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View details Rockbare Old Vine Shiraz 2015
$ 17.99 Rockbare Old Vine Shiraz 2015
Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
RockBare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare retain. An assemblage of old and very old vines Shiraz, the ferments display exceptional properties as soon as they are crushed, exhibiting amazing tannin structure and remarkable eloquence. By any measure, a splendid McLaren Vale Shiraz, it is not often that parcels of such high quality are collated and vinified into such an opulent yet accessible wine.
 
View details Rockbare Old Vine Shiraz 2008
$ 17.99 Rockbare Old Vine Shiraz 2008
Currently out of stock
Shiraz / McLaren Vale / SouthAustralia
Rockbare are heart, body and soul McLaren Vale. Fruit growers have been experiencing trying times of late. This has freed up some very old and precious Shiraz vineyards, which Rockbare have gleefully accepted into the fold. Tim Burvill is very gifted as a winemaker and also as a raider of isolate parcels of mature vines. He retains access to some of the Vale's best Shiraz. In the vintages since inaugural release, a number of 50+ year old vineyards have come to light, which have been assembled into an immensely satisfying experience.
 
View details Rockbare Grenache Shiraz Mourverdre 2006
$ 19.99 Rockbare Grenache Shiraz Mourverdre 2006
Currently out of stock
Grenache Mourvedre Shiraz / McLaren Vale / SouthAustralia
A tremendous red emanating heat from it's weight of alcohol, the very first vintage of a mostly Grenache wine by RockBare, sourced from an eighty year old bush vine, dry grown vineyard. You can't pass a duck with this wine, or a piquant chorizo sausage & homemade pasta dish.
 
View details Rockbare Chardonnay 2015
$ 17.99 Rockbare Chardonnay 2015
Available by the dozen
Chardonnay / McLaren Vale / SouthAustralia
Tim Burvill was responsible for producing the super premium white wines portfolio during his tenure at Penfolds, winning many conspicuous medals and accolades along the way. RockBare is a creamy textured Chardonnay with alluring aromatics, generous flavour profiles and refreshing acidity. If you're tired of the politically correct styles of Chardonnay, then RockBare will be right up your alley. Delicious alongside your favourite recipe of scallops, supreme de volaille or creamily sauced, flat noodle pappardelle pastas.
 
View details Rockbare Barossa Babe Shiraz 2014
$ 31.99 Rockbare Barossa Babe Shiraz 2014
Available by the dozen
Shiraz / Barossa / SouthAustralia
Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the country. Establishing his own label, he embarked upon a secret project to acquire parcels of wayward Barossa Shiraz. With a backbone of fruit grown to some of the oldest sites in Australia, much of Barossa Babe comes off vines up to 140 years of age. The intense power and complexity of the primary fruit flavours are complimented by sweet oak and gripping solid tannins, culminating in a wine of extraordinary complexity and length.
 
View details Rockbare Barossa Babe Shiraz  Gift Boxed 2006
$ 34.99 Rockbare Barossa Babe Shiraz Gift Boxed 2006
Currently out of stock
Shiraz / Barossa / SouthAustralia
Some of the gnarled and twisted old vines which yield the grapes for Barossa Babe date back to the first days of Barossa settlement in the 1840s, when pioneers replanted their precious cuttings from Europe. The intense power and complexity of this creation from mother nature will continue to improve in the bottle over the next fifteen years or more.
 
View details Mojo Sauvignon Blanc 2016
$ 14.99 Mojo Sauvignon Blanc 2016
Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
Sauvignon Blanc thrives in the cool climate and high altitude of Adelaide Hills, it is here that the true essence of this special grape develops fully. The crisp spring and early summer weather preserves the fruit's natural acidity, which heightens and enhances the flavour of this noble variety. To accentuate the fruit freshness, Mojo have treated their Sauvignon Blanc to a long, languid fermentation which takes up to three weeks, but the result is worth the wait. The Mojo team suggest serving chilled, but not too cold, at 5pm on a weekday arvo with good mates.
 
View details Mojo Fizz Brut Cuvee
$ 15.99 Mojo Fizz Brut Cuvee
Available by the dozen
Chardonnay PinotNoir / Adelaide Hills / SouthAustralia
Mojos were mythical charms containing special powers, supernatural amulets which protected from evil or evoked karma. The irony here is that there's nothing metaphysical about the way the Mojo winemaking team create their Fizz, a funky name for a great sparkling. The combination of superb terroir, careful handling of pristine grapes and thoughtful handling achieves a youthfully fruit driven Pinot Chardonnay in contemporary, easy to appreciate styling. Serve chilled and leave the strawberries out, there's enough of that flavour in the wine already.
 
View details Mojo Coonawarra Cabernet Sauvignon 2015
$ 14.99 Mojo Coonawarra Cabernet Sauvignon 2015
Available by the dozen
CabernetSauv / Coonawarra / SouthAustralia
The Mojo team love their viticulture, they work tirelessy in the vineyard to realize harvests of Cabernet grapes, exhibiting deep, rakish colour and showroom tannins, exemplary varietal character and irresistible regional charm. A regimen of extended macerations, long slow ferments and judicious measure of outstanding quality oak, has achieved a Coonawarra Cabernet Sauvignon that's packed with loads of flavour, artisanally designed to get your very own Mojo working.
 
