Feuillatte Brut is an achievement in the art of assemblage to create a single Cuvee which is masterful, and so much greater than the sum of components. 20% Chardonnay, for its elegance and fine flavours, 40% Pinot Noir, for its body and structure, 40% Pinot Meunier for complexity. A superb effervescent wine of power and balance, rendering the splendour of Champagne terroir in one delicious wine. Over a hundred separate Crus take part in the final composition, ensuring the quality and style of the Brut remains consistent year after year.

A half of Pinot Noir, the balance in Chardonnay and Meunier, from Cramant, Avize, Oger, Vertus, Ambonnay, Bouzy, Verzenay, Verzy, Mailly, Vaudemange, Ecueil, Savigny, Avenay, Verneuil and Vandieres. Mumm's elegant stream of bubbles rises to form a rich, lively foam, the nose develops aromas of lemon and grapefruit, with notes of white peach, apricot and acidulous apple. Lovely intensity of toasted brioche and lemon tart aromas with a waft of red berries. Lingering notes of vanilla, dried fruit and honey. A touch of acidity and remarkable length before a delightful finish.

The House of G.H. Mumm, established in 1827, still aspires to the original aims of Georges Hermann Mumm, one of the great patriarchs of Champagne. His passion was to achieve the highest possible quality. Cordon Rouge expresses all the subtle nuances of the Mumm vineyards. The perfect balance between structure and refinement, strength and finesse. And is there a story behind the red ribbon? In the late nineteenth century, Mumm was decorated with the famous Cordon Rouge, as a tribute to France's highest order, La Legion d'Honneur.

Moët et Chandon re-ignited the imagination of connoisseurs and enthusiasts with the charm of its exceptional Cuvée Rosé, by achieving top marks at the inaugural London Wine Festival, purely on the basis of overwhelming popular appeal. Not until the 1990s was Moët available in shocking pink, not until very recently under Picollo. The exceptional character of Cuvée Rosé, its inimitable colour, rich effervescence and uncompromising ability to refresh, flatters the approachability of this very special wine in miniature.

The Holy Trinity of Champagne varietals, from the Great Crus of Champagne in miniature. Moët et Chandon is most notable for its remarkable balance built on intensity and depth. Even in piccolo, Moet Chandon is generous and handsomely flavoured with it's characteristic multi dimensional bouquets and intense creaminess on the palate. The elegant flavours and sublime aromas of this most sought after of Champagnes are tender, warm and long lasting with hints of buttery brioche, ripe pears, almond essence and citrus highlights.

Years of patience and careful nurture by the Moët Chandon team goes into the crafting of Nectar Imperial, a Grande Champagne that's conspicuous for its enthusiasm to satiate and titillate all five senses. The assemblage of fruit is built around the sound structure of Pinot Noir, this exceptional wine is made using only those grapes that display truly outstanding characters, a very special, medium dry, medium sweet, Demi-Sec Champagne, brimming with exciting flavour richness, textural opulence and toothsome sensuality.

For over two centuries Moet & Chandon has been the leading winegrower in the Champagne region. Brut Imperial is a fine assemblage of the holy trinity of grapes. Chardonnay provides freshness, elegance, finesse and vivacity. Pinot Noir contributes fruitiness, body, strength and persistence. This stylish and innovative gift box is the perfect solution to keeping your Moët Impérial cool for up to two hours. Decorated with an embossed gold diamond design, this is the only gift that will keep your champagne chilled whilst looking fabulous over the festive season.

Luxurious and exciting, pure vintage indulgence in a style that has made the House of Moët the final word in Champagne. Chardonnay is the strength, a backbone of domineering Cote de Blanc fruit, nurtured to articulate the boldness and structure of Grand Cru, in complete concert with a soupcon of the inimitable Moet freshness. Messrs Pinot Noir and Meuniere keep the Cuvee elegant and fine. Grand Vintage is already evolved, complex and mature, rigorous and vital, the essential accompaniement to foie gras, caviar et pate.

