A most rare and elusive Champagne, a Blanc de Noirs which bears the name of the patron saint of Mareuil-sur-Aÿ. The one hectare Clos Saint-Hilaire has always belonged to the Billecart-Salmon family, and responds to the most stringent norms, a single unbroken and enclosed plot with a complete wine processing facility in situ. Its vines, planted and pampered, are the elan of Grand cru. The magic of the soil and skill of handling, bond into a pure vineyard wine, fashioned exclusively from Champagne's finest Pinot Noir.

The finest Champagne can only be crafted slowly, and with infinite patience. Since inaugural release Grande Cuvee has exposed its graceful figure to an elite retinue of informed wine lovers. This great Champagne, produced from the finest sites of selected Grands crus, comes into its own after spending ten years in bottle under the estate's Chais at Mareuil-sur-Ay. Billecart-Salmon earns the title of Grand Cru through a meticulous selection of grapes, crafted into the most exclusive matrimony of Pinot Noir and Chardonnay.

White from white, a lively and delicate effervescent wine, exclusively Chardonnay in grand style, a model of balance, a pure product of the vine, an assemblage of the best Grand cru of Cote des Blancs. Cramant for its finesse, Avize for its power and Mesnil-sur-Oger for its structure and longevity. Beyond the Billecart-Salmon name lies a patronage of high art and a respect for the land, driven by a passion for quality and a determination to craft exceptional objects. A Champagne steeped in history and the land of its origin.

Billecart Salmon is one of the most generous Champagne, a harmonious and balanced wine, the achievement of immense personal care throughout the vinification and élevage under traditional chalk cellars. Parcels of Chardonnay, Pinot Noir and Meunier, across several different vintages from the best vineyards along La Rivière Marne, are fashioned into a timeless and refined Cuvée which has remained unchanged since 1945. Elegance and a full vinous palate, an exquisite wine that's just right for every one of life's opportune occasions.

Established by Nicolas François in 1818, Billecart Salmon is known within France and around the globe for fashioning the most elegant Champagnes, fully rounded Cuvees with the cleanest palate and eternal, seemingly ageless styling. A Non Vintage assemblage of Chardonnay, Pinot Noir and Meunier, expressing characters of biscuit, fruits and nut.

To make consistently good Blanc de Blancs, it is essential to make use of the finest Chardonnay of vintage. The strength of a House such as Billecart-Salmon lies in the tradition and experience of securing nothing but the highest quality fruit. Billecart-Salmon reject parcels that are anything short of outstanding. The House of Billecart-Salmon is built on a reputation of excellence and noblesse, as the great vineyards of Champagne are called upon to make contributions for a Blanc de Blancs without peer, crème de tête of Champagne's echelle des crus.

Real Prosecco, from the exclusive DOC of Conegliano Valdobbiadene, crafted from the delightfully fruity Glera grape, exactly as it should be, finished to deliciously dry styling. The scenic landscapes and rolling countryside of clay ridden limestone slopes, invigorated by the Italian sunshine and tempered by the cool Mediterranean microclime, stimulates the vines and yields wines defined by their structural elegance and remarkably refined bouquets. The harmony of its elegant palate is accompanied by freshness and fragrance, its persistent perlage, ideal for every occasion.

Toby Bekkers married into French viticulture. His wife returns to Chablis every year, to collate a few parcels of the finest village grown Chardonnay, for assemblage into a powerfully fruit driven wine. Bekkers Petit Chablis however is fashioned to Australian tastes, the precious harvests from a distinguished co operative of the most famous old vineyards, are treated to an invigoratingly unoaked ferment, brisk with oyster shell, chalk cliffs and fossil, her undulating citrus flavours and smoky minerality are underpinned by suave maritime salinity and juicy grape acidity.

Situated in the very south of Spain, a vibrant land that was aptly named Place of the Sun by the illustrious writer Don Manuel Barbadillo Rodríguez, soul and symbol of the company for over half a century, the vineyards of Barbadillo bask under the clear skies of Cádiz as the growers devotedly tend vines which have filled their Bodegas for centuries. Barbadillo is known for crafting Sherries of the highest quality, fashioned to to be the first choice for the most discerning palates while being approachable and completely satisfying to all who appreciate fine wine.

Barbadillo is one of the largest and most venerated producers of fortified wine in the whole of the Jerez region. Amongst their portfolio are some of the best known and prestigious brands of España such as Solear and Muyfina. Barbadillo was a true pioneer within the industry producing the first ever white wine of Andalucía, the Castillo de San Diego . Barbadillo specializes in the full range of sherries permitted within the Marco de Jerez. Its headquarters are housed in a striking building known as the Casa Palacio de la Cilla, which dates back to 1773.