Excellent Langtons Classification. How good are these guys? Only two wines are made, one white and one red, found on the world's most discerning winelists, including France's prestigious Freres Troisgros. The first and one of the most famous of Australia's small batch boutique wineries, with an enviable reputation for exceptional quality and remarkable style. Old vines, low yields and impeccable quality of fruit. A distinguished Hunter Valley site, traditional vinification and French oak, in Lakes Folly you have a pure and exclusive single vineyard wine.

Lake Breeze Winemaker Selections are only released in exceptional vintages, when fruit is of the most outstanding quality. The pedigree of Winemakers Selection has been established over a series of blockbuster vintages which have been met with the highest critical acclaim and peer approval. Only the finest barrels are chosen for the final assemblage, resulting in very limited quantities of the most exclusive editions. A national treasure, this velvety rich Shiraz is fashioned from the fruit of vines up to forty five years of age, grown to the Follett family property.

Greg Follett's great, great, great grandfather took up land in Langhorne Creek circa 1850, the first Palomino and Doradillo vines were established on Follett's farm during the 1880s. Replaced by Cabernet and Shiraz eighty years later, the property is now source to Langhorne Creek's finest red wines, all fashioned from the pick of estate grown fruit, off forty years old vines planted to the flood plain of Bremer River. Only the top 25% of harvest is worthy of bottling under the Lake Breeze label.

A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Bernoota is Lake Breeze's most highly awarded wine, amassing multi awards and gold in recent years, including the highly prestigious Royal Adelaide Max Schubert Trophy.

An exclusively Strathbogie Ranges Shiraz, most of the grapes come from Rocky Hill Block at Whitegate, with a further component from Block 6 at Upton Run. The magic of this wine evolves while ageing in a collection of very old, large English oak casks. These barrels are home to a hundred years of bugs and bacteria which impart complexity, allowing the wine to breath, integrating fruit and taming the tannins. A beguiling wine of striking colour and elevated aromas, pristine fruit and a persistent, flavourful finish which conjures up images of wilderness and game.

One of the nation's most auspicious brands, a Langtons Listed winery. We declare this exceptional value in Pinot Noir, to be a STRONG BUY at the price. It's a big boy, hand picked Yarra Valley parcels, vinified to a variety of Burgundian techniques, including whole bunch ferments and French oak, our most aggressive competitors are proud to sell this exquisite wine at $29 to $35, grab it today, fully labelled in original branding, 1OO% guaranteed to please, delivered without any freight fees by the dozen, to every destination in Australia.

Few Australian winegrowing regions are so immediately evocative of Pinot Noir as Mornington. It's the chilly climes, brisk foggy mornings and balmy maritime breezes which create an environment, very similar to the grape's ancestral home in the Bourgogne. Assembled from the pick of crop, grown to the finest vineyards on the Peninsula, crafted by Mornington's leading purveyor of Pinot Noir. Grab a dozen for free delivery in Australia, arrives at your door fully labelled with a 1OO% money back guarantee, once you unpack the box you'll be ordering more!

From one of the great, historically significant Coonawarra vineyards, established in the nineteenth century and source of the most memorable vintages Cabernet Sauvignon. Two eminent Coonawarra families have husbanded the distinguished vines for decades, they yield harvests which are called upon for inclusion by the most prestigious brands in the land. RRP $25, we retail this splendid Coonawarra Cabernet at a sharply priced $22, available now $15.80, arrives fully labelled and guaranteed to please, without any delivery fee by the dozen, anywhere in Australia.

By one of the great Margaret River wineries, source of the most memorable vintages, an Outstanding Langtons Listed Estate. Crafted from fruit grown to distinguished old vine vineyards, husbanded by one of the nation's most accomplished viticultural teams. A superior vintage by a stately Margaret River marque, held under the estate cellars for extended age until current release, normally retails for up to $42, available today $25.00, arrives fully labelled and 1OO% guaranteed to please, without any delivery fee by the dozen, everywhere in Australia.

By one of Bendigo's most prestigious marques, crafted from the pick of estate grown fruit alongside a choice parcel from a superior site at Harcourt. Treated to the traditional old world tradition of open ferments, hand plunging and extended age in a selection of well seasoned French and American oak barriques. An immensely satisfying, generously proportioned Bendigo style to match Teppanyaki, Mediterranean grills or eggplant inspired recipes, arrives fully labelled, without any delivery fee by the dozen to every destination in Australia!

Perrin et Fils are a big name in the winemaking industry, highly talented and driven by the pursuit of excellence, they host many of the most conspicuous marques in all France. Enter the classic Rhone Valley cepage of Grenache and Syrah with an ample component of the aboriginal Carignan and Cinsualt, fashioned to an engaging and evocative, drink now styling. Fruit is sourced from mature vineyards husbanded by local families which have been growing grapes and making wine for countless generations.