Moet & Chandon are fashioned by a team of some ten oenologists, each with complementary experience acquired in a range of wine growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts. The Chef de Cave, who leads the team, must ensure one all important objective is achieved, to craft the world's most complete, well rounded and radiant wines.

A harmonious cepage of Chardonnay, Pinot Noir and Meunier, Brut Rose is a seductive wine, the assemblage formed around a dominance of Pinot. At the same time both spontaneous and balanced, emphasising fruity liveliness, zestful and immensely pleasurable, effusive and generous yet supple and refined. The handsome copper hue and rose tinted effervescence excites, a lively, expressive nose, dominated by the scent of wild strawberries before a well structured, full bodied palate, zestful with piquant red berry characters, fruit filled and assertive.

A magnificently flavoured wine, Cuvee Rose is assertive and complex, vibrant and generous. Redolent with bouquets of ripe red fruit, persistence in it's vibrant pinkish mousse, reminiscent of zabayon. Brut Rose is a seductive wine, the assemblage, which is formed around Pinot Noir, is both spontaneous and balanced, emphasising fruity liveliness. Cuvee Rose exhibits supple variances of hue, the assemblage gives it femininity. There are coppery shades and light amber tones, the complexity excites, a Champagne of naturalness and sensuality.

Moet is over 250 years old and belongs to the exclusive group of luxury champagne creators, Louis Vuitton, Moet Hennessy and now Krug. It is by far the biggest selling Champagne in the world. Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared.

Moet et Chandon is one of the world's most cherished wines and the most popular of all Champagnes. Since 1743 Moet et Chandon has produced a superior quality of wine which gives full expression to the richness and diversity of the fabulous Moet Chandon vineyards, the largest and most prestigious estate in the whole of Champagne. Made up almost exclusively of Premiers Crus and Grands Crus, Moet et Chandon are joyous wines with a generous and seductive personality, distinguished by their sparkling fruitiness, their flavoursome body and their elegant maturity.

For over two centuries Moët et Chandon has been the leading winegrower in Champagne. It is also the largest purchaser of grapes. Moët et Chandon ensures the widest possible selection of growths to reflect all the nuances of Champagne's soil and climate. The quality of wine behind the Moët et Chandon label is due in no small part to the richness and diversity of these truly fabulous vineyards, made up almost exclusively of Premiers Crus and Grands Crus. To enjoy a glass of Moët & Chandon is to countenance pure pleasure.

One of the most eminent Maison du Champagnes, a third of the cépage is Chardonnay, the balance in Pinot Noir with a portion of Pinot Meunier from the very year of release. A further ten percent of mature reserve wines aged up to five years, are assembled into the final Cuvée. Whilst labelled as non vintage, the components have been treated to an average of three years repose in own bottle on yeast lees. Serve chilled, and often, Roederer's fullness and structure make her a superb accompaniment to the finest cuisine.

Founded in 1776, Maison Louis Roederer remains one of the very rare family owned Houses of Champagne. For two centuries, five succeeding generations have been inspired by the same concern for quality. Today, Jean-Claude Rouzaud, a trained oenologist and grandson of Madame Camille Olry-Roederer, presides over the destiny of the famous company in Reims and guides its development. Louis Roederer's fundamental advantage lies in its superb 190-hectare vineyard which, on average, rates 97.5% on the official classification scale.

There are few places in the world, so predisposed to yielding vintages of the regal Champagne styles, as the chalky Downs of England's southeast. The noble House of Pommery send their eminent chef de cave on frequent forays across the Channel, to isolate the finest parcels of Chardonnay, Pinot Noir and Meunier, picked off the most exquisite sites at Sussex and Hattingley Valley, Hampshire and Essex. A luxurious bead of butter biscuits, almond and honey notes, citrus and red apple to the tongue, its creamy palate of lemon, meringues and tangy citrus peel, resolving on a splendid saline finish.

Lindeman means more than the simple partnering of quality fruit with adroit vinification techniques. Each edition defines the spirit and passion of founder Dr Henry J Lindeman. True to the good doctor's vision, Cuvee Pinot Chardonnay Reserve provides sparkling wine drinkers with a truly memorable experience. Fashioned with diligence and panache by a devoted winemaking team, this elegant, full flavoured sparkler is beautifully balanced with long citrus/ vanilla flavours, fruit laden acids and the finest effervescence. It will compliment every meal or occasion.

