 19 Shillings on the 8th of June 1865 for the Glenfarclas Distillery at Speyside, a copy of the original bill of sale is included with every commemorative edition bottle.

Since 1865 Glenfarclas has been owned and managed by a single family, the Grants of Glenfarclas. On the 8th of June 1865 John Grant acquired the tenancy for the Rechlerich Farm and as part of the transaction purchased Glenfarclas Distillery for £511.19S.0d. To this day Glenfarclas is one of only a few distilleries in Scotland to remain family owned and managed. Bottled from casks filled in the late 1960s, The Glenfarclas 40 Years Old Single Speyside Malt is rich with hints of chocolate and fruit over gripping, spirited tannins.

An extremely limited edition to celebrate the 175th Anniversary of Glenfarclas Distillery, established 1836. A component drawn from the oldest cask dating back to 1952 is assembled with draughts from three casks across six decades to create a most exceptional bottling of Glenfarclas. The taste marries the heavy sherry character of the 1950s and 1960s with the light fruitiness of the 1970s and 1980s, the freshness of the 1990s and the surprising maturity of the youngest casks of the third millenium. The finest stocks across the ages in a single glass.

The distinctive character of Glenfarclas Highland Malt, for which only three essential ingredients are required, pure spring water, malted barley and yeast, is due to the Grant family's commitment to traditional distillation methods, combined with the unique size and shape of the Glenfarclas copper pot stills, the select oak casks and, system of storage and location of the warehouses. Chairman's Reserve is a vatting of four casks from the 1960s, selected by the Chairman of Glenfarclas, to mark the 175th Anniversary. An extremely limited edition of a thousand dozen.

Since 1826, GlenDronach patiently matures its Single Malt Whisky in pre loved Sherry casks, sourced from the most renowned bodegas in all Spain. After years of extended maturation in these seasoned barrels, GlenDronach is infused with a richly Sherried palate and nose. In contrast to the traditional, unpeated excellence of GlenDronach, the starting wort is distilled with peated barley. GlenDronach articulates the quality of Speyside peat, used to dry malted barley on traditional floor matlings during the early days of GlenDronach Distillery.

GlenDronach has been crafting the finest Sherried Single Highland Malts for almost two centuries. In 1826 the exuberant and extroverted James Allardice founded GlenDronach Distillery and produced his Guid GlenDronach Single Malt. Situated in the valley of Forgue, nearby Huntly in Aberdeenshire, GlenDronach lies at the threshold of Speyside, nestled within outstanding scenic panoramas and a pristine environment. GlenDronach 12 Year Old is non chill filtered and matured in a selection of the finest Oloroso and Pedro Ximinez Sherry casks.

James Allardice established GlenDronach Distillery in 1826, it has since passed through the stewardship of Scotland's most eminent Whisky producers, Walter Scott, Charles Grant and William Teacher & Sons. Many of the original buildings are still functional, one is haunted by a Spanish woman who arrived in a Sherry cask. The very special Single Malt which bears the Allardice moniker is treated to eighteen years in a selection of seasoned Spanish Oloroso barrels, non chill filtered and bottled at a highly agreeable 46%, an exceptional experience in Speyside Whisky.

The founders of Glen Grant were fierce nationalists who fought for Scottish independence, they mellowed over time, just like a good Whisky, to become passionate distillers of the finest Highland Malts. After taking over the family business, young James The Major Grant introduced many innovations and refurbishments, his contribution to the art of Highland Malt is commemorated in a seductively smooth, richly fruited, ten year old Speyside Malt, patiently matured in an extravagant selection of pre loved, oak Bourbon Whisky barrels.

A pure, special edition of Single Malt, lovingly crafted by Master Distiller Dennis Malcolm, to celebrate and pay homage to his five decades of experience with Glen Grant. Malcolm's passion is to ensure that every dram of Glen Grant is of exceptional quality. His unique selection of the finest vintages, spanning fifty years, is an accord of the most valuable Glen Grant casks, carefully hand selected to deliver the distinctive smooth, fruity and rich taste experience for which Glen Grant is renowned.

James Grant lead the Raid on Elgin in 1820, the last clan revolt of Scottish history. Two decades later, John and James Grant received a Distillery license from the Crown. With the sea and the port of Garmouth nearby, River Spey to the south, surrounded by barley farms, all the basic ingredients for brewing Malt were at hand. The brothers worked hard, Distillery Glen Grant flourished, the first in the Highlands to run electric light and to introduce the tall, slender sills and purifier that make the fresh Malty flavours and crystal amber hues which define Glen Grant Whisky to this day.

A super premium Gin created from a selection of the finest botanical ingredients and treated to a unique distillation process in an ancient fishing village on the Costa Dourada. The first true Mediterranean Gin to employ an extravagant inclusion of the rare Arbequina olive and the choicest selection of traditional garden grown citrus and herbs, basil, rosemary and thyme. A separate handling, macerations and processing of each individual component through a precious Florentine still is followed by a delicate infusion of citrus oils in a selection of unique vats for a year.

