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View details Kilikanoon Oracle Shiraz 2012
$ 74.99 Kilikanoon Oracle Shiraz 2012
Available in cases of 6
Shiraz / Clare / SouthAustralia
Oracle has long been Kilikanoon's flagship effort, ever since the operation first opened doors in 1998. Oracle sets the regional benchmark for quality and style, a prime example of what Clare Valley Shiraz can achieve. Powerfully suggestive of it's Watervale provenance, showing ripe, spicy plum and coffeed fruit flavours, densely layered chocolate and oak char complementing and persisting on the palate. A regional flagship, crafted to the highest standards, attention to detail and inclusion of only the finest barrels retains the integrity of Oracle from year to year.
 
View details Kilikanoon Killermans Run Shiraz 2014
$ 15.99 Kilikanoon Killermans Run Shiraz 2014
Available by the dozen
Shiraz / Clare Valley / SouthAustralia
Old Mr Killerman was a hermit who lived alone in the wild bushland behind Kilikanoon's cellar door. Trapping rabbits, growing fruits and vegetables, and as legend has it, making his own plonk in a galvanised iron leanto. He was known to winemaker Kevin Mitchell's father and planted some of the finest vineyards. Killerman's Run is built for earlier drinking and provides an entry point to the Kilikanoon range. Rich and powerful fruit with a persistence of palate weight, Killerman's Run offers outstanding value to those seeking a solid Aussie Shiraz.
 
View details Kilikanoon Covenant Shiraz 2013
$ 37.99 Kilikanoon Covenant Shiraz 2013
Available by the dozen
Shiraz / Clare / SouthAustralia
Valley Clare produces some of the most highly sought Shiraz wines in the world. Just like the French, Kilikanoon make a second tier wine from the same vineyards as the estate flagship Oracle. The best parcels of Clare Valley fruit, from vines up to forty years of age, are selected and assembled to create the terroir based Covenant Shiraz. Intensely varietal with lifted aromas of black olives, a wine of extraordinary power and finesse, as spiced plums and splendid French oak see the fruit through to the stylish, evenly textured finish, seamless and long.
 
Kevin Mitchell's tireless and passionate devotion to his chosen craft has propelled him to international cult status

Like many Australian winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in the Clare Valley. Kevin began a prolific winemaking career in 1993 as cellar hand. He worked his way up within the industry to be assistant winemaker at a list of companies including Krondorf, d'Arenberg, Kingston Estate, Orlando and BRL Hardy, as well as wineries in the USA. Mitchell purchased the Kilikanoon property in the heart of the picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon releases in 1998 met with immediate export success, and the international reputation for this sensational Clare winery's editions have built steadily from there.

 Kilikanoon

The fruit for Kilikanoon wines is mostly sourced from low yielding vines grown at the estate's vineyards in the Clare and Watervale regions. The now famous Killerman's Run is Kilikanoon's entry level Shiraz, which alone makes it better than many winery's premium offerings! It is blended from Clare, McLaren Vale and Barossa vineyards, and combines the best of each of these. It is soft, juicy, ripe, and neatly oaked. Its aromatic, spicy, plummy and chocolatey. Its long, clean, balanced and succulent.

The Kilikanoon group owns or controls over 500 hectares of prime vineyards throughout South Australia. They have chosen their terroir carefully to enable a wide range of wines which seek to express the individuality of their respective regions. All the Kilikanoon fruit is hand pruned and hand picked from vines that are 30 to 40 years of age. Traditional methods of vinification are used, fermentation taking place in small open fermenters and gently processed through a basket press.

Kevin Mitchell has succeeded in putting some Clare Grenache to perfect use with the Prodigal, building a wine that has plenty of fresh berry fruit – raspberry, dark cherry, strawberry – wrapped up in the classic rosy sheen expected of the variety. It's a textural thing, almost like polished silk, found in the best Cotes du Rhones. Then there's a firm finish with tannins like a cup of fine black tea.

 Kilikanoon

The first Eden Valley wine in the Kilikanoon portfolio was sourced entirely from the Blacket Estate Vineyard located high up in the Eden ranges. Seasons in the Eden Valley tend to be Mediterranean in classification with winter to spring rainfall and long cool growing seasons. Grapes are harvested when the optimum balance of flavours, acid and sugar levels are at their peak. Gently passed through a membrane press with only free run juice making up the final blend, the wines are fermented cool to preserve the natural fruit flavours and aromas.

In its relatively short history Kilikanoon has won a large number of Australian and International awards and received high praise from the world’s most respected wine writers. The 2002 Clare Valley Wine Show was what really put Kilikanoon on the map. Initially most of Kilikanoon’s red wines were crushed and fermented at Torbreck in the Barossa. Mitchell has also worked closely with Neil Paulett in the Clare Valley where the Kilikanoon Rieslings are crushed. Another important partnership for Kilikanoon has been with Rolf Binder in the Barossa, with whom Mitchell has formed the Binder Mitchell brand. In 2005, Kevin was finally able to realise his dream of building a purpose built winery with open fermenters and basket presses to ensure ever higher standards of quality from the expanding fruit sources.

Kevin's father Mort has been a defining influence, having planted and lovingly tended for decades Kilikanoon’s Golden Hillside suite of contiguous vineyards, including the famed Mort’s Block, home to Kilikanoon flagship wines like Oracle Shiraz and Mort’s Block Riesling. The vines are now classified old vines, being around 40 year of age. Kevin’s love of terroir comes from years of playing and then working in these vineyards as a child alongside his father.

In 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries. Established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, it houses a unique unbroken collection of Vintage Para Tawny (port) dating back to 1878, when the first wines were laid down, with the intention to be aged a hundred years. The next century looks to be just as exciting.

Kilikanoon

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