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Available in cartons of six
Semillon / Barossa / SouthAustralia
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Available in cartons of six
Chardonnay / Margaret River / SouthAustralia
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Chardonnay / Margaret River / SouthAustralia
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Available in cartons of six
Chardonnay / Chablis / France
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Available in cartons of six
Chardonnay / Chablis / France
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Available in cartons of six
Chardonnay / Chablis / France
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Available in cartons of six
Chardonnay / Chablis / France
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Chardonnay / Chablis / France
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Available in cartons of six
Riesling / Alsace / France
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Currently out of stock
Riesling / Alsace / France
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Available in cartons of six
Riesling / Alsace / France
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Available in cartons of six
Riesling / Alsace / France
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Available in cartons of six
PinotGris Grigio / Alsace / France
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Available in cartons of six
Gewurztraminer / Alsace / France
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Currently out of stock
Gewurztraminer / Alsace / France
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Currently out of stock
Gewurztraminer / Alsace / France
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Available in cartons of six
Pinot Auxerrois / Alsace / France
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Available in cartons of six
PinotGris Grigio / Alsace / France
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Available in cartons of six
Riesling / Alsace / France
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Available in cartons of six
PinotGris Grigio / Alsace / France
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Available in cartons of six
Gewurztraminer / Alsace / France
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Available in cartons of six
PinotGris Grigio / Alsace / France
Josmeyer was founded in 1854 by Aloyse Meyer, restaurateur and gourmet, amid the communes of Wintzenheim, Turckheim and Wettolsheim. Fromenteau is an old moniker for Pinot Gris, the ancient term conjures impressions of cereal fields and the harvest time. Fashioned to a more natural process of vinification, Pinot Gris expresses a pastoral, earthy personality. Made from organically and biodynamically grown grapes, off vines averaging thirty five years of age, Josmeyer is crafted with the sensibility of an artist, it shares with you its poetry, intimacy and finesse.
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Available in cartons of six
Riesling / Launceston / Tasmania
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Available in cartons of six
Chardonnay / Launceston / Tasmania
An uncompromising pursuit of excellence from the apple isle. Only the most exceptional parcels are reserved for Zdar, always an extremely limited vintage release. A course of barrel ferments are stirred weekly to improve texture, infuse palate weight and add complexity. Components are treated to a year's maturation in a selection of seasoned and new French oak barriques before assembling into the finished wine. A richly textured Chardonnay with notes of peach and lemon barley , chestnut and vanilla, over a length of seamlessly integrated French oak.
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Available by the dozen
Riesling / Launceston / Tasmania
Sixty grams of residual sugar, fashioned to the delicate Riesling styles of Alsace and the Riquewihr, grapes are all selectively hand picked and pressed for a relaxed ferment at cooler temperatures to preserve the elegance of fruit, arrested at just the point where the tang of acid balances perfectly with the toothsome natural sweetness. Refreshingly low in alcohol but magnificently full of vital Riesling characters, SGR Delikät mates astonishingly well with all good fare, marvelous with the finest cheese, essential alongside mild Thai curries.
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Available by the dozen
SauvBlanc / Launceston / Tasmania
Josef Chromy has been instrumental in the development of the Tasmanian wine industry. He still insists on working alongside his viticultural team and keeps close tabs on every aspect of the vinification. An intensely varietal Sauvignon Blanc, kiwifruit, asparagus and tropical notes, subtle melon and ripe citrus bouquets. The palate is richly textural, classy, creamy with flavours of citrus curd, melons and passionfruit. Crunchy acidity lends freshness and length to a complex, intensely flavourful style of cool climate Sauvignon Blanc.
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Available by the dozen
PinotGris Grigio / Launceston / Tasmania
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Available in cartons of six
Chardonnay / Launceston / Tasmania
A superior harvest of Chardonnay, picked off vines grown to the Josef Chromy estate property at Relbia in Tasmania's north. Fruit is pressed directly into oak barrels, without the traditional cold settling or separation of musts. A fully endowed Chardonnay with exquisite barrel ferment and lees stirring richness, a cheesy, complex wine to savour alongside gourmandise truffle risotto, veal and succulent game meats. A creamy, rounded palate of complexity and depth, balanced by fresh crisp natural acid and a lingering finish​.
