A lively cepage of Crouchen and Riesling, blushed by a component of the CSIRO hybrid Cienna, an exciting new grape, made by crossing Cabernet with Sumoli. Brown Brothers are renowned for their innovative approach to winemaking and passion for the development of styles that are uniquely Australian. Crouchen Riesling Rose complements fish and chips, melon with prosciutto or chicken avocado pasta. A flavoursome and vogueish, candy coloured wine offering great length of flavour, in the distinctive, refreshing style of Brown Brothers.

Mouthfilling flavours and the natural sweetness of ripe grapes, luscious aromas of pear, pineapple and melon, lively and clean. An irresistible wine of measured sweetness balanced by crispness and refreshing acidity. Crouchen hails from the French Pyrenees where it's no longer grown in any quantity. Brown Brothers are one of the few remaining custodians and have designed some of Australia's favourite wines out of the variety. Perfect at anytime, the ideal accompaniement to seafood or pasta, desserts and cakes or tasty cheese.

Two thirds Chardonnay and a third of Pinot Gris from good vineyards at Bendigo, Mt Macedon and Yarra Valley. Parcels are all whole bunch pressed into a mix of fermenters and pre loved oak hogsheads for indigenous yeast vinification. An emulation of the suave, effervescent Pinot styles from Asti and the Veneto, redolent of freshly picked orchard fruit over supple hints of seasoned butterscotch oak. Fashioned for indulgence alongside all urbane fare, its bold flavours and dry, savoury finish demands one more sip, and then another, a deliciously, moreish wine.

Bream Creek have been producing fine Riesling wines since the original plantings went into the ground at Marion Bay during the early 1970s. The vines are now forty years of age and produce firmly structured Rieslings of character and finesse. Bream Creek have enjoyed considerable success over the years, largely due to the very long, mild growing season, the strength of the estate's viticultural team and the influence of vine age. Unlike many of its sibling Tasmanian Rieslings, a remarkable wine that offers some distinctly old world European qualities.

Bird In Hand established vines on a choice piece of terroir among the undulating idylls of Valley Clare, to secure harvests of Riesling in a very different style to the crisp high altitudes fruit grown at Woodside. Hand picked grapes are whole bunch pressed to extract nothing but the cleanest free run juices, a pure and pristine Riesling wine of striking elegance. Floral and fragrant with hints of lanolin, jasmine and quartz, the quintessential Clare Valley hallmarks of heady lime and flinty limestone, crisp and delicate with beautiful citrus acidity.

A real insider's wine, Best's make the most flavoursome, elegantly structured and spectacular Rieslings which stand confidently alongside their more famous cousins. The Great Western region lends itself very well to growing exceptional quality fruit, diurnal weather patterns work very well, allowing grapes to ripen naturally, yielding luscious lemon and lime blossom flavours with great acid balance. Some of the original plantings can be traced back to German vineyards, there is great history and pedigree in the root stock of Great Western Riesling.

A compilation of several blocks Great Western Riesling, treated to the luxury of a wild indigenous yeast ferment in a single, extravagant 2500 litre French oak foudre, coopered at the Burgundy barrel works of Marc Grenier. Candidate parcels of fruit must exhibit the wanton opulence of floral nectars and honeyed sweetness before entering the Frankish Foudre, its slowly fermenting juices coalesce into a full flavoured Riesling wine with the grainyness of oatmeal and autolysis of oak, roman nougat and spice, magnificently gingered with bickford lime and crisp acid finish.

Bellarmine are expert at Riesling and famously produce three different interpretations, each with its own story and appeal. One of very few vineyards in Pemberton to grow Riesling, no doubt indulging the German ancestry of proprietors Dr Willi and Gudrun Schumacher. Grapes are exclusively sourced from the estate property, planted by hand in 2000, vines are trained to receive maximum exposure from sunshine throughout the growing season.

Branded in earlier years under the historic Quelltaler label, Annie's Lane is an exuberant Riesling vinified from fruit grown to distinguished Clare Valley sites, including the famous Carlsfield and Sevenhill vineyards. Carlsfield was planted in 1935 and produces fruit with ripe citrus characters, whilst Sevenhill yields Riesling of finesse and dominant steely qualities. A refreshing white wine, enjoy Annie's Lane alongside chilli crabs or roasted loin of pork, the freshest seafood and all fine faire.

It was the planting of Riesling vines at Alkoomi in 1971 which firmly established Frankland River as one of the nation's finest white wine growing regions. The inaugural vintages of Alkoomi Riesling enthused the Australian industry press and inspired growers to take up viticulture. Black Label is sourced from the oldest of Alkoomi's blocks, its penetrating length of Bickford lime juice characters and clean lingering finish makes it the wine of choice to accompany the freshest game fish, west coast marron or moreton bay bugs.