Louis Jadot has accrued generations of experience managing the fruit of Burgundy's growers. The different geological strata, alongside the many variations of the Jurassic limestone clay soil, give the wines of Le Bourgogne their richness, diversity and distinctiveness. Saint Veran is a small commune within the Maconnais region, to the north are Pouilly-Fuisse, Pouilly-Loche and Pouilly-Vinzelles. The dominance of pure, single varietal wines is an inviolable Burgundian sacrament. A generous Chardonnay with completely engaging, savoury fruit palate.

After a century and a half amongst the world's greatest vineyards, Louis Jadot make Burgundy and nothing else. The unique geological formations and propitious limestone clay soils, impart the wines of Burgundy with a distinctive richness and sublime elegance. Harmony between the soil and vine are . An exquisitely balanced, judiciously medium bodied wine, blossoming with cherries, violets and spice, its plump fruit characters and silken textures, are supported by round, gentle tannins. Elegant and refined, its exquisite bouquet leads to a long, delicious finish.

The creation of Beaujolais is a long process that must be followed with considerable care and patience to allow the wine to evolve naturally. Combe Aux Jacques is vinified from Gamay grapes grown to vineyards in the Rhone and Saone et Loire region, Lantigne, Lancie and Regnie, where some of the finest Beaujolais Villages appellations are located. Among the 55,000 acres of vineyard in Beaujolais, approximately 15,000 are entitled to carry the Beaujolais Villages AOC, which is the intermediary appellation between Beaujolais and the ten individual Crus.

Louis Bouillot was founded in 1877 by Jean Bouillot at Nuits Saint Georges, a little village nestled in the heart of Burgundy's splendid Cote d'Or. Maison Bouillot is still located in Nuits Saint Georges, continuing the tradition of Cremant de Bourgogne, having acquired international fame for the excellence of its wines.

From those wonderful folks who brought us Grandin and Charles Boisset, the vineyards of Louis Bouillot lie within one of France's most superior appellations along the Nuits Saint Georges. A slightly effervescent wine, defined as Cremant, dominated by Pinot Noir, the balance of Chardonnay, Gamay and Aligote, sourced from grand old vineyards in La Bourgogne. Perle de Vigne Grand Reserve Brut is a superb representation of all that's noble and sophisticated about the House of Louis Bouillot, established 1877.

The concept of quality as prescribed by Dr Loosen begins with the vines. Dr L is made from fruit picked off traditionally managed vineyards planted to steep slopes on ancient winegrowing terrains established by the Romans. The entry level into the Dr Loosen range fully expresses the elegant and racy style of classic Mosel Riesling. By working closely with the best growers, Ernst and Thomas Loosen are able to achieve the finest quality every vintage. A perfect pour for lunch, will complement everything from freshly tossed caesar, to seafood and spatchcock.

The Pinot Grigio of Friuli are adored internationally for their wonderfully revitalizing freshness, firm palate and solid structure. Planted to auspicious calcareous, gravel soils on a broad alluvial shelf at San Lorenzo on the right bank of Isonzo River, the propitious vines yield a quality of harvest which sets the standards for Pinot Grigio throughout the world of wine. Treated to a regimen of lees stirring battonage over the course of eight months maturation, Lis Neris is characterised by an astonishing balance between complexity of fruit and mouth filling savouryness.

A spectacular rendering of the luscious Tocai Fruiliano, exquisitely complexed and divinely balanced by the inclusion of Riesling and Sauvignon Blanc, fashioned to the effusive Friuli styling. Lis Neris have continued the tradition of immensely engaging Friuli wines since 1848, they remain one of the old world's most cherished marques for invigorating white wines. Treated to a course of lees stirring and a judicious term of age, Fiore di Campo makes a superb accompaniement to all seafood pasta recipes, fried fishes and moderately seasoned Asian grills.