Jack Daniels Gentleman Jack's smooth character is a result of Mr. Jack's dedication to the old-time charcoal-mellowing method. Unlike any whiskey in the world, Jack Daniels Gentleman Jack is charcoal-mellowed twice - once before it's aged in those charred white oak barrels, and once again four years later before it's bottled. It receives what the whiskey tasters here in the Jack Daniel's Hollow call "a double blessing" from the charcoal mellowing process. The whiskey that emerges from the second charcoal mellowing is one whose refined character and elegant finish make it worthy to be called Gentleman Jack Daniels.

A premium anise liqueur from the great house of Galliano offering a luscious viscous heady liquor of strong aromatic intensity, well emphasized by the alcoholic strength and refined flavours. The first impression is one of freshness balanced by floral notes of star aniseed and highlighted fresh leafy essential oils. Smooth and complex notes of a secret blend of aromatic herbs adds richnes and complexity giving support to the fine supple anise tones. There remains a strength and purity of alcohol that slowly trembles with alternating nuances as the lingering aftertaste develops.

Is there anyone out there who has not been swept away by the beautifully enigmatic flavours of Liquore Galliano? A disarmingly harmonious blend of the most exquisite oils and sweet, enticing fruity spices. To the eye, Galliano shows a remarkably warm and intense glow which emanates from it's vivid yellow liquid. A luminous, crystal clear liqueur that's visibly succulent, shimmering with golden reflections. To the nose, Galliano offers a balanced aromatic intensity, a strong and sweet vanilla nose supported by hints of anise and spice.

A stunning and irresistible liquor that prolificly adorns cocktail bars and fine dining rooms. Galliano Black thrusts shimmering shards of licorice blue, icey colour highlights against a background of night black viscosity. A shiny, envigorating essence of strong aromatic intensity, well emphasized by the alcoholic strength, makes a first impression of freshness and balanced by floral notes with dollops of star aniseed essential oil, then notes of liquorice supported by the characteristic powerful taste of complex steely herbs, deep red-purple fruits and elderbush berry. .

Assembling a number of Bourbon barrels into a single, superior American Whisky is a daunting achievement of the Master Distillers art. A canon of ancient and original recipes have been called upon to formulate an exclusive limited release Small Batch Bourbon that's greater than the sum of parts. Only Four Roses have the dedication, patience and skill, to distill ten different styles, for the realization of blends which have endured the test of time. Handcrafting always requires more time and resources, but one sip of Four Roses and you’ll agree that's it’s worth the extra effort.

The establishment of Four Roses Bourbon is a story about the pursuit of a winsome southern belle. Paul Jones popped the big question and received his answer in the form of a four rose corsage at the grand ball. After many generations of producing America's finest Whisky, the masters at Four Roses have accumulated a highly precious catalog of Bourbon recipes. A premium Single Barrel Bourbon with a taste you’ll return to, again and again, complex, full bodied and lusciously smooth, a delicate long finish that’s remarkably mellow and clean.

The timeless classic Dry Gin, ostensibly London style, with a twist and a flair which would fascinate and delight even the most conservative Gin purist. Australian citrus is highly aromatic, Four Pillars include whole oranges to support the canon of spicier dry botanicals. Cinnamon and star anise impart rich fruitcake notes, Tasmanian pepperberry leaf contributes warmth, lemon myrtle is the perfect Aussie alternative to the traditional lemon peel. Distilled from naturally filtered water which flows through eucalyptus foliage, ferns and rocky streams, Yarra Valley eaux-de-vie.

Four Pillars are all about the four essential elements in making the finest new world Gin. The purest Yarra Valley water, distillations in the most invaluable copper pot tinkered by the world's most distinguished Still maker, a draft of the most fragrant new and old world botanicals, an unconditional love for the fine art of making Dry Gin. The inclusion of Judy Everbearing's finger limes and hand chosen organic oranges makes Navy Strength a highly seasonal affair, only a single batch can be made in any year, rare and bespoke, awarded Master status at the Global Gin Masters.

Wilma plays a major role in defining the excellence of Four Pillars, she was hand crafted at the oldest and most distinguished producers of copper Stills in the world, one of only twenty five of her kind to be made each year. Four Pillars have taken the art of fine Gin to another level, by treating their Rare Dry Gin to the ancient Solera system. Passage through a selection of French oak Chardonnay barrels imparts deeper colours and intriguing secondary characters, the fruit of Chardonnay and vanillin of oak coalesce into a mesmerizing experience in fine Gin.

Not far from the Four Pillar Ginworks at Healesville, are some of Yarra Valley's most auspicious vineyards. The Four Pillars team draw inspiration from the traditional purple hued sloeberry Gins, taking the pick of Shiraz grapes from each vintage, to craft a brightly coloured, piquantly juniper flavoured Eaux de vie. The felicitous berries are treated to daily stirring over the course of eight weeks maceration, to be bottled without any filtration, for the development of expansive fruit richness and engaging Yarra Valley Shiraz complexity.