Dom Ruinart was the visionary behind the most ancient maison in Champagne. Fashioned exclusively from the finest of all Chardonnay Grand Cru grapes, grown to the most superior Cote des Blancs and Montagne de Reims vineyards. The remarkable qualities of this wine has brought fame to the Goût Ruinart, the inimitable, universally recognizable palate and nose of Dom Ruinart. A wine of renowned vivacity, and a rare expression of the world's most superlative Chardonnay, a magical experience.

The rare and exclusive marque of Dom Perignon Rosé is only ever made in limited quantities. A continuation of the repute and quality of this elite Monopole, so highly praised by cognescenti. After a decade in bottle, Dom Perignon Rosé takes on wonderfully toasty aromas and a finesse that is unequalled. The vintage must always be one of excellence, to deliver grapes of extraordinary purity, expression and intensity. Dom Perignon makes the most desirable Rosé in the world, synonymous with glamour, sophistication and success.

Dom Perignon is met with the highest expectations every year, generating much excitement from the praise and accolades of industry peers and the international press. Dom Pierre Pérignon, spiritual father of Champagne, devoted his life to an unwavering quest, to go beyond the established norm and to create. Introducing the latest collaboration between Dom Perignon and a world class Creator, this limited edition of the finest marque in Champagne, has been designed by Dutch fashion doyen and creative force Iris Van Herpen.

The House of Dom Pérignon has always perpetuated the unexpected, balancing the personality of vintage with the timeless spirit of Dom Pérignon. Like all Dom Pérignon of the 1st Plenitude, Cuvée 2006 has evolved under the chalky cellars at Epernay, forming layers of complexity, richness and depth. Dom Perignon remains mysterious and sensual, sophisticated and elegant, tactile and enigmatic. Seamless, from the first to last sensation, Dom Pérignon embraces the palate with a flow of flavours which linger, seemingly forever.

An intensely profound vintage release, Dom Perignon 2004 expresses all the power and virtue of Champagne's grandest marque, a statement of excellence and authority. The presence of affluent fruit characters and sheer opulence on the palate is captivating. Vintage 2004 is already very approachable and inviting, it leaves its mark on the history of Dom Perignon, for its ease and generosity, a magnetic, cryptic wine, defining the plurality of the world's greatest effervescent wine.

Dom Pérignon is a vibrant, living, perpetually renewed homage that evokes Dom Pierre Pérignon, the spiritual father of Champagne. Dom Perignon defines the maculinity of Pinot Noir while maintaining a taught balance with Chardonnay, an accord that's unique to the Dom Perignon style. A triumph of viticulture and delicate fine tuning that finds its mysterious harmony by reinventing, in a totally unexpected way each time, the mingling of Chardonnay and Pinot Noir, to create an experience without peer in the world of luxury and satiation.

A rare opportunity to satiate the senses by experiencing one of the world's great wines, after a quartenary of bottle development under perfect cellaring conditions. With a fullness in the mouth, its complexity rises to the surface, underscored by the vibrant warmth of floral, bonbon and spice. The excitement and intensity develops, melting on the tongue, unravelling layers of fruit, the consummation of desire, the ultimate expression of delicacy and finesse. The fulfillment of all idyll, almost unsettling, remains discreet, pronounced on the endless, lingering finish.

Twenty two years as a consultant in fine Italian winemaking have seen Marzio Pol establish close relationships with the most dedicated growers of Veneto. Pol has assembled the pick of the crop, harvested off prefered sites, spread throughout the finer viticultural precincts of Treviso. Parcels of Glera grapes, sourced from vineyards which have been trained to yield fruit most suitable to the Prosecco style, are fashioned into an exuberant effervescent wine which appeals to the Australian palate, ideally alongside shellfish, sushi and Al fresco faire.

Domaine Isabelle et Denis Pommier is located at Poinchy near Chablis, within the very heart of a vineyard that produces some of the best white wines in the world, known for their minerality, elegance and finesse. Pommier's splendid efforts have received much acclaim from the international wine press and are featured on winelists at many of the best restaurants in France. Petit Chablis is a clean and pure, fleshy palated sibling to the bigger efforts of Chablis, most appreciated for it's freshness and approachability, ideally to be enjoyed young and crisp.

An assemblage of fruit from the terroirs of Vion, Saint Jean de Muzols, Mauves and Tournon. The ancient vineyards of Saint Joseph, planted almost exclusively to Syrah, occupy a few hundred highly precious acres on the right bank of the Rhone. Vines are grown to terraces on the rocky granite hillsides, where Delas select only the finest harvests for Francois de Tournon.

Crozes Hermitage is the largest of the northern Valley Rhône appellations. Domaine des Grands Chemins is vinified from a complex cépage of grapes which are exclusively Cotes du Rhône. All the contributing vineyard plots lie on a unique geological formation known as Le Chassis at the confluence of the rivers Isere and Rhône. The texture is exquisitely silky and the balance exceptional, Des Grands Chemins pairs well with meats, feathered game or agneau en croute.

Saint-Esprit is a unique wine within the appellation of Cotes-du-Rhône. The harsh prevailing Mistral wind, spawned by variations of pressure in the Rhône's north to south microclimates, is one of the essential factors in the vines development. Cuvee Saint-Esprit comes from a small valley nestled in the northern part of the Ardeche. Vineyards here are planted on granite, to southerly facing slopes near the villages of Saint-Julien and-Saint-Alban. Authorized maximum yields are a scant 2.6 tons/acre, mostly of Syrah with a little Grenache.