Overture Act 4 in the grand opus of La Boheme, in this exquisite rendition, a suave styling of mostly Syrah with the modish Beaujolais grape Gamay. The tipple of choice around your favourite metro wine bar, as amiable alongside tapas as it is with baguette and escargot. De Bortoli have made a priority of the sultry Syrah, training the most superb Yarra Valley sites to yield vintages of the new world's finest. A fine, ruby hued textural restorative, with gummy raspberry fruit aspects and light, gripping tannins, bring your Boheme to your choice of brasserie or bistrot.

Kooyong Estate is located at Tuerong and focuses on growing a small range of Burgundesque varietal clones. There are five distinct vineyards of which three are planted to Pinot Noir, the fastidiously husbanded blocks produce stately wines. Meres is a small, single hectare block planted to a gentle north facing slope, the most exposed parcel of Kooyong's Pinot Noir, a place of low vigor and restricted yields. The frugal loam over clay soils produce highly aromatic, beautifully perfumed grapes of velvet tannins and sound structure.

The Kooyong Estate wineworks at Tuerong, on Mornington's windswept Peninsula, are fully focused on producing artisanally crafted Pinot Noir, from superior quality fruit grown to closely managed, exceptional vineyard sites.

The wines of Kooyong aim to express their terroir, an integration of geology, soils and mesoclimates of the various sites within the vineyard and the weather of the growing season, to articulate the unique characteristics diligently, respectfully and without artifice. The most sheltered block of Pinot Noir is called Haven, its coddled vines yield grapes of enticing purple jube opulence, completely destemmed for wild indigenous yeast vinification and a year's maturation in French oak barriques, its velvet richness and lushness supported by firm underlying tannin structure.

Planted exclusively to Pinot Noir, Kooyong Estate's Ferrous Vineyard lies atop sandstones which are encrusted with iron oxide, giving them a rusty appearance and inspiring the Ferrous moniker. Unique soils impart the intriguing characters of hot wet stone and rusty outback to the exquisitely compex nose. The scant 1.74 hectares of Ferrous Block yield an extremely limited release, single vineyard wine, arguably Mornington's flagship Pinot Noir.

Kooyong is a domaine in the true sense of the word, the exclusively estate grown grapes never leave the property until well after bottling. The wines of Kooyong aim to manifest terroir, an integration of geology and soil, the mesoclime of individual parcels and the influence of Mornington's maritime clime. A culture of holistic husbandry in the vineyard and artisanal diligence throughout the vinification serves to articulate the uniqueness of Kooyong Pinot Noir, respectfully and without artifice.

Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to the generosity of the wines. Today Konrad excels at viticuture and loves everything about the land, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Treated to a course of wild indigenous yeast ferments, hand plunged and pressed into seasoned French oak barriques for ten months maturation, a delicious single vineyard Marlborough Pinot Noir in full bloom.

Koltz, winner of the Small Vignerons Award, is a small fifty tonne winery located within the elite Blewitt Springs appellation of McLaren Vale. All wines are estate grown and crafted, the operation is very much hands on. Shiraz was the estate's first effort, produced in small volumes, from fruit grown to a small but very special block of vine. Characterized by blueberry and earth characters, elegant with velvety tannins and superb length. Extended maceration contributes to the complexity, the aim being to construct a Shiraz which reflects the excellence of site.

Perched atop the spectacular boulder strewn hills of the Great Dividing Range, the Granite Hills property lies to the northern extremity of the Macedon Ranges, along a route taken by Burke and Wills on their fateful journey. At 550 metres, it is one of the highest elevation vineyards in Australia. Established in 1970, a small block of Merlot thrives under the cool ripening climes. A backbone of limited yield, estate growm Merlot is vinified alongside choice parcels, hand selected from good vineyards at Heathcote.

Twelve shillings were the average weekly wage paid to miners in the Clare Valley, back in the days when Knappstein wineworks were the Enterprise Brewery, circa late 1800s. As one of Australia's most eminent wine growing regions, the Clare Valley's warm dry days and crisp, clear nights stimulate the vines, Cabernet Sauvignon and Shiraz have taken famously to the favourable conditions. Enter Shillings, an assemblage of the two noble red varietal grapes in the quintessential Australian red wine style, endowed with the distinctive softness of Clare Valley.

The Knappstein team love a challenge, always consumed by a pursuit to enlighten and to surprise in equal measure. The Insider pushes boundaries to explore new styles, to entice the aspirant and engage the enthusiast. An experimentation of adroit yet avant garde techniques, can yield quantum leaps in winemaking. While the results may be unpredictable, they can also achieve highly individual, personality driven wines. A piquant, complex accord of Malbec and Shiraz with moreish berry flavours and affable bucolic charm.

A solid regional style by one of Valley Clare cardinal winemakers, a generously proportioned Shiraz that's redolent with violet perfumes and brimming with cherry mint flavours, over a suitably soft palate of exquisite balance and sound structure. The majority of fruit is sourced from the Knappstein Yertabulti Vineyard which sits atop an elevated site just east of township Clare. Vines are planted to Terra rosa soils, naturally very low yielding, delivering harvests of Shiraz exhibiting profound regionality and irresistible varietal charm.

