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View details Reillys Watervale Riesling 2017
$ 19.99 Reillys Watervale Riesling 2017
Available by the dozen
Riesling / Clare Valley / SouthAustralia
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Parcels of Riesling harvested off splendid sites, planted to propitiously elevated vineyards in the premier viticultural precinct of Watervale, are fashioned into a lifted floral wine with crunchy green apple citrus flavours, summer blossoms and winsome honeysuckle notes.
 
View details Reillys Stolen Block Shiraz 2013
$ 29.99 Reillys Stolen Block Shiraz 2013
Available in cartons of six
Shiraz / Clare Valley / SouthAustralia
Clare Valley yields world class vintages of Shiraz, soft, elegant wines with seamless textures and captivating blueberry mint perfumes. Few local estates can match the indulgence and skill of the accomplished Reilly team, matching the highest standards in vineyard management with an exacting vinification. Hand picked off superior dry grown vineyards, established circa 1920 at Watervale, treated to old fashioned open ferments and two years American oak, Stolen Block's layered palate of luscious jube fruit flavours is supported by the most succulent, licorice tannins.
 
View details Reillys Sauvignon Blanc
$ 17.99 Reillys Sauvignon Blanc
Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
The Reilly name has been at the centre of Clare Valley popular culture for a century and a half, it now commands an inventory of the finest vineyards and brings vintages of the most outstanding wines to enthusiasts each year. Prime parcels of Adelaide Hills Sauvignon Blanc are fashioned into the racy regional style, a freshly fragrant wine with captivating herbaceous perfumes, supported by ripe flavours of gooseberry, green vegetable and fruit of the tropics. A superb match to crisp skin chicken or piquant Asian inspired seafood recipes.
 
View details Reillys RCV Shiraz 2010
$ 39.99 Reillys RCV Shiraz 2010
Available in cartons of six
Shiraz / Clare Valley / SouthAustralia
Reilly are known throughout the world of wine for Shiraz, soft, elegant vintages of the most seamless tannins and captivating blueberry mint perfumes. Few local estates can match the indulgence and skill of the highly decorated team, matching the highest standards in vineyard management with an exacting vinification. Harvested off superior estate vines and treated to an extravagant fifteen months under the finest oak, plum lined and seasoned with a twist of festive spice, the Clare Valley Shiraz of choice to accompany au Jus beef or delicately braised lamb.
 
View details Reillys RCV Pressings Shiraz 2012
$ 55.99 Reillys RCV Pressings Shiraz 2012
Available in cartons of six
Shiraz / Clare Valley / SouthAustralia
Reilly's are a highly esteemed Clare Valley operation with a history that dates back to early settlement. While it's not quite the complete limerick, there once was a man named Reilly, who cobbled and made wine on the sly. Mr Reilly's descendants still own and operate the grounds, initially treading grapes and bottling small amounts for family and friends. The quality of the family Ardill's limited editions created its own demand and Reilly Wines were born. Two years French oak, a powerful Shiraz of immense concentration and dizzying levels of alcohol.
 
View details Reillys RCV Epitaph Shiraz 2010
$ 55.99 Reillys RCV Epitaph Shiraz 2010
Available in cartons of six
Shiraz / Clare Valley / SouthAustralia
Clare Valley Shiraz are known for their elegance, refinement and grace. Reilly's aim to produce low volumes of exactingly crafted wines, picked off the finest estate vineyards. An old fashioned basket pressed Shiraz, from hand picked grapes grown to the eminent 1919 Block at Leasingham. Epitaph has been fashioned to traditional vinification techniques, treated to extended ferments for optimal uptake of tannin and fruit, gently basket pressed and sent to the luxury of the finest French oak for an extravagant twenty seven months maturation.
 
View details Reillys RCV Dancer Cabernet Sauvignon 2010
$ 39.99 Reillys RCV Dancer Cabernet Sauvignon 2010
Available in cartons of six
CabernetSauv / Clare Valley / SouthAustralia
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. A rich, full bodied Cabernet, layered with intense dark berry characters, carob chocolate and mints, over a length of astonishingly fine tannins, an endless, lingering finish.
 
View details Reillys Old Bushvine Grenache
$ 22.99 Reillys Old Bushvine Grenache
Available by the dozen
Grenache / Clare Valley / SouthAustralia
Gratefully Grenache driven, delicately open fermented and gently basket pressed, vinified exclusively from fruit grown to vines planted in 1919 by a returned serviceman, who'd been granted the property as part of an ANZAC resettlement scheme. Being bushvines, they grow low to the ground and are untrellissed. Grapes are all hand picked, as modern harvesters cannot collect the fruit, ensuring inclusion of nothing but the highest quality berries.
 
View details Reillys Museum Release Riesling 2011
$ 22.99 Reillys Museum Release Riesling 2011
Available by the dozen
Riesling / Clare Valley / SouthAustralia
Valley Clare is renowned for the gentle nature and refinement of its Riesling, generous yet elegant, what differentiates it from other regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of flavour. Hand crafted from grapes grown to the elevated terroirs on Smyth and St Clare vineyards, picked off dry grown vines planted to rich red loam overlays deep limestone, a winsome Riesling style of lifted florals heralding an enriched palate of citrus, honey and lime followed by crisp granny apple acid on the finish.
 
View details Reillys Dry Land Cabernet Sauvignon
$ 29.99 Reillys Dry Land Cabernet Sauvignon
Available by the dozen
CabernetSauv / Clare / SouthAustralia
In their passionate quest for excellence, the Reillys team earmark blocks of the most splendid Cabernet Sauvignon for the formulation of a single vineyard wine. Old, unirrigated vines, yielding parched and intensely flavoured berries, are the source of exquisite wines which express fully the uniqueness and refinement of Clare Valley Cabernet. Dry Lands has been lauded with the highest praise and rave reviews. A rich, concentrated, full throttle palate with weighty flavours and an exuberant, nicely layered personality which combines elegance with power.
 
