SC Pannell makes Rose like no other, it's not just about the mix of grapes, Mourvedre, Grenache Noir and Touriga Nacional, Arido brings the affable arcadian varietals into a seamless accord of perfectly pitched piquancy, languid tannin ripeness and ripe, juicy flesh. Grapes are gently pressed and fermented au sauvage for an opulence of sylvan character and charm. White flowers and Aperol, watermelons and raspberry, blood oranges and sherbet, Arido redefines Rosé, its market garden palate and weight of fruit beckoning you to come back for another sip.

By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. An outstanding and engaging new world articulation of the timeless Rhone Valley style, elegant and refined, an underlying sense of power and depth of flavour, a delight to share alongside appropriately five star cuisine.

A vibrant and fresh wine style with infinite drinkability the Limestone Coast region of South Australia where Cabernet Sauvignon is well suited in the cooler climate.

A lively wine with softness and approachability, well complemented to numerous food styles and dishes.

With abundant cherry, plum, raspberry and sweet red fruit characters, it is an excellent match to seasoned roast chicken, pasta or Mediterranean seafood dishes.

Sarantos Chardonnay is a wine specifically designed to complement and reflect the easy-going, relaxed lifestyle Australian's enjoy today. The criterion for putting this wine together was that it must have universal appeal and above all must be easy to drink. Fresh and approachable, it features titillatingly pleasant characters of melon, lychee and peach. Whether Sarantos is enjoyed with friends at Al Fresco styled cafes, or whether it be a quiet night at home relaxing, it's a Chardonnay that's the perfect partner to any occasion.

From the warmer St Kitts, Milton Park and Kabininge vineyards, Sandpiper is made in the traditional way, by an award winning team with access to the Barossa's best Shiraz. Thorn-Clarke are highly specialised at maximising the quality of fruit off the healthiest vines, achieving wines with vibrant character. Ageing under fine oak has enhanced the palate and softened the tannins. The perfect accompaniement to stroganoff pie or slow roasted standing rib.

Thorn-Clarke are one of Barossa's largest and most highly awarded wine growers. Their Mount Crawford Vineyard, high up in Valley Eden, holds five hectares of choice Grey Pinot vines. Fruit grown here translates into a generously proportioned wine with outstanding varietal character. The Sandpiper label is becoming ever more popular as people discover the fresh and balanced nature of pure Grigio wines. Served alongside crustacea and the freshest seafood, Sandpiper will satisfy all enthusiasts of contemporary styled gourmandise.

The award winning Thorn Clark winemaking team are always excited to see the freshly picked harvests of Merlot brought to their wineworks. Barossa makes outstanding Merlot wines and Thorn Clark retain the finest vineyards. Sandpiper is named after the migratory bird which visits the Thorn-Clarke's property every year from the northern hemisphere. A succession of inspiring vintage releases have claimed impressive accolades on the national wine show circuit.

The Thorn-Clarke family can be proud of a long history, growing the Barossa's finest Chardonnay, the best batches are retained for their own labels. Sandpiper sits lightly oaked, retaining a refreshing fruit character as it undergoes extended yeast maturation. A delicious Chardonnay dominated by nuances of white peach and tropical fruits over a nutty, lengthy palate. Sandpiper makes a stylish aperitif and is exquisite alongside good food, a personable wine of classic Eden Valley charm, creamy with a touch of mineral before a crisp, cleansing finish.

Labelled for a remarkable migratory bird, which can be seen fossicking around the Thorn Clarke vineyards as it prepares to fly north, sometimes as far as Siberia, before the chill of winter shrouds the valley. Is the Barossa really that cold? Sandpiper represents a highly regional expression, showing the greener, slightly more vegetative qualities of temperate clime Cabernet Sauvignon. A long spell under a selection of tightly grained French oak barrels imparts liquorice characters over the essential Barossa dark chocolate and blackberry flavours.