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Available by the dozen
Riesling / Launceston / Tasmania
Botrytis affected Riesling from the Chromy estate vineyard at Relbia in northern Tasmania. The Botrytis infection is carefully monitored and the grapes are picked when the balance between delicate floral and citrus characters and the richer marmalade flavours of Botrytis is optimum. Weather conditions permitting, Chromy's closely husbanded vines yield limited harvests of Noble Rot botrytis Cinerea, drying the grapes as they hang on the vine, concentrating natural sugars, developing the most exciting perfumes and divine flavours.
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Available by the dozen
SauvBlanc / Mornington / Victoria
Jones Road have taken the trip from their digs at Mornington, to sow plantings of vine on the most propitous vistas in Yarra Valley. Grapes are hand picked off an exquisite single block of Sauvignon Blanc at Yarra Glen, sorted for quality and brought to the Sticks wineworks for vinification. A third of the wine is filled to French oak for completion of ferments and a term of repose on yeast lees. The judicious exposure to oak makes a muti dimensional Sauvignon Blanc of added palate richness, bright natural acidity keeps the finish, crisp and fresh.
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Available by the dozen
PinotGris Grigio / Mornington / Victoria
Picked off a tally of vineyard blocks on the Jones Road property further down Mornington Peninsula, the fruit is treated to extended hang time for a fuller, luscious Pinot Gris. Vinified through the action of wild indigenous yeasts, without any crushing or destemming, a portion in seasoned French oak barriques. Artfully crafted and tastefully assembled, a savoury sauvage style, the palate reveals a delicious core of flower blossom and apple nut flavours, unravelling more spice complexity as it finishes, engaging, amenable and urbane.
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Available in cartons of six
Chardonnay / Mornington / Victoria
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Available by the dozen
Chardonnay / Mornington / Victoria
Tucked away off the beaten track, an ancient barn at Jones Road offers fantastic vistas of the rolling Moorooduc countryside. But the converted piggery is not just about sightseeing. The neighbouring Grange and Nepean Blocks deliver small but splendid harvests of intense Chardonnay grapes with superb flavour development and bright natural acidity. The team aim to capture all the classic Mornington Peninsula grapefruit, peach and nectarine fruit characters, retaining all the freshness whilst adding complexity and texture throughout the vinification process.
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Available by the dozen
CheninBlanc / King River / Victoria
A consistent performer on the wine show circuit as it hails from a microclimate that is ideally suited to growing Chenin Blanc grapes with vibrancy and distinctive varietal characters. John Gehrig is a fourth generation winemaker, a descendant of Victoria's oldest winemaking family which settled in the late 1850s at Barnawartha at Victoria's northeast. From Chenin Blanc grown on the Gehrig family estate in Oxley along the King River which lies between Milawa and Glenrowan, a pure varietal wine with a full palate, exquisite balance and clean crisp finish.
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Available in cartons of six
Marsanne Rousanne Viognier / Barossa / SouthAustralia
Behind every great winemaker is a great winemaker's wife. Robert recounts how he finally gave in to Mrs Duval's pleas and created his first white wine. An artisan may spend decades refining his skills but a woman's intuition rules. Duval's Rhone styled cepage of Marsanne, Rousanne and Viognier has been a runaway success. Duval's aim with Plexus MRV is to promote a vibrant expression of fruit aromas from the interaction of the three varieties, to build structure and texture on the palate, rather than the blend's familiar acid crispness.
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Currently out of stock
Riesling / Clare Valley / SouthAustralia
The tiny village of Watervale, situated just south of Clare township with a population of 246, is internationally renowned for the quality of its Riesling. It has long delivered some of the nation's most distinguished and memorable wines. Jim Barry was a recent pioneer in the region, foreseeing the resurgence in demand for quality Rieslings grown to fully mature vines. Fashioned to be a splendid aperitif style immediately upon release, a number of distinctly different yeast strains which are employed to ferment the fruit, contribute a lovely but supple complexity.
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Available in cartons of six
Riesling / Clare Valley / SouthAustralia
A slightly late picked harvest from the superior McKay Vineyard at Watervale, fashioned into a more generous and robust style of Clare Valley Riesling. A measure of the wine is treated to French oak ferments, unusual for Riesling, infusing the palate with toothsome complexity and creamy textural richness. Orange blossoms, grapefruit and the indulgence of lemon tart, supported by bright bickford lime and zingy fruit acidity, generous with lingering varietal powderiness and pith, a touch racy for those who can appreciate the full opulence of grand Clare Valley Riesling.