View details Reillys Cabernet Sauvignon
$ 17.99 Reillys Cabernet Sauvignon
Available by the dozen
CabernetSauv / Clare Valley / SouthAustralia
Grown to the picturesque pastorals of Valley Clare, Cabernet Sauvignon ripens into a gentler style, with malleable tannins and comely perfumes. Remarkable for their genteel nature, charm and finesse, Clare Valley Cabernet have claimed a conspicuous measure of success at prestigious international wine shows. Reilly's share a long tradition with Clare Valley viticulture, they can call on harvests from their splendid Leasingham and Watervale sites, for the realization of an eloquent Cabernet wine with intense bramble characters and juicy, licorice tannins.
 
View details Reillys Barking Mad Watervale Riesling
$ 15.99 Reillys Barking Mad Watervale Riesling
Available by the dozen
Riesling / Clare Valley / SouthAustralia
From the most exquisite parcels of estate grown Riesling, picked off the auspicious Reilly vines, planted to rich red loam over deep limestone soils of St Clare Vineyard at Watervale. Fruit is pressed within two hours of picking and nothing but the purest, first free run juices are sent to fermenters. Its expansive floral bouquet and citrus blossom nose give way to a painters palette of delicate pastoral flavours, the crisp juicyness of ripe apple and zest of lime, balanced by the renowned Watervale floral softness and gentle, creamy acidity.
 
View details Reillys Barking Mad Shiraz
$ 15.99 Reillys Barking Mad Shiraz
Available by the dozen
Shiraz / Clare Valley / SouthAustralia
 
View details Reillys Barking Mad Sauvignon Blanc
$ 15.99 Reillys Barking Mad Sauvignon Blanc
Available by the dozen
SauvBlanc / Adelaide + Clare / SouthAustralia
A frivolously labelled Sauvignon Blanc by an otherwise serious winery, Barking Mad has already created quite a name and following for itself. Designed to bring the sanity back into one's life, parcels of crisply flavoured grapes are sourced from low yielding vines in Adelaide Hills and Valley Clare. But Barking Mad? Some say it was inspired by Tessa the vineyard hound. Some claim it's about the winemaker's demeanour. Others suggest it relates to the price point for such a high quality wine. Whatever the reason we know you will enjoy Barking Mad.
 
View details Reillys Barking Mad Moscato
$ 15.99 Reillys Barking Mad Moscato
Available by the dozen
/ Clare Valley / SouthAustralia
 
View details Reillys Barking Mad Cuvee Blanc
$ 15.99 Reillys Barking Mad Cuvee Blanc
Available by the dozen
/ Clare Valley / SouthAustralia
 
View details Reillys Barking Mad Cabernet Sauvignon
$ 15.99 Reillys Barking Mad Cabernet Sauvignon
Available by the dozen
CabernetSauv / Clare Valley / SouthAustralia
The Reilly's philosophy is to produce low volumes of characterful, hand made wines. Clare Valley Cabernet is picked off closely husbanded vineyards at optimal ripeness to be given a good old fashioned vinification and hand plunging in open vats. The moniker may sound a bit bonkers but the Barking Mads are extremely well made wines, very enjoyable in their early years, they offer the quality of fruit and vigor of tannin to richly reward those with patience, but why wait? Enjoy today alongside grilled meats, osso bucco or veal and tomato ragu.
 
In 1856 an Irish cobler by the name of Hugh Reilly arrived at the tiny township of Mintaro in the Clare Valley

Over the next 10 years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop in the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory by distant relatives of Hugh, the Ardill family, and once again it is a hive of activity, and home to Reilly's Wines.

 Reillys

In 1993, Reillys started from humble beginnings where the first vintages of wines were processed on the front porch of the Cottage. What started as a passionate hobby for Chief Winemaker Justin Ardill soon became a thriving business due to his commitment to consistently produce premium quality wines. The winery has steadily grown over the years, quickly outstripping the capacity of the cottage, and production was moved to a state-of-the-art facility in nearby Leasingham in 2000.

The Clare Valley is famed for its Rieslings, Shiraz and Cabernets - what differentiates the Clare from many other Australian wine regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit. Reillys vineyards, located in the Leasingham and Watervale subregions of the Clare Valley are non-irrigated, depending solely on rainfall. They yield limited quantities of small, delicious berries which are hand picked to ensure only the premium fruit is selected to go into our winemaking process.

The Reilly's Wines philosophy is to produce low volumes of premium, hand-made wines from this unique fruit. Reillys wines are very enjoyable in their early years and will richly reward those with patience, showing their best with 5-10 years maturation in the bottle.

The fruit is crushed at the Leasingham facility and fermented in open vats, prolonging contact of skins and juice. The fermented wine is then basket-pressed. This is a slow process providing last pressings which contribute to creating fine wines of intense colour and flavour. Reillys red wines are then stored in new, premium quality French and American oak hogsheads for one to two years.

Reilly's Cottage is now the winery's Cellar Door where visitors can sample crisp, clean Rieslings and big, bold reds. Adjacent to the cellar door tasting area, there is Reilly's Restaurant serving Northern Italian influenced cuisine. Reilly's also offer accommodation at Reilly's Country Retreat, just behind the cellar door. Reillys wines have won many awards, including trophies and gold, silver and bronze medals at major wine shows. Reillys have also received critical acclaim from prominent wine writers and publications including James Halliday, Jeremy Oliver, Robert Parker and Winestate.

Reillys

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