Knappstein has been the most conspicuous name in the development of Clare Valley wine since 1895. Originally established by Tim Knappstein as Enterprise Wines, the low yielding Enterprise Vineyard yields some of the region's finest Cabernet Sauvignon, exhibiting bold concentration of flavour, distinctive mint eucalypt flavours, fine, velvety tannins and striking acidity, as derived from the iron rich soils and limestone geology. Replanted in 1969, the calibre and typicity of Enterprise Vineyard has shone consistently throughout the years.

A real crowd pleaser and a great choice for everyday drinking, Cabernet, Merlot and Shiraz, seamlessly melded into a fruit filled wine, rich with plum and bramble flavours, seasoned by just the right touch of spice and supported by a length of soft easy tannins. A treat of a wine to be enjoyed as aperitif and un unmitigated pleasure when served alongside good food. Kiss Chasey is made for the young at heart, fashioned from the pick of West Australian fruit to achieve a seriously made red wine of generous flavour and solid structure, with fun in mind.

From fruit grown to the superlative Tullymore property, just east of Township Clare. Vines are planted on red clay loam over limestone soils at 450 metres above sea level, fruit is harvested as separate parcels according to flavour ripeness. Tullymore has yielded a gazette of award winning vintages ever since inaugural release, one of the most outstanding sites in Valley Clare to grow Shiraz. Two distinct mesoclimes on the east and west end of the property make a wine that's layered with flavour and complexity.

Clare Valley Cabernet Sauvignon at its finest, harvested off the splendid Kirrihill Tullymore property in the northeastern foothills. Planted at an elevation of 450 metres, to deep red loam and quartz volcanic rock soils on east facing slopes, Tullymore is one of the most opportune sites in Clare to grow Cabernet, it has been the source of eminent, national wine show winning vintages, ever since inaugural release. A long lived wine with succulent tannins and judicious oak, Kirrihill represents a memorable experience of Cabernet Sauvignon, especially in its youth.

Kirrihill process fruit for some of the great names in Australian wine, as well as smaller local boutique producers who are behind Clare Valley's most praiseworthy efforts. Kirrihill retain the pick of crop for their own label. To create a full bodied style, Shiraz grapes are selected from three distinct subregions of Clare Valley, the Edwards family Ballingarry property in Armagh to the northwest of township Clare, the prestigious Tullymore vineyard to the northeast and eminent Schobers Road site at Auburn near the southern end of the Valley.

Great wines begin in the vineyard. Truly splendid wines can only be made from the highest quality fruit, Kirrihill endeavour to craft the best, whatever the pricepoint. An exemplary Cabernet wine from sites across the premier viticultural precincts of Valley Clare, selected on the basis of consistency and pronounced varietal character. Grapes are harvested throughout the cool of night and vinified to a canon of old and new world techniques, capturing the essential brooding black fruits, regional blueberry mint and savoury tannin structure of the finest Clare Cabernet.

Whilst Kingston may be the most baronial winemaking estate on the Riverland, each vintage their dedicated team acquire bespoke parcels from well endowed vineyards to make generously flavoured wines which are the essence of South Australia. Cabernet Sauvignon is a style that Kingston do exceptionally well, selection of fruit is second to none and there are no compromises throughout the winemaking. A sensational construct of Cabernet Sauvignon, offering a remarkable depth of flavour, seamlessness and finesse on a length of elegant tannins.

The eminent team at Brothers in Arms have unravelled the mystery of the enigmatic bond between the world's most noble red varietals. Enter Killibinbin, a mostly Shiraz wine with a smaller portion of Cabernet Sauvignon vinified from fruit grown to nine individual plantings on the Metala property at Langhorne Creek, stylized to appeal to the modern Australian palate and fashioned for enjoyment alongside good food.

There are no secrets to the success of Brothers in Arms. Vines were established in 1891 and have been husbanded by the same family of growers ever since. Their connection with the land is strong and whatever they do, they do it well from the start. The winemaking itself is never hurried, the focus is always on quality rather than quantity. Killibinbin is Langhorne Creek Shiraz with attitude, it's bold and has a strong sense of self. An intensity of black fruit flavours are entwined with toasty graphite oak, over a sound structure of fine tannins and velvety mouthfeel.

Simple, non intervention handling of the finest fruit is the Killibinbin approach. Roughly equal components Cabernet and Shiraz are sourced from the prestigious Metala vineyards. Langhorne Creek has won international renown for the quality of it's Cabernet Shiraz, in the enduring Aussie claret style. The extra time that Scaredy Cat has been afforded, ageing in a selection of fine oak barriques, has achieved a wine that's integrated and user friendly immediately upon release, the juicy upfront berry fruit is balanced by fresh acidity and soft, ripe tannins.