View details Mojo Barossa Shiraz 2016
$ 14.99 Mojo Barossa Shiraz 2016
Available by the dozen
Shiraz / Barossa / SouthAustralia
Tim Burvill became aware of precious old vineyards dotted around Barossa Valley while working for some of Australia's most prominent wineries. It is from these wonderfully diverse old sites that Burvill selects the ripest and most concentrated parcels to make Mojo. Burvill's wines are in keeping with his own personal power packed fruit driven style. The moderately continental Barossa climate provides ideal conditions for the production of full bodied reds. It is these unique growing conditions and the natural sunlight which Burvill captures in Mojo Shiraz.
 
RockBare was born out of Tim Burvill's desire to create his own wine from fruit grown to Australia's best viticultural regions

Growing up in Western Australia, Tim's interest in wine was sparked at a young age by frequent summer holidays to the Margaret River region. He fell in love with the world of wine, his passion eventually saw him move to South Australia, where he completed an honours degree at Adelaide University's Roseworthy Campus. His first job was with Southcorp, which as Tim puts it "was the best start to a winemaking career that anyone could ask for." For the next 5 years Tim worked with Southcorp, travelling the country plying his craft in the Coonawarra (Wynns) and the Barossa Valley (Penfolds), the Sunraysia and the Riverland, refining his style alongside some of the best winemakers in the country. A rapid rise through the ranks soon saw him vested with the responsibility at the age of 25, of making Southcorp's ultra-premium white wines, including Penfolds Yattarna. In 2001, Tim decided to follow his own path and began RockBare, focusing on Chardonnay and Shiraz from South Australia's McLaren Vale.

 Rockbare

The home of RockBare is McLaren Vale. Sunny days cool nights, the unique pure flavour of McLaren Vale ..nothing more, nothing less. "McLaren Vale produces such fantastic Shiraz and Chardonnay, why would you want to make anything else here?" The success of RockBare has been mind-blowing, with critics giving RockBare the thumbs up on its strength of character and style. Like most winemakers, Burvill understands that the quality of the wine in the glass is decided by the quality of the fruit from the vineyard. RockBare showcases the pure expression of fruit from the beautiful McLaren Vale.

When Burvill started RockBare, his goal was to make pure and intense wines, using only varieties that are suited to growing in the cool, maritime climate of South Australia's McLaren Vale. Chardonnay, Shiraz and Grenache. These wine varieties were his passion, and McLaren Vale was the logical choice of region to pursue his dream. Burvill wanted to make wine in McLaren Vale because he believes it's the best all-round region in Australia. It's known for being consistent year in, year out, it's got a great maritime climate and very good soils.

McLaren Vale is undoubtedly one of the premier regions for producing ripe, palate-rich Chardonnay, and powerful, deeply flavoured, full-bodied Shiraz, but the Australian wine industry had been going through a very rough period. In the McLaren Vale, this made some incredibly old and amazing Shiraz vineyards suddenly available, which were gleefully accepted into the RockBare fold. Burvill derives the greatest pleasure from processing the fruit of so many 50+ year old Shiraz vineyards.

 Rockbare

So, why Barossa Babe? Well, this was Burvill's secret project. Generations of winemakers have recognised the Barossa Valley's unique ability to make deeply coloured and flavoured Shiraz wines which are characterised by their depth of flavour and class. So Tim has reverted back to a trusted formula in his quest to make the perfect Shiraz. Old vine Barossa Shiraz, the older the better. For Barossa Babe, grapes from very old vines are the source. Not 20 or 30 years old, but seriously old, perhaps some of the oldest vines in Australia, up to 140 years! How could he turn his back on such brilliant old Barossa vines? The opportunity was irresistible. If you're after a light red, then RockBare Shiraz is not for you. This is an old school, hang on to your hats, powerful gutsy McLaren Vale Shiraz. So, if you're looking for a juicy red to drink with a meal, or even the next red after dinner, then you'll like this one.

Mojo wines are in keeping with Winemaker Tim Burvill's power-packed fruit driven style. From the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, Tim Burvill selects the best fruit to produce Mojo wines. The Adelaide Hills is Australia's premier cool climate wine region, dividing the Barossa Valley to the North and McLaren Vale to the South. The region is renowned for its exceptional white wines and Burvill is doing exciting things with its unique terroir. The folds and undulations of the hills create a wide range of microclimates, whilst the beautiful verdan valleys criss-cross the north-facing slopes to capture the sun and provide protection from the strong cold southerly wind. Mojo Sauvignon Blanc is produced from Adelaide Hills fruit. It is mainly the altitude that is the key to the climate, with Mount Lofty and the Piccadilly Valley being much cooler than the city of Adelaide. Stylistically the Adelaide Hills, produces clean crisp whites, with great acidity. It is these naturally occurring flavours that Tim tries to capture in every bottle.

Mojo Shiraz, comes from the Barossa Valley, which is one of the Australia's best known regions with a rich winemaking history dating back to 1847. The moderately continental climate provides the ideal conditions for a wide number of grape varieties especially the production of full-bodied reds. It is these unique growing conditions and the natural sunlight, which Tim tries to capture in Mojo Shiraz.

Rockbare

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