Every Krug Vintage is crafted to be different, to reveal the expression of a particular year, its unique character, a special story to tell in a way that Krug alone can relate. Krug decided to create a vintage for the last term of the millennium, naming it Gourmandise Orageuse, a reference to the stormy indulgence of the climatically chaotic growing season. Krug 2000 is a Tour de force that succeeds in being rich, precise and complete all at once. Vintage 2000 is one of the most intense Krug ever, it takes its place amongst the most memorable.

The House of Krug presents Vintage 1996, the extreme expression of a year widely considered to have been one of the vintages of the century in Champagne. The release of a Krug Vintage is always a momentous occasion, for Krug declares a vintage only in those years that demonstrate, above and beyond excellent quality, truly outstanding character and individuality. Now Krug interprets the historic 1996 vintage with all the intensity and elegance for which it is renowned, the result is a revelation, a Krug to the power of Krug.

Positioned at the top of the great Tête de Cuvees, Krug traces an unbroken lineage of winemakers from father to son for six generations. There is no formula or recipe to Krug Grande Cuvee. Each year the family meets to recreate the style, with careful attention to the most minute detail, so that six years later it is in perfect continuity to previous Grande Cuvee. A stunning mosaic of flavours, an assemblage of up to fifty different wines over several different vintages combine to give Krug Grande Cuvee its complexity, elegance and grace.

If you like effervescent pink wines you will positively love Jansz Rosé. Crafted from the crème de la crème of vintage, the realization of a joint venture between Tasmania's finest sparkling wine vineyards and the eminent House of Louis Roederer, all in the pursuit of defining the ultimate Aussie Cuvée. Every block of vines was established with the specific aim to yield fruit exclusively for sparkling wine. Each stage of the winemaking process is made to the timeless Champenoise of true Methode Traditionnelle.

Trophys for Best Bottle Fermented Canberra, Best Sparkling Adelaide, Best Sparkling Murrumbateman Wine Show and 8 Gold Medals! An exclusively Tumbarumba wine crafted from hand picked grapes, mostly Pinot Noir 62% with a third of Chardonnay and a good component of Pinot Meunier. Hardys have taken their sparkling wines very seriously, mobilizing teams of specialist artisans who set the highest standards, traversing the nation to develop the most superior vineyards, whilst honing their skills to stellar heights.

Mostly Pinot Meunier with a quarter Chardonnay and smaller portion of Pinot Noir, a third of reserve wines are included in the assemblage. Champagne H.Blin & Cie was established 1947 by respected winemaker, Henri Blin. Today it is a co-operative of more than a hundred growers situated in and around the little village of Vincelles in the Marne Valley. A highly distinguished area of Champagne, Pinot Meunier is the dominant grape in Vallee de la Marne, where an abundance of southern facing slopes produce the ripest wines with full aroma.

Established 1584, Gosset is one of the smallest producers in luxury Champagne, but what it lacks in volume it amply makes up for in quality and prestige. Gosset remains unsurpassable for its fine, foaming textures and complex, powerful length, the most satiating experience in Champagne, a palate of unrivaled richness and staying power, one of the most superior effervescent wines in the world. Intense and complex throughout, defined by its warm baked brioche and buttery yeast characters, supple French vanilla oak in support, nuttyness and untold layers of fruit complexity.

The Four Sisters are a joint venture between Trevor Mast of Mount Langi Ghiran and Alistair Purbrick of Chateau Tahbilk. Purbrick contributed the quality of fruit, to which Mast applied the style of winemaking which have established all three holdings as hugely successful labels. The Four Sisters represent Sparkling of the highest order, an effervescent Cuvée of immense flavour and zing. The cherry berryness of Pinot Noir are distinct, harmonizing beautifully and adding weight to the golden, peachyness of Chardonnay.