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Available in cartons of six
SauvBlanc Semillon / Clare and Adelaide Hills / SouthAustralia
Meet the Cover Drive's girlfriend. Those who know cricket will be aware of the fielding position called Silly Mid On. Close to the batsman, requiring very good reflexes and always at risk of being struck by the ball off the bat. A delicious blend that includes Sauvignon Blanc and Semillon from the Clare Valley, along with Sauvignon Blanc from the Adelaide Hills. Verbosity, big up front, natural fruit sweetness being dominant, unmistakably varietal, a wine to be enjoyed immediately while the primary fruit is still fresh and vibrant.
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Available in cartons of six
Riesling / Clare Valley / SouthAustralia
Jim Barry acquired the Lodge Hill vineyard in 1977, as he was sure it would produce some of the best Riesling wines. Situated on the eastern ranges of the township of Clare, it is one of the highest vineyards in the Valley at an altitude of 480 metres, and is ideal for producing steely, mineral Rieslings, distinctive to the area. Clare Valley is one of the few regions in the world that produce this dry, delicate style with less than two grams of residual sugar per litre. The pinnacle of satisfaction, we can all be glad that Jim Barry planted Riesling.
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Currently out of stock
Riesling / Clare Valley / SouthAustralia
Pure varietal whites coming out of the Clare Valley are an inspiration to all winemakers, the distinctive qualities of the region imbue the gently flavoured wines with harmonies and charming florals. Lavender Hill is named after a stand of native shrub in the hills alongside the Jim Barry wineworks. Ever since the inaugural Jim Barry release, this genteel wine has been made from the small lavender infused parcel. Perfectly suited to spritzers, the residual sweetness makes it ideal for a variety of foods, seafood platters or Thai, good desserts and fine cheese.
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Available in cartons of six
Riesling / Clare Valley / SouthAustralia
Clare Valley is one of Australia's most prestigious Riesling growing regions, Jim Barry are custodians of wonderful old vineyards, committed to producing quality wines through a confluence between traditional and innovative approaches to viticulture and winemaking. Bottles are set aside in the finest vintage years, for extended cellaring under the Jim Barry wineworks. Lifted aromatics of lemon and lime, toastyness, a palate of great fruit purity and depth, abundance of flavour and complexing elements, long and profuse with a fresh crisp, finish, aging gracefully with plenty of time left.
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Available in cartons of six
Riesling / Coonawarra / SouthAustralia
The brothers Barry are devoted to the soil and the fruit of their splendid vineyards, their wines have been distinguished by a breathtaking tally of the most coveted international awards since establishment in the 1960s. A bespoke selection of the finest rows on Jim Barry vineyards, just the best parts of choice blocks, where the terra rossa and loam barely cover the deep limestones below. Retaining the freshness of the grapes was the priority, carefully picking rows in a timely fashion to throughout the chill of night, to destem the bunches and optimally fill the press and without bruising.
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Available in cartons of six
Assyrtiko / Clare Valley / SouthAustralia
The enduring tradition of Jim Barry wines is based in no small part to the family's peerless excellence in matching grape variety with terroir. Peter Barry first tasted Assyrtiko while on holiday on the Greek island of Santorini, it reminded him of Clare Valley Riesling, albeit within a style he had never imagined. Barry imported cuttings for re planting on the illustrious Lodge Hill Vineyard. Floral aromatics, pear notes and lime, a great concentration of flavour, wet stone and minerality running the length of palate, refreshing line of acidity and lively feel, fine chalky textures.
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Available in cartons of six
Chardonnay / Chablis / France
Jean-Marc Brocard often considers himself to be a servant of nature, he is unswerving in his determination to offer beautifully made Chablis wines in their purest forms. Each edition of Brocard is a Chablis first, foremost and to the last drop, wines which are some of the most beautiful and consistently characterful, pure expressions of Chardonnays. The cool mineral discipline of the generally lean soils and clime, ultimately tightens and structures the distinctive and complex Chardonnay grapes. Petit Chablis is a signature style of the greater Chablis region.
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Available in cartons of six
Chardonnay / Chablis / France
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Available in cartons of six
Chardonnay / Chablis / France
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Available in cartons of six
Chardonnay / Chablis / France
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Available in cartons of six
Chardonnay / Chablis / France
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Available in cartons of six
Chardonnay / Chablis / France
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Available in cartons of six
Chardonnay / Chablis / France
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