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View details Claymore Youll Never Walk Alone GSM
$ 19.99 Claymore Youll Never Walk Alone GSM
Available by the dozen
Grenache Shiraz Mourvedre / Clare Valley / SouthAustralia
A compilation of parcels, dry grown Clare Valey fruit, Grenache for freshness and allure, Shiraz for structure, plummyness and spice, Mourvedre brings a measure of ribald richness, palate weight and pastoral funk. Claymore were established 1991 with a view to making good, healthy wine from an ancient block of terra rosa Grenache, the precious old site remains an inspiration to the team and delivers an amazing harvest of exceptional fruit with each vintage. Savoury earth and currant florals, a bliss alongside slow cooked, melt in the mouth pork.
 
View details Claymore Whole Lotta Love Rose
$ 17.99 Claymore Whole Lotta Love Rose
Available by the dozen
Grenache / Clare Valley / SouthAustralia
A big, sweet and savoury style of blush hued wine, driven by revitalizing berry fruit flavours, fashioned exclusively from Clare Valley Grenache. Ferments are arrested just shy of complete dryness to achieve a judiciously satisfying balance between natural Grenache sweetness and crisp, fruit laden acidity. Juicy strawberries up front, a zesty palate seasoned with spice notes and crushed dry herb. A whole lotta joy in a comely pink drink that pairs beautifully with prosciutto and tomato, a nicoise of rare salmon or just about any fresh pink fare.
 
View details Claymore Superstition Riesling
$ 23.99 Claymore Superstition Riesling
Available by the dozen
Riesling / Clare Valley / SouthAustralia
 
View details Claymore Nirvana Reserve Shiraz 2014
$ 36.99 Claymore Nirvana Reserve Shiraz 2014
Available in cartons of six
Shiraz / Clare Valley / SouthAustralia
Clare Valley Shiraz of power and controlled grace, only just tamed after the profligate indulgence of two years maturation in a high proportion of new French oak. A palate of immense weight and stately presence of dulcet, regional blueberry fruit. Best when given some air, Nirvana's expansive perfumes build in the glass, its pretty, spiced oak nose gives way to dense plum fruit, anise and currant, briars and mint. Serve well aired alongside aged beef fillet or sharp matured cheddar, Nirvana defines the august opulence of truly statuesque Clare Valley Shiraz.
 
View details Claymore London Calling Cabernet Malbec
$ 19.99 Claymore London Calling Cabernet Malbec
Available by the dozen
CabernetSauv Malbec / Clare Valley / SouthAustralia
Mostly Cabernet Sauvignon with a quarter of Malbec, red wine for rockers, those who choose to give in to their hedonistic urges. Plush generosity and a layering of flavours, pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit richness. A skerrick of Merlot from a block adjacent the Claymore cellar door, sits in the barrel store until called in for inclusion as a finishing aid, bringing structure and softness, achieving a seamless wine that leaps to the beat.
 
View details Claymore Ian Rush Reserve Shiraz 2013
$ 79.99 Claymore Ian Rush Reserve Shiraz 2013
Available in cartons of six
Shiraz / Clare Valley / SouthAustralia
A rigorous barrel cull of the most outstanding Shiraz of vintage, assembled after a stringent tally of superior blocks at Penwortham in Valley Clare. Sent to a high selection of new French oak for a term of extended age, candidate barrels are shortlisted after a year's oak maturation, returned to rest for another year before a serious sampling to determine the final cut. Full bodied, rich and intense Shiraz with powerful dark fruits and mouth filling savouryness, lifted spice intertwines with velvetine, spoon coating tannins, a generosity of fruit sweetness and opulent palate length.
 
View details Claymore Dark Side Of The Moon Shiraz 2016
$ 21.99 Claymore Dark Side Of The Moon Shiraz 2016
Available by the dozen
Shiraz / Clare Valley / SouthAustralia
This one tastes as good as it sounds, a full flavoured, elegantly structured Shiraz, hand crafted from a superior harvest of Clare Valley fruit, much of it grown to a seventy year old Terra rossa site. Despite it's sobering moniker, a stylish and refined Shiraz, full bodied, voluptuous and richly proportioned, layered with Clare complexity. Dak Side will delight Shiraz enthusiasts, its fragrant perfumes and polished structure are a match to fine cuisine, caramelized foie gras or escalope de veau.
 