A mostly Pinot Noir cépage from some of the better Crus Montagne de Reims and Cote des Blancs. Duval-Leroy pursue perfection throughout the entire winemaking process. Harvest must be conducted under the best possible conditions and the pressing must be completed immediately upon picking. Headquartered at Vertus, in the heart of La Cote des Blancs, Duval Leroy cultivate two hundred hectares of the most exceptional, Grand and Premier Cru vineyards.

Dominique Portet grew up amongst the vineyards of France and appreciates the rejuvenating qualities of blush coloured wines. The vibrance of Yarra Valley Chardonnay is dominated by a slightly larger component of savoury Pinot Noir, all grown to good local vineyards and fashioned into the cultivated French interpretation of Rosé. The tide has turned in Australia towards the refreshing, savoury styles which have always been heralded in France. Ready to drink when slightly chilled, Dominique Portet is the pink sparkler of choice to enjoy at every occasion.

Maison Delamotte has been a benchmark of Champagne since 1760. The firm's wine is among those preferred by the Champenois who recognise consistent quality and unflagging respect for the terroir of Cote des Blancs. It is in the choice of Champagne Delamotte that the hedonist and the lover of subtle pleasures stand out from the crowd. Fashionable but never stereotyped, Delamotte is produced with great care and passion in a place where nature is expressed in the most sublime way. Delamotte is luxury in the truest sense of the word.

Fancy a bit of Blanc de Noirs? An exclusively black grape Champagne, equal components of Pinot Noir and Meuniere are sourced from grand old vineyards in the Pinot paradise of Vallee de la Marne. Maison Collard-Picard are the progeny of two dedicated families which have been husbanding the vineyards of Champagne since 1889. Collard-Picard will delight the Champagne enthusiast and engage all five senses with its remarkable masculine finesse and powerful Pinot charm.

Anyone who's enjoyed the plum and apricot hued Cockatoo Ridge Sparkling knows just how good these guys are at bubbly. They're a formidable player at sparklers that look and taste gorgeous, and they're also a cinch at the premium end of the market. Cuvee Eleanora draws grapes from the august inventory of estate vineyards, the winemakers have turned out small parcels of generously flavoured grapes and created an exciting wine that fuses the holy trinity of Chardonnay with Pinot Meunier, as dominated by the masculinity of Pinot Noir.

One of Australia's principal Pinot Chardonnay Meuniere Cuvée, from fruit grown to superior vineyards at Pipers Brook, an area acknowledged as the premiere source of sparkling wine in Australia. Ever since debut, Clover Hill has impressed both the local and international industry press with its uncompromising quality and distinguished styling. Rich autolysis and wonderful biscuit characters, structure and finesse, creamy layers of Chardonnay fruit are integrated beautifully with the sherbet, bread and cherry Pinot characters.

A rich cépage of Pinot Noir and Meuniere, sourced exclusively from the elite Clover Hill Vineyard at Pipers River, the nation's most prestigious sparkling wine. In 1986, on the site of an old dairy farm, the magnificent Clover Hill property was planted to vine by the Goelet family, with a view to articulating the final word in Australian sparkling. Since inaugural vintage in 1991, Clover Hill has earned an international reputation for its uncompromising elegance, finesse and eloquent Tasmanian styling.

An essential inclusion into many of Champagne's most prestigious marques, Pinot Meunier is rarely seen as a pure varietal. Mornington has seen over thirty vintages of this bespoke, esoteric wine, redolent of red berries, violets and spice, an experience not to be missed by all adherents of the abstruse, artisanal style. Circe craft a Pinot Meunier of structure, clarity and length, it shares a remarkable kinship with her patent sibling's brightly lit translucence of cherry, sasafras fruit. Match your Meunier with lamb, rare breast of duck, or terrine of offal, walnut dressing and thyme.

Charles Heidsieck crossed the Atlantic four times in the 1850s, heading to the new world in search of new markets. His personality and charisma made him famous under the name of Champagne Charlie. Charles Heidsieck is today among the most prestigious Champagne brands. The Charles Heidsieck artificer of today lay down exceptional wines beneath the estate Gallo-roman cellars. Charles Heidsieck Brut Reserve has been carefully matured before sediment removal and an additional repose of several years.