In 1859 William Salter and his son Edward founded the firm W. Salter & Son, which has since evolved into the baronial Saltram label. To celebrate 150 years of winemaking, an extremely limited amount of very rare old tawny from the 1959 vintage has been released. Only 1859 bottles were made to coincide with Saltram's founding year. This eternal wine is drawn from a single growing season, but unlike most vintage fortifieds which have been aged in bottle, Saltram Vintage Rare Tawny has been kept in oak barrels for fifty years to achieve its peerless style.

A personal expression of the Barossa's fine Shiraz tradition, Saltram's The Eighth Maker is the embodiment of the proud winemaking heritage established by founder, William Salter, in 1859. The Eighth Maker is personal, intimate and an insight into Winemaker Nigel Dolan's journey for excellence. The Shiraz from this vintage was exceptional, the fruit displayed strong varietal fruit characters and pronounced aromatics with the finished wines having excellent palate length. The superb Eighth Maker, while drinking exceptionally well now will improve with cellaring.

Winner of the 2003 Jimmy Watson Trophy, the most hotly contested since the extraordinary 1998 vintage. Growing season 2002 produced some of the most spectacular wines in living memory. Temperatures were some of the coolest on record, allowing the old vines to slowly and steadily ripen some of the most intense, rich and well structured grapes ever harvested. Launched at a very special black tie dinner at Queen's Hall, Eighth Maker is brimming with complex fruit, spice and earth characters, a reflection of the unique soil profiles and age of vines.

Saltram No.1 is one of the nation's great icon reds, a powerful expression of Australian Shiraz. In 1859 William Salter cleared ten acres of land at his Mamre Brook homestead near Angaston in the Barossa and planted Shiraz. On March 20 1862, Saltram crushed its first grapes and produced 1800 gallons of a wine that was simply called No 1 Shiraz. For the next thirty years, successive vintages of No.1 performed brilliantly at Australian and International wine exhibitions. The secret to the success lies in a heritage of extraordinary old Barossa vineyards.

Some of Australia's most influential winemakers have passed through the Saltram cellar door during the estate's 150 years. Three generations of Salters made wine until 1937, the Dolans of Pepperjack fame took over the reins in the 1950s, producing many of Saltram's most memorable vintages. Mamre Brook is the original Salter family homestead, built in 1844 near the village of Angaston. Shiraz is sourced from mature Barossa vineyards and fashioned into the enduring Mamre Brook style of penetrating brambleberry flavours over fragrant vanilla oak.

William Salter was one of the first to purchase land in the Barossa. He built a stone house for his family naming it Mamre Brook, after Abrahams spiritual home in the book of Genesis. Mamre Brook House still stands today as the spiritual home of Saltram. Three generations of Salters continued to make wine until 1937. Today it is the home of Pepperjack and the domain of Jimmy Watson winemaker Nigel Dolan. Mamre Brook is an exciting Shiraz wine showing dense colour, excellent varietal character, finesse and soft, ripe tannins.

Mamre Brook remain one of Australia's most dearly loved family of wines. Saltram draws Riesling from its vineyard just next to the cellar door, as well as from good growers throughout the more eminent viticultural precincts of Barossa Valley. Batches from highly specialized and distinguished Riesling sites atop the cooler aspects of Eden Valley are happily wedded to parcels gathered from the warmer climes across the valley floor. A well rounded Riesling wine of lovely floral and citrus characters, gentle structure and racy natural acidity.

Richly stylized Barossa Cabernet Sauvignon, previously winner of the Stodart Trophy, made for many years by the family behind the illustrious Pepperjack. The story of this enduring wine dates back to 1844, when William Salter built a stone house for his family naming it Mamre Brook, after Abrahams spiritual home. The eminent Dolan family, twice Jimmy Watson winners, crafted many of Mamre Brook's most memorable vintages. A fully aromatic Cabernet, perfumed with new French vanilla oak, endowed by a cornucopia of ripely spiced berry flavours.