View details Claymore Black Magic Woman Reserve Cabernet 2015
$ 38.99 Claymore Black Magic Woman Reserve Cabernet 2015
Available in cartons of six
CabernetSauv Merlot Malbec / Clare Valley / SouthAustralia
Only ever made in exceptional vintage years, from fruit grown to the old Cabernet vines on Churinga Vineyard just north of Watervale. These dry grown, gnarled old veterans yield the most superlative Cabernet Sauvignon in all Valley Clare. The harvest of this elite block is treated to a spell of extra ripening to further concentrate the intensity of flavour. The extravagance of two years French oak and minimal filtration achieve a wine of spellbinding depth and imposing structure, quite literally a beguiling Clare Cabernet to bewitch the senses.
 
View details Claymore Bittersweet Symphony Cabernet 2016
$ 22.99 Claymore Bittersweet Symphony Cabernet 2016
Available by the dozen
CabernetSauv Malbec / Clare Valley / SouthAustralia
Medical practitioners are conspicuously over represented statistically amongst the roll call of Australia's boutique wineries and grand, baronial winemaking estates. Is it all about the quest for a healthy mind and healthy body, or is it something rather more indulgent that our physicians are practising? Clearly not a depraved effort by any means, Bittersweet Symphony is a poised and gracious Cabernet wine, brimming with Clare Valley elegance, endowed with fragrant perfumes, layers of clean berry fruit and sleek, cultivated tannins.
 
Claymore was established in 1991 when the founding partners, who were medical practitioners, realised they could not change water into wine!

They purchased their first 11 acre vineyard at Leasingham in the Clare Valley in 1991. The terra rosa soils (red loam) on a limestone bed, support 70 year old grenache, riesling and shiraz vines. The vineyard is non-irrigated with yields low averaging 1.5 to 2 tonnes per acre. They started making a little grenache, and a little bit of riesling in quantities which the ordinary family would finish in a few months. Claymore still produce limited quantities, but over time the Claymore range has expanded to include a wide range of premium Clare varietals, filling out this boutique winery's portfolio.

 Claymore

In 1996, upon meeting a local identity nicknamed Bluey, Claymore Wines invested in the forty acre Kupu-kupu site at Penwortham, a premium vineyard which grows good quality shiraz, merlot and grenache vines. With brown loam soil over slate and very little surface water, just magnificent terroir for growing concentrated rich fruit, Kupu-kupu has become the Graceland of Claymore Wines, the home of many modern classics.

The first commercial releases of Claymore began in 1997 under the possibly misguided premise that this could be a path to early retirement. Now almost 10 years on thoughts of retirement may be premature! Desparate lots of parched fruit are high maintenance, but Claymore have not looked back with regards to the quality of their award winning fruit. Non-irrigated, the vineyard yields only small volumes per tonne (no more than 2 tonnes per acre) but this is more than compensated for by the quality of the wines produced.

Claymore is a Clare Valley winery, a region with wine heritage dating back over 160 years, the first vines planted in 1842 by James Green, a servant of the districts pioneer John Horrocks. The region comprises a series of valleys with altitudes ranging from 300 to 500 metres. The climate is moderately continental with cool to cold nights and warm to hot summer days. Rainfall is predominantly in winter-spring (June to September) with an annual average from 430-630 mm. The average summer daytime temperature is 29 degrees, and 13 degrees in the winter.

 Claymore

All the Claymore's grapes are sourced from their own vineyards in the Watervale and Penwortham region with some fruit coming from premium grape growers around the Clare Valley. Each Claymore release is titled after a favourite rock album of the winemaker, the wine often reflecting the melodies and rhapsodies of it's namesake.

Claymore strive for excellence in the quality of fruit, processing limited yields of the most excellent possible material through a combination of traditional and modern wine making technique. Claymore's award winning editions including the Joshua Tree Riesling, the Dark Side of the Moon Shiraz and the Nocturne Grenache Shiraz. It is an amazingly satisfying experience to savour the flavours that capture the vibrance of these wines, made from premium fruits.

The underlying philosophy at Claymore Wines is to keep things fun (something they admit to taking their fun quite seriously) but Claymore have always maintained similarly serious standards for their award winning wines, serious wine. Claymore's exemplary attention to quality has resulted in wide acclaim from industry peers, and around the wine show circuit.

Claymore

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