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View details Bowen Estate Shiraz 2008
$ 32.99 Bowen Estate Shiraz 2008
Currently out of stock
Shiraz / Coonawarra / SouthAustralia
A perennial benchmark in Coonawarra Shiraz, by a couple who have been crafting conspicuous regional editions for over thirty years. Opulent with enticing aromas, heady flavours, stylish oak and fine tannins.
View details Bowen Estate Shiraz
$ 29.99 Bowen Estate Shiraz
Available by the dozen
Shiraz / Coonawarra / SouthAustralia
One of Coonawarra's most compelling cases for Shiraz, Bowen Estate's meritorious achievements really do begin in the vineyard. Coonwarra is one of the world's most articulate terroirs, Bowen make a point of preserving the native charm of their Shiraz throughout the course of vinification and ageing in a high proportion of quality new oak. The fruit of intensive viticultural management and judicious selection, it is ultimately the grapes themselves, hand picked and sorted off the vine, which dictate the splendour in this cardinal construct of Coonawarra Shiraz.
View details Bowen Estate Cabernet Sauvignon 2010
$ 29.99 Bowen Estate Cabernet Sauvignon 2010
Currently out of stock
CabernetSauv / Coonawarra / SouthAustralia
Distinguished Langtons Classification. Doug and Emma Bowen hold a very strong belief in the hand pruning of vines. Such old fashioned care improves evenness of budburst, bunch exposure and ripeness, for restricted yields of the most intensely flavoured Cabernet grapes. A holistic management of the soils is crucial, all plantings are closely husbanded and individually managed, local fauna is encouraged to be a part of the ecosystem. It is this painstaking nurture of the vine which translates into an enduring quality of Coonawarra Cabernet Sauvignon.
View details Bowen Estate Cabernet Sauvignon
$ 29.99 Bowen Estate Cabernet Sauvignon
Available by the dozen
CabernetSauv / Coonawarra / SouthAustralia
Excellent Langtons Classification. Exclusively estate grown Cabernet Sauvignon, one of Coonawarra's finest. The low yielding vineyard, planted to the magical Terra rossa soils, is dry grown and hand arch cane pruned, it traditionally yields limited crops of intensely flavoured fruit. Skilled use of traditional oaking techniques achieves a wine that's integrated and seamless, as delicate fine grain French oak supports the essential Coonawarra characters of violets and bramble berry, scorched earth and blueberry cassis perfumes.
Owned and operated by the Bowen family, Bowen Estate lies towards the southern end of the famous Coonawarra wine region

Proprietor/ winemakers Doug and Emma Bowen, graduated from Roseworthy College in 1971 and Charles Sturt University in 1996, respectively. Starting with bare paddocks that had until then been part of a dairy farm, the vineyard area was originally 12 hectares. Established in 1972 on prime Terra Rossa soil, the first vintage from Bowen Estate was 1975. The Cellar Door tasting and sales facility was opened to the public in 1977. The South Block, originally a sheep farm was purchased in 1986. In 1996 a property with some established vines, was purchased directly on their northern boundary.

 Bowen Estate

The property now consists of three blocks, South, Home and North and the total vineyard area is 34 hectares. Bowen Estate vineyard is planted to Cabernet Sauvignon and Shiraz with smaller plantings of Chardonnay, Cabernet Franc and Petit Verdot. After several vintages of wine produced under the stars, a Mount Gambier limestone winery was built. The Honourable David Tonkin Premier of South Australia officially opened this building on 2nd November 1980.

In the vineyard at Bowen Estate, all vines are individually pruned by hand to ensure each vine produces maximum quality. Hand pruning enables the winemakers to restrict the crop size that results in wines that are full in body and have great depth of colour and longevity. The pruning and trellising of the vines is done with specific consideration being given to the growing habits of each variety of grapes in the vineyard.

This has allowed the production of a very open crop of grapes that is well ripened in the cool Coonawarra climate. Crop levels are restricted to approximately 6 tonnes per hectare for red varieties and 8.5 tonnes for Chardonnay. At this cropping level Doug Bowen feels maximum quality is ensured.

 Bowen Estate

The grapes are harvested and crushed within an hour of picking. In the winery, the grapes are fermented at cool temperatures and after fermentation the Cabernet Sauvignon and Cabernet Franc are aged in French and Russian oak and Shiraz in American Oak barriques. Approximately one third new oak is used each year and after 22-24 months in wood the wine is bottled ready for release.

Much of the philosophy for the style of wine produced begins with the vineyard. Firstly, the location of is on the traditional prime terra rossa soil of Coonawarra. This is of the utmost importance. Secondly, there is a very strong belief in the traditional hand pruning of vines, combined with an arch cane trellis system. This improves the evenness of budburst, bunch exposure and ripeness, but more importantly, this method of pruning ensures a balanced vine. Therefore the vine will produce fruit of optimum quality. It is this optimum fruit that makes bench mark wines which reflect the true characteristics of Coonawarra - strong varietal aromas, big flavours and soft balanced tannins.

Bowen Estate expresses the winemaking and viticultural skills of Doug and Emma Bowen and have become, over the years, Classic Coonawarra benchmarks. The wines produced consistently reflect the true characteristics of the Coonawarra area, exhibiting strong varietal aroma, big flavour and soft balanced tannin.

Bowen Estate

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