The holy trinity of sparkling grapes in consumate Methode traditionelle. A cepage of Chardonnay for elegance, Pinot Noir and Meunier for palate weight and depth. Vintage Brut derives great complexity through a judicious selection of fruit from Chandon's rich endowment of cool climate vineyards, crafted to a diversity of extravagant handling techniques. Perfumes ranging from florals and yeast, to cashew and savoury, a measured elegance which continues alongside the rich and creamy textures of this flagship Cuvee.

A premium Cuvee and eminent regional sparkling, fashioned from the holy trinity varietals of Chardonnay, Pinot Noir and Meunier. An assemblage of elite parcels of fruit from the Brown Brothers estate Whitlands Vineyard, supported by a collation of choice harvests grown to cool climate sites around King Valley. Chardonnay provides finesse, lightness and elegance, Pinot Noir adds fullness, weight and length to this tasteful sparkler, Pinot Meunier contributes roundness and fruit.

Patricia is the culmination of Brown Brothers commitment to excellence in viticulture and oenology. A slow and painstaking selection of fruit from the finest blocks of vine is followed by the utmost care throughout vinification, aimed at maximizing palate structure and achieving true elegance. A Pinot Noir dominated wine, from grapes grown to the high altitude Whitlands vineyard, crafted with strict adherence to traditional Methode Champeniose. A splendid effort, complex and rich with toasty fruit and yeast characters, Patricia is intended to impress.

Special Cuvee stands as one of the most distinguished entry level Champagnes. Family owned and run, Bollinger is dedicated to producing a consistent and distinctive style. To reinforce this commitment, Bollinger launched it's own Charter of Ethics and Quality which guarantees the continuity of style and refinement. Grapes for Special Cuvee are sourced from thirty Crus, approximately 75% of which are estate vineyards. Dry and assertive, powerful and fine, Special Cuvee remains consistently a pure expression of fine Champagne.

It is a well kept secret among cohorts, that Bollinger make magnificent red wines, such as the legendary Cote aux Enfants du Aÿ. Bollinger are one of the very few Maisons de Champagne to make use of oak barrel ferments, enriching the palate length and enhancing depth of flavour. An extended term of bottle age on lees, makes a marvelous contribution to the aromaticness and textural complexity. The pick of Pinot Noir from the prestigious Poirier Saint-Pierre and Montboeuf blocks in Verzenay, make an essential inclusion to Bollinger Brut Rosé.

Ay and Verzenay for Pinot Noir. Avize, Chouilly and Mesnil-sur-Oger for Chardonnay. 95% Grands Cru, 5% Premier, 5% Cote aux Enfants. Bollinger have never compromised their traditions, demanding nothing but the elite of Grands and Premiers Crus. A strict selection of harvest, the extended cellar ageing, manual riddling and disgorgement. Pinot Noir dominates the Cepage, it defines La Grande Annee Rose and contributes vinosity, masculinity, complexity and strength. Pinot Meunier imparts freshness, elegance and finesse.

The essential Victorian Methode traditionelle, from vines surrounded by the blue hued Pyrenees, so named for their beauty and similarity to the dividing ranges bordering France and Spain. French eccentricity was the genesis behind Blue Pyrenees Estate, it remains central to the winemaking philosophy. Entrepreneur Francois Henri was so inspired by the picturesque blue hills that he commissioned a painting which has since become the famous label. A cépage of the holy trinity, Chardonnay and Pinot Noir, a healthy tranche of Meunier.

Billecart Salmon is one of the most generous Champagne, a harmonious and balanced wine, the achievement of immense personal care throughout the vinification and élevage under traditional chalk cellars. Parcels of Chardonnay, Pinot Noir and Meunier, across several different vintages from the best vineyards along La Rivière Marne, are fashioned into a timeless and refined Cuvée which has remained unchanged since 1945. Elegance and a full vinous palate, an exquisite wine that's just right for every one of life's opportune occasions.