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View details Freycinet Louis Pinot Noir 2013
$ 32.99 Freycinet Louis Pinot Noir 2013
Currently out of stock
PinotNoir / East Coast / Tasmania
Such are the favourable microclimes around Tasmania for the production of world class Pinot Noir, that they have attracted the interest and investment of some of the great Maisons of Burgundy. The soils that lay beneath the vines at Freycinet is terre extraordinaire, it works closely with the low altitudes, idyllic conditions and refreshing maritime winds, to encourage the vines into yielding the most extraordinary harvests of Pinot Noir. Louis brims with splendid cool climate characters, impressive for it's burgundian styling, while being unambiguously Tasmanian.
 
View details Freycinet Chardonnay 2014
$ 34.99 Freycinet Chardonnay 2014
Available by the dozen
Chardonnay / / Tasmania
The philosophy at Freycinet is to keep things simple and allow the vineyard to express itself without any unnecessary winemaking influences. Traditional Burgundian techniques are employed, with the aim of producing a multi dimensioned, complex and creamy textured Chardonnay with generous palate. Fully ripened grapes provide the foundation to which the techniques of barrel fermentation under tightly grained French oak, lees stirring and malolactic are applied, enhancing the natural complexity, texture and layers of character in the completed wine.
 
Freycinet Vineyard is situated on Tasmania's sunny East Coast, approximately halfway between Launceston and Hobart. This artisinal boutique estate produces the finest, cool climate wines

Freycinet Vineyard overlooks the spectacular Freycinet National Park area that includes the tiny holiday resort of Coles Bay and the world renowned Freycinet Peninsula. Situated on the 42┬░ latitudinal line, Freycinet has a unique microclimate.

 Freycinet

The long growing season, which extends into May, combines high sunshine hours with 1250 heat degree days, winter rains with no frost, to produce excellent quality cool climate fruit. The vineyard is a hundred metres above sea level and lies just twenty kilometres from the coast, being very much under maritime influence.

Inspired by the tremendous opportunities along the East Coast, Geoff and Susie Bull established Freycinet Vineyard in 1980. They were early pioneers in a new region which years later revealed exciting potential for the highest quality wines. The region now boasts over a dozen vineyards.

Daughter Lindy Bull and winemaker/ partner Claudio Radenti have taken over the family tradition of gently handcrafting the wines. Lindy and Claudio are passionate about their nine hectare vineyard and are extremely focused on maintaining quality.

 Freycinet

The philosophy around Freycinet is to keep things simple, thereby allowing the vineyard to express itself without extra winemaking influence. The aim is to make the wines as big and as beautiful as possible. At harvest the fully ripened fruit has maximum flavour, which is very carefully retained throughout the winemaking process via a gentle and minimalist handling.

The techniques of barrel fermentation and lees stirring, maloactic fermentation and rote fermenters are utilised to produce wines of exceptional colour and flavour. Extended maturation in tight grain French oak casks for twelve to eighteen months completes the winemaking process. Radenti Champagne is crafted to methode traditionelle, an assemblage of Chardonnay and Pinot Noir, reflecting the idyllic conditions of Tasmania's cooler climates in the production of premium sparkling wines.

